Padrino's Cuban Restaurant Boca Raton

Fiesta tostones, croquetas de jamón, picadillo empanadas, mariquitas and black bean salsa.

Pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh pico de gallo.

Crispy pastry filled with perfectly seasoned ground beef.

A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

Crispy plantain chips served with our fresh black bean salsa and garlic mojo.

Crispy plantain chips served with garlic sauce.

Two traditional ham croquettes served with garlic cilantro aioli.

Homemade chicken noodle soup with fresh carrots.

Homemade white bean soup with smoked ham, potatoes, and collard greens.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

Char-grilled skirt steak served on top of field greens tossed with caramelized onions in balsamic vinaigrette.

Grilled marinated chicken breast served on top of field greens tossed with caramelized onions in red wine vinaigrette.

Grilled shrimp served on top of field greens tossed with caramelized onions in red wine vinaigrette.

Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.

Cuban Sandwich. A pressed sandwich stuffed with a combination of ham, sliced roast pork, swiss cheese and pickles.

Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.

Palomilla Steak Sandwich. Grilled minute steak topped with sauteed onions, lettuce and tomato. Served on hot-pressed Cuban bread.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.

Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic and chorizo all sauteed in moist yellow rice. served with sweet plantains.

Shredded boneless chicken and mozzarella cheese stuffed between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sauteed onions. Served with white rice, black beans, and sweet plantains.

A traditional Cuban marinated minute steak topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Marinated shredded flank steak grilled and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

A skirt steak char-grilled, topped with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

Skirt steak (16oz) char-grilled and served with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

Slow roasted pork, seasoned with citrus mojo and topped with sauteed onions. Served with arroz moro and yucca.

Fried pork chunks topped with grilled onions. served with arroz moro and yucca.

Center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

Large shrimp cooked in a light garlic sauce served with white rice and sweet plantains.

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.

A Cuban favorite! Velvety custard topped with soft caramel sauce.

Padrino’s homemade semi-sponge cake saturated in a combination of three milks, served with an array of delicious toppings; dulce de leche, guava sauce, chocolate chips, coconut flakes, almond slices and whipped crea.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

Chicken breast cut up into bite-sized pieces and served over white rice and black beans.

Grilled minute steak served with rice, black beans and plantains

Ground beef in a light tomato sauce served over rice and served with plantains.

Cuban cream soda. Classic recipe since 1917.

Cuban mate-based soda. Originated and popularized in pre-revolution Cuba.

Sweet pineapple soda. Originated in 1948 Cuba.

Martinelli's. 100% juice from U.S.grown fresh apples.

Natalie's. 100% Cold-Pressed fresh orange juice.

Serves 8-10 guests. Plantain chips with garlic mojo.

Serves 16-20 guests. Plantain chips with garlic mojo.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 8-10 guests.

30 cheese yucca bites with our house made cilantro aioli.

60 cheese yucca bites with our house made cilantro aioli.

20 ham croquetas.

40 ham croquetas.

20 mini chicken empanadas.

40 mini chicken empanadas.

30 papa rellenas. Ground beef stuffed potato.

60 mini papa rellenas. Ground beef stuffed potato.

Includes 15 yuca cheese bites, 10 papas rellenas, and 10 ham croquetas.

Serves 8-10 guests. Chunks of oven roasted pork, marinated in citrus mojo and grilled with onions.

Serves 16-20 guests. Chunks of oven roasted pork, marinated in citrus mojo and grilled with onions.

Serves 8-10 guests. Shredded beef cooked with green peppers and onions in a delicate tomato sauce.

Serves 16-20 guests. Shredded beef cooked with green peppers and onions in a delicate tomato sauce.

Serves 8-10 guests. Fresh ground beef seasoned with garlic and onions in a light tomato sauce.

Serves 16-20 guests. Fresh ground beef seasoned with garlic and onions in a light tomato sauce.

Serves 8-10 guests. Marinated shredded beef grilled with onions.

Serves 16-20 guests. Marinated shredded beef grilled with onions.

Serves 8-10 guests. Boneless chicken sautéed in moist yellow rice.

Serves 16-20 guests. Boneless chicken sautéed in moist yellow rice.

Serves 8-10 guests. Shredded chicken cooked with green peppers and onions in a delicate tomato sauce.

Serves 16-20 guests. Shredded chicken cooked with green peppers and onions in a delicate tomato sauce.

Serves 8-10 guests. Morsels of chicken breast and mozzarella between two layers of yellow rice topped with melted mozzarella.

Serves 16-20 guests. Morsels of chicken breast and mozzarella between two layers of yellow rice topped with melted mozzarella.

Serves 8-10 guests. Chunks of boneless chicken breasts sautéed with peppers and onions.

Serves 16-20 guests. Chunks of boneless chicken breasts sautéed with peppers and onions.

Serves 8-10 guests. Shrimp sauteed with peppers and onions.

Serves 16-20 guests. Shrimp sauteed with peppers and onions.

Serves 8-10 guests. A combination of scallops, shrimp, fish, and calamari cooked with flavorful yellow rice.

Serves 16-20 guests. A combination of scallops, shrimp, fish, and calamari cooked with flavorful yellow rice.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 10-15 guests.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 16-20 guests.

Serves 25-30 guests.

Serves 20 guests.

Cuban cream soda. Classic recipe since 1917.

Cuban mate-based soda. Originated and popularized in pre-revolution Cuba.

Sweet pineapple soda. Originated in 1948 Cuba.