The Paddle Inn

Next level rangoon. 4 pieces of fried wontons filled with Maine crab, ricotta, cream cheese and lots of herbs. Served with an apple pear duck sauce. Don't miss these!

Grilled and roasted eggplant dip made with eggplant, chickpeas, greek yogurt, and coriander, topped with grilled and marinated peppers, tomato, and olives. Served with grilled ciabatta, baby carrot, baby bell pepper, cucumber, and radish.

Pan fried shishito peppers, with olive oil, sherry vinegar, parmesan, seasoned salt and Piment d'espelette.

sesame chicken, romaine, red cabbage, carrot, snow pea, red bell pepper, almond, ginger sesame dressing, wonton cracker

Grilled Cajun-seasoned shrimp, with romaine, Parmesan, garlic herb croutons, and Caesar dressing.

Poached and chilled shrimp tossed in a soy, ginger, and sesame marinade with coconut rice. Topped with sliced jalapeno, pineapple, cucumber, and avocado, and drizzled with sriracha aioli and fried garlic furikake.

Soy, ginger, and sesame marinated tuna on coconut rice. Topped with jalapeno, pineapple, cucumber, and avocado, drizzled with sriracha aioli and fried garlic furikake.

Panko fried cod cake with jalapeno remoulade, pickled red onion, lettuce, and tomato. Served with fries.

Fried chicken breast tossed in hot honey, topped with bacon, shredded lettuce, heirloom tomato, and chipotle crema on a brioche bun. Served with fries.

Wagyu beef patty topped with pulled pork, roasted poblano pepper, pepperjack cheese, shredded lettuce, BBQ aioli, and fried garlic. Served with fries.

Grilled seasoned steak tips and shrimp with roasted peppers and onions with a lobster cream sauce. Served with flour tortillas, pico de gallo, lime, and jalapeno.

Two tacos filled with tempura fried zucchini, refried butternut squash, shaved purple cabbage, cauliflower salsa, queso fresco and cilantro lime vinaigrette on flour tortillas with side fries or salad

Beef Hand Patty served with Fries and ketchup

Our changing selection of house-made ice cream. This week's is Dark Cherry Ice Cream over Cherry Jam and Finished with Chocolate Sauce.

2 delicate sesame seed tuilles shaped like tacos and filled with vanilla ice cream and dipped in cardamom chocolate sauce and toasted coconut.