Pan Thai

Popular crispy rolls, served with sweet & sour sauce

Chicken or vegetable, served with house soy sauce

Chicken or vegetable, served with house soy sauce

Shrimp and water chestnut wrapped in steamed wonton, served with special house sauce

Crabmeat, cream cheese, carrot and onion wrapped in crispy wonton, served with sweet & sour sauce

Grilled marinated chickens served with peanut sauce

Wings marinated with special Thai herb lightly battered, served with sweet and sour sauce

Vegetable fresh rolls in lightly batter fried until golden brown and serve with peanut sauce

Crispy rolls wrapped with curry vegetable and potato, served with sweet & sour sauce

Top grade tofu fried 'till golden brown, served with sweet & sour sauce and ground peanuts

Steamed soybean lightly salted

Crispy rolls wrapped with chicken, corn and water chestnut, served with sweet & sour sauce

Served with soy sauce and sesame seed

Crispy rolls wrapped with taro and sweet potato

Mixed appetizers include two pieces of chicken dumpling; shrimp shumai; crab rangoon; golden rolls; Thai rolls vegetable) and crispy tofu

Fresh salad served with ginger dressing

Fine shredded green papaya, carrot, tomatoes, green bean, and peanuts tossed in tangy house dressing

Crispy tofu, on top of green salad, served with peanut sauce

Grilled beef tossed in spicy lime dressing, on bed of lettuce

A tradition mixture of ground chicken, red onion, scallion, cilantro, mint, and ground roasted rice with spicy lime dressing, on bed of lettuce

Grilled chicken, on top of green salad, served with peanut sauce

Thai hot & sour soup seasoned with lemongrass, chili, lime juice, onion and mushroom

Coconut milk soup seasoned with galangal, lemongrass, lime juice, onion and mushroom

A clear chicken broth soup with mixed vegetable

Chicken, shrimp or vegetable dumpling in chicken broth soup with mixed vegetable

Crispy roasted duck sliced and glazed with tamarind sauce served with sautéed vegetable

Grilled salmon topped with hot chili garlic sauce and basil leaf & steamed mixed vegetable

Pan seared salmon with ginger and mixed vegetable in house sauce

Grilled chicken breast, slice and glaze with special house sauce, served with steamed mixed vegetable

Sautéed chicken in roast chili pastes with assorted vegetable and cashew nuts

Sautéed chicken in peanut sauce, served on top of steamed mixed vegetable

Sautéed ground chicken in garlic chili sauce, with mixed vegetable and basil leaf

Roasted duck sautéed in red curry sauce with pineapple, vegetable and kaffir lime leaf

Grilled salmon topped with choo-chee curry and chopped kaffir lime leaf, served with steamed vegetable

Sautéed sliced chicken with assorted vegetable, pineapple and cashew nuts

Sautéed ground chicken with eggplant in soy bean sauce, with mixed vegetable and basil leaf

Crispy roasted duck sliced and glazed with panang curry sauce served with steamed vegetable

Rice noodle with chicken, tofu, bean sprout in yellow curry broth topped with ground peanut and crisp shallot

Rice noodle, bean sprout with grounded chicken & egg in red curry topped with scallion

Sautéed mixed vegetable, and pineapple chunk in special house sauce

Sautéed broccoli and mixed vegetable in special light brown sauce

Sautéed bamboo shoot, mixed vegetable and basil leaf in garlic chili sauce

Sautéed mixed vegetable in garlic chili sauce and basil leaf in special house sauce

Sautéed mixed vegetable with garlic & black pepper in special house sauce

Sautéed mixed vegetable, pineapple chunk and scallion in sweet & sour sauce

Sautéed mixed vegetable with ginger and scallion in special house sauce

Sautéed mixed vegetable in special light brown sauce

Steamed crispy tofu mixed vegetable, pineapple chunk and peanut sauce

Sautéed crispy tofu, bean sprout and mixed vegetable in light brown sauce and scallion

Sautéed crispy tofu with mixed vegetable, pineapple & cashew nut

Sautéed crispy tofu with mixed vegetable, eggplant and basil leaf in soy bean sauce

Green curry sauce cooked with bamboo shoot, mixed vegetable and basil leaf

Yellow curry sauce cooked with coconut milk, mixed vegetable and mango

Panang curry and chopped kaffir lime leaf, served with steamed vegetable

Red curry sauce cooked with bamboo shoot, mixed vegetable and basil leaf

Yellow curry cooked with pineapple chunk, potato and mixed vegetable

Rice noodle stir-fried with egg, scallion, bean sprout, and ground peanut

Stir-fried noodle with egg, broccoli, carrot, bean sprout and sweet soy sauce

Rice noodle with egg stir-fried in homemade chili sauce, mixed vegetable and basil

Stir-fried noodle in garlic chili sauce with assorted vegetable, bean sprout and basil

Rice noodle in chicken broth, and bean sprout, scallion and cilantro

Rice noodle in brawny beef broth, basil topped with scallion & cilantro

Rice noodle with bean sprout in hot & sour broth topped with ground peanut, scallion and cilantro

Rice stir-fried with mixed vegetable and egg

Rice stir-fried with mixed vegetable, chili paste, egg, and basil leaf

Rice stir-fried with egg, pineapple chunk and mixed vegetable

Rice stir-fried with egg, fresh mango and mixed vegetable