Padrino's Cuban Restaurant Fort Lauderdale

Fiesta tostones, croquetas de jamón, picadillo empanadas, mariquitas and black bean salsa.

Pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh pico de gallo.

Crispy pastry filled with perfectly seasoned ground beef.

A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

Crispy plantain chips served with our fresh black bean salsa and garlic mojo.

Crispy plantain chips served with garlic sauce.

Traditional ham croquettes served with garlic cilantro aioli.

Homemade chicken noodle soup with fresh carrots.

Homemade white bean soup with smoked ham, potatoes, and collard greens.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our house vinaigrette.

Char-grilled skirt steak served on top of field greens tossed with caramelized onions in balsamic vinaigrette.

Grilled marinated chicken breast served on top of field greens tossed with caramelized onions in red wine vinaigrette.

Grilled shrimp served on top of field greens tossed with caramelized onions in red wine vinaigrette.

Grilled chicken on a bed of crisp romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

Grilled shrimp on a bed of crisp romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

Cuban Sandwich. A pressed sandwich stuffed with a combination of ham, sliced roast pork, swiss cheese and pickles.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Palomilla Steak Sandwich. Grilled minute steak topped with sauteed onions, lettuce and tomato. Served on hot-pressed Cuban bread.

Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.

Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.

Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic and chorizo all sauteed in moist yellow rice. Served with sweet plantains.

Shredded boneless chicken and mozzarella cheese stuffed between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sauteed onions. Served with white rice, black beans, and sweet plantains.

A traditional Cuban marinated minute steak topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light tomato sauce. Served with white rice, black beans and sweet plantains.

A skirt steak char-grilled, topped with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

Marinated shredded flank steak grilled and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, red and green peppers and onions served with white rice, black beans and sweet plantains.

Slow roasted pork, seasoned with citrus mojo and topped with sauteed onions. Served with arroz moro and yucca.

Fried pork chunks topped with grilled onions. served with arroz moro and yucca.

Marinated center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

Large shrimp sauteed in garlic butter, lime and white wine. Served with white rice and sweet plantains.

Blackened-style grilled Mahi Mahi topped withour fresh mango-tomato chutney. Served with yellow rice and steamed vegetables.

Chicken breast cut up into bite-sized pieces and served over white rice and black beans.

Ground beef in a light tomato sauce served over rice and plantains.

A Cuban favorite! Velvety custard topped with soft caramel sauce.

Tres Leches- A homemade semi-sponge cake saturated in a sweet combination of three milks.

Arroz con Leche • Lemon Pie • Tres Leches

Martinelli's. 100% juice from U.S.grown fresh apples.

Natalie's. 100% Cold-Pressed fresh orange juice.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our house vinaigrette.

Homemade chicken noodle soup with fresh carrots.

Two of our pastry stuffed with seasoned ground beef. Served with our guava chutney.

Two of our traditional ham croquettes served with garlic cilantro aioli.

Lunch portion: Black beans, tomatoes, onions, lime and cilantro served with plantain chips.

Lunch portion: 2 Hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.

Crispy plantain chips served with garlic sauce.

Classic Cuban Sandwich. Sliced ham, pork, swiss cheese, and pickles in a pressed sandwich. Served with your choice of sweet plantains or fries.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread. Served with your choice of sweet plantains or fries.

Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

A traditional Cuban marinated minute steak topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with arroz moros and yucca.

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sauteed onions. Served with white rice, black beans, and sweet plantains.

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.

Shredded flank steak slow cooked with green peppers and onions in a light sauce.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

Serves 8-10 guests. Plantain chips with garlic mojo.

Serves 16-20 guests. Plantain chips with garlic mojo.

30 bites with a cup of our house made cilantro aioli.

60 bites with a cup of our house made garlic aioli sauce.

20 ham croquetas.

40 ham croquetas.

20 mini chicken empanadas.

40 mini chicken empanadas.

30 mini papa rellenas. Ground beef stuffed potato.

60 mini papa rellenas. Ground beef stuffed potato.

Includes 15 yuca cheese bites, 10 papas rellenas, and 10 ham croquetas.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 8-10 guests. Boneless chicken sautéed in moist yellow rice.

Serves 16-20 guests. Boneless chicken sautéed in moist yellow rice.

Serves 8-10 guests. Shredded chicken cooked with green peppers and onions in a delicate tomato sauce.

Serves 16-20 guests. Shredded chicken cooked with green peppers and onions in a delicate tomato sauce.

Serves 8-10 guests. Morsels of chicken breast and mozzarella between two layers of yellow rice topped with melted mozzarella.

Serves 16-20 guests. Morsels of chicken breast and mozzarella between two layers of yellow rice topped with melted mozzarella.

Serves 8-10 guests. Chunks of boneless chicken breasts sautéed with peppers and onions.

Serves 16-20 guests. Chunks of boneless chicken breasts sautéed with peppers and onions.

Serves 8-10 guests. Chunks of oven roasted pork, marinated in citrus mojo and grilled with onions.

Serves 16-20 guests. Chunks of oven roasted pork, marinated in citrus mojo and grilled with onions.

Serves 8-10 guests. Shredded beef cooked with green peppers and onions in a delicate tomato sauce.

Serves 16-20 guests. Shredded beef cooked with green peppers and onions in a delicate tomato sauce.

Serves 8-10 guests. Fresh ground beef seasoned with garlic and onions in a light tomato sauce.

Serves 16-20 guests. Fresh ground beef seasoned with garlic and onions in a light tomato sauce.

Serves 8-10 guests. Marinated shredded beef grilled with onions.

Serves 16-20 guests. Marinated shredded beef grilled with onions.

Serves 8-10 guests. Shrimp sauteed with peppers and onions.

Serves 16-20 guests. Shrimp sauteed with peppers and onions.

Serves 8-10 guests. A combination of scallops, shrimp, fish, and calamari cooked with flavorful yellow rice.

Serves 16-20 guests. A combination of scallops, shrimp, fish, and calamari cooked with flavorful yellow rice.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 10-15 guests.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 25-30 guests.

Serves 16-20 guests.

Serves 20 guests.

Feeds 4-6 people. Boneless chicken sautéed in moist yellow rice.