Cafe Parizade 2200 W Main St

Crispy garlic - GF, Vegan With house breads

Garlic, pine nuts - GF, Vegetarian With house breads

Greek yogurt, cucumber, dill - GF, Vegetarian With house breads

Tzatziki, Spicy Red Pepper & Feta, Green Chickpea Hummus - GF, Vegetarian

Vegetarian

Citrus, chili flakes, thyme - GF, Vegan

WATERMELON & BARREL FETA, cucumber, basil, balsamic, olive oil, toasted almonds

burrata, strawberries, basil, aged balsamic, olive oil, GF

whipped ricotta, basil pesto, shaved radish, red onions, champagne vinaigrette

roasted red pepper aioli, charred lemon & parsley chimichurri.

Creamy feta dressing, pickled onion, cucumber - GF, Vegetarian

fig and port glaze, pickled onions, pistachio dukkah

Tomatoes, Barrel Feta, Peppers, Cucumbers, Red Onions, Oregano, Greek Vinegar, Olive Oil - GF, Vegetarian

Tomatoes, Barrel Feta, Peppers, Cucumbers, Red Onions, Oregano, Greek Vinegar, Olive Oil - GF, Vegetarian

White Anchovy, Reggiano Parm, Sourdough Toast

White Anchovy, Reggiano Parm, Sourdough Toast

baby romaine, scallions, dill, feta, lemon- GF, Vegetarian

baby romaine, scallions, dill, feta, lemon- GF, Vegetarian

mozzarella, shaved parmesan, basi

Chorizo, cherry tomatoes, toasted garlic, white wine sauce, tarragon bread crumbs

Spaghetti, crumbled feta, basil, heirloom cherry tomatoes - Vegetarian

Edamame, green chickpea, kale, roasted mushrooms, toasted almonds - GF, Vegan

Shrimp, slow-cooked Italian tomatoes, feta

tomato & basil chicken sausage, broccolini, pesto alfredo, parmesan breadcrumbs

Whole Branzino baked and served with broccolini, lemon vinaigrette, sun-dried tomatoes, capers, olives

Stuffed with goat cheese and spinach, served with roasted cauliflower, brussel sprouts, rosemary brown butter jus - GF

Grilled snapper filet, stewed peppers and onions over lemon cous cous

sweet carrot puree, asparagus, spring peas and tarragon butter- GF

quinoa tabbouleh, broccolini, mint chimichurri

creamy corn and polenta, pecorino romano, bacon jam - GF

grated horseradish, balsamic roasted mushrooms - GF

Shrimp, cod, roasted tomato, fennel, feta, basil - GF

sautéed corn, fingerling potatoes, chorizo & corn puree

Asparagus and Peas with Tarragon butter - GF, Vegetarian

Fingerling potatoes

parmesan

Crispy house-made phyllo layers, almonds, pecans, banana-rum pastry cream, fresh bananas

Chilled vanilla bean custard, caramelized sugar crust

Greek yogurt, cucumber, dill - GF, Vegetarian With house breads

Crispy garlic - GF, Vegan With house breads

Garlic, pine nuts - GF, Vegetarian With house breads

burrata, strawberries, basil, aged balsamic, olive oil, GF

Shrimp, slow-cooked Italian tomatoes, feta

Spaghetti, crumbled feta, basil, heirloom cherry tomatoes - Vegetarian

Edamame, green chickpea, kale, roasted mushrooms, toasted almonds - GF, Vegan

bacon lardons, pesto alfredo, parmesan breadcrumbs

Grilled snapper filet, stewed peppers and onions over lemon cous cous

sweet carrot puree, asparagus, spring peas and tarragon butter- GF

grated horseradish, balsamic roasted mushrooms - GF

Stuffed with goat cheese and spinach, served with roasted cauliflower, brussel sprouts, rosemary brown butter jus - GF

braised in tomatoes and spices, horseradish mustard sauce