PandyaNad Indian Restaurant - Food Court

Indian bread cooked to perfection in the hot tandoor oven, topped with a generous spread of butter.

Soft, fluffy Indian bread baked in the tandoor oven, brushed with butter, and infused with fresh garlic for a rich, flavorful taste.

Soft tandoor-baked Indian bread stuffed with melted cheese and brushed with butter for a rich, savory flavor.

A flaky, layered South Indian bread made with refined flour, pan-cooked to golden perfection, soft inside and crispy outside.

A fluffy, deep-fried Indian bread made from fermented dough, golden on the outside and soft on the inside.

Crisp, golden pastry pockets filled with spiced potatoes, peas, and herbs, deep-fried to perfection and served with tangy chutney.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken thigh meat with a spiced tomato and butter sauce. Its sauce is known for its rich texture.

Dish consisting of Tandoor baked breast chicken chunks cooked with bell pepper, onion in a buttery spiced gravy.

Boneless chicken thigh meat cooked in a traditional south Indian curry sauce.

Spicy, warming, flavorful and super delicious dish made by cooking boneless chicken thigh meat & bell peppers in a fragrant, fresh ground spice powder.

Rich and creamy Masala has cubes of paneer cooked with rich and flavorful tomato based creamy sauce.

Soft paneer tikka, diced onions, peppers simmered in an aromatic and mildly seasoned creamy tomato sauce.

Rich & delicious tasting Mughlai dish made with grated paneer, spices, and rich and flavorful creamy sauce.

Spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

Channa masala recipe cooked with warming spices, in a spicy and tangy onion & tomato-based curry.

Vegetable Pulao (Veg Pulav) is a rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.

Indian bread cooked to perfection in the hot tandoor oven, topped with a generous spread of butter.

Soft, fluffy Indian bread baked in the tandoor oven, brushed with butter, and infused with fresh garlic for a rich, flavorful taste.

Soft tandoor-baked Indian bread stuffed with melted cheese and brushed with butter for a rich, savory flavor.

A fluffy, deep-fried Indian bread made from fermented dough, golden on the outside and soft on the inside.

A flaky, layered South Indian bread made with refined flour, pan-cooked to golden perfection, soft inside and crispy outside.

A cool, refreshing yogurt drink blended with sweet mango syrup for a smooth and fruity taste. India’s favorite summer cooler!

A refreshing yogurt drink blended with strawberry syrup for a naturally sweet and tangy flavor. A fruity twist on a classic Indian cooler!