Panko Peruvian Fusion

Fresh fish, shrimp, octopus, and crispy squid marinated in our peruvian-style leche de tigre, paired with glazed sweet potato, cancha and peruvian corn

Grilled shrimp in leche de tigre, red onion, served with avocado, sweet plantains, crunchy green plantain, bacon and creamy coast-style sour cream

Traditional peruvian causa made with squid ink, avocado carpaccio, and topped with shrimp, cream cheese, and tobiko, finished at the table with yellow leche de tigre

Grilled octopus served with peruvian native potatoes, mushrooms, cherry tomatoes, baby capers, and asparagus in aioli and panko sauce

Crispy shrimp tossed in a sweet and spicy kimchi sauce, served with avocado, chalaquita, and pineapple

Beef spheres stuffed with thyme-infused cheese, served with truffle-scented mashed potatoes, grilled asparagus, balsamic sautéed mushrooms, and a port wine reduction

Risotto and octopus croquettes served with a creamy avocado mousse, topped with "Anticuchero" style octopus.

4 pieces of Fresh tuna topped with yellow chili sauce, crispy quinoa, and chalaquita

4 pieces of White fish with rocoto ceviche cream, sweet potato purée, house chalaquita, and cancha crumble

4 pieces of Shrimp with anticuchero cream, rocoto chimichurri, and smoked mayo

4 pieces of Salmon with a passion fruit, mango & ginger reduction, finished with cilantro and chalaquita

curated flight of our signature nigiris, featuring one piece of nigiri. (No substitutions or modifications are permitted)

Crispy kanikama, avocado, cream cheese, masago, and scallions, wrapped in crunchy quinoa and topped with sautéed shrimp in japanese butter, finished with yellow chili sauce and sesame seeds

Breaded shrimp, avocado, kanikama, and cream cheese topped with thin slices of fresh tuna in a rocoto-togarashi ceviche-style cream, finished with toasted corn crumble

Crispy prawns, avocado, cream cheese, and asparagus, topped with seared tenderloin, smoky chimichurri mayo, and nikkei anticuchera sauce

Crispy shrimp, avocado, and togarashi, topped with mildly spicy blue crab cream, gratinated parmesan, scallions, and eel sauce, torched tableside and finished with fresh lime drops

Sautéed mushrooms, avocado, and asparagus, topped with avocado and fresh jalapeño, with a sweet tomato marmalade and a balsamic reduction, finished with truffle oil and chimichurri on the side.

Crispy shrimp tempura, avocado, and cream cheese roll. Topped with "Acevichado" salmon tartare, Teriyaki-infused Panko, and our signature acevichado sauce.

Seared beef tenderloin tossed with mushrooms, red onions, and tomatoes in a balsamic–soy reduction, accompanied by white rice and crispy fries

Peruvian-style wok-fried rice with soy sauce, ginger, bell peppers, and egg omelet. Choose your protein

Shrimp, squid, octopus, and mussels in a coconut milk sauce with bell peppers

Traditional peruvian soup made with fish broth, shrimp, squid, octopus, white fish, and mussels, served white white rice on the side

Fettuccini in a creamy sauvignon blanc sauce, mushrooms, bacon, served with your choice of protein

Grilled beef tenderloin accompanied by garlic-infused mashed potatoes, crispy mushrooms, a truffled balsamic reduction, and our signature chimichurri

Grilled salmon served with quinotto in yellow chili sauce, teriyaki glaze, cherry tomatoes, and grilled asparagus

Chicken breast filled with cream cheese, basil, and smoked bacon, accompanied by a silky funghi and shiitake risotto

Grilled New York steak with a fresh grilled salad, yellow potatoes, and house chimichurri

A grilled selection of shrimp, squid, prawns, white fish, octopus, and mussels, served in a hot skillet with fresh salad, crispy french fries, and grilled tomatoes

Fresh and grilled corvina, served with an avocado- jalapeño cream, garlic meunière sauce, and fresh mixed greens. Infused with applewood smoke.

Fresh lettuce mix, cherry tomatoes, sautéed mushrooms, bacon, pickled bell pepper, arugula, corn, avocado, and a fine herbs vinaigrette

Mix of lettuces, arugula, cherry tomatoes, caramelized peanuts, charred avocado, peaches, and a passion fruit, mango, and ginger vinaigrette