Papa’s Pizza 1951 electric rd

served with side marinara sauce

spinach,tomato,red roasted peppers,creamy alfredo

tomato,fresh mozzarella,basil topped with balsamic glaze

served with side marinara sauce

served with fries

with side marinara sauce

lettuce,onion,tomato,cucumber,croutons,cheese,black olives

grill chicken,lettuce,onion,tomato,cucumber,croutons,black olives

arugula,feta,mixed nuts,pickled onion,sliced apples raspberry dressing

lettuce,onion,tomato,cucumber,croutons,cheese,black olives

ham,turkey,provolone,lettuce,onion,tomato,crutons,black olives,

pan pizza mozzarella,marinara sauce,pesto sauce,garlic sauce

mayo,lettuce,tomato,grilled onion,mushrooms,green peppers,provolone

mayo,lettuce,tomato,grilled onion,mushrooms,green peppers,provolone

mayo,lettuce,tomato,onion,creamy italian dressing

mayo,lettuce,tomato,onion,creamy italian dressing

ham,salami,provolone,mayo,lettuce,tomato,onion,creamy italian dressing

lettuce,tomato,mayo,grilled onion,spinach,mushrooms,peppers,black olives,banana peppers,creamy Italian dressing

fried chicken,marinara sauce,mozzarella

meatballs,marinara sauce,mozzarella

marinara or meat sauce

sauteed mushrooms, ham served with alfredo sauce

choice of sauce

homemade Italian recipe

sauteed onion mushrooms,green peppers,melted provolone,

fried chicken topped with mozzarella side of spaghetti

homemade Italian recipe

marinara sauce and meat sauce

served with Fries

marinara and meat sauce

marinara and meat sauce

fried chicken topped with mozzarella side of spaghetti

sauteed mushrooms, ham served with alfredo sauce

creamy pesto sauce cherry tomato cavatappi pasta jumbo shrimp

Butternut Squash Ravioli with creamy maple sauce and and nuts.The perfect plate for Fall Season!!!

Genovese, the Neapolitan ragout The Genoese is a traditional recipe from Campania, very popular all over Italy. Although the name refers to the Ligurian city, this recipe doesn’t come from its territory. The Genoese is a ragout sauce perfect for pasta recipes: it’s a very special one, without tomato sauce but with lots of onions and meat. The onions take on flavour during the long cooking process and turn into a puree, giving the dish a sweet note. Typically, the Genovese ragù matches to a specific type of pasta: ziti

Shrimp,Clams,Mussels wine tomato sauce over spaghetti

grilled zucchini over besciamella sauce and meat for the perfect taste

Served with pink sauce bacon and shrimps

Fresh spinach with a roasted pepper creamy pink sauce

Gnocchi pasta chicken slowly cooked with celery, onions, and carrots

Homemade bread bowl Cherry tomato, pink sauce, crispy pepperoni , burrata topped with mike hot honey