Paseo Grill Paseo Grill

Avocado, Bacon, Poached Egg, Tomato, Micro Greens, Balsamic Drizzle served with Fresh Fruit.

Thick Slice of Brioche stuffed with Berries and Sweetened Cream Cheese topped with Whipped Cream, Powdered Sugar, Maple Syrup and Macerated Berries.

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt. Gluten Free, Vegetarian

Assorted Meats and Cheeses with House Jam, Stoneground Mustard, Candied Walnuts served with Crostini.

Fried Green Beans served with Chipotle Aioli. Vegetarian

Quail marinated in Buttermilk then floured and flash fried, tossed in a Sweet & Spicy Fig Sauce finished with The Oil Tree Fig Balsamic, Peanuts and Cilantro

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre’ Cheese. Served with Pita Bread.

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce. Gluten Free

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

Spinach, Roasted Peppers, Corn, Smoked Gouda and Cream Cheese served hot with Paseo Salsa and Tortilla Chips. Vegetarian

Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre’ Cheese. Gluten Free, Vegetarian

Chopped Romaine, Parmesan Cheese and Croutons tossed in Caesar Dressing. Topped with Julienned Red Onions.

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper. Gluten Free, Vegetarian

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots. Gluten Free

Creamy Chicken Salad with Curry, Almonds, Celery, and Green Onions. Topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.

Mixed Greens tossed in Chile Lime Vinaigrette with Pulled Grilled Chicken Breast. Topped with Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Corn Tortilla Strips, Croutons and Fresh Lime Wedges.

Creamy Mushroom Soup with Button Mushrooms, topped with Port Salut Cheese. Vegetarian

Rotating House Made featured soup. Call the restaurant to learn what the current soup is.

Chilled Tomato Soup with puree of Fresh Vegetables. Served with sliced Avocado and Cilantro. Vegetarian

Scrambled Eggs with Chorizo & Hot Italian Sausage, Roasted Potatoes, Tomatoes, Black Bean Salsa and Cotija in a Jalapeno Tortilla topped with Jack Cheese & Tomatillo Sauce. Served with Paseo Salsa & Guacamole.

Tortilla Chips, Cilantro, Red Onions, Cotija White Cheese Blend in Tomatillo Sauce, topped with two Fried Eggs. Served with Roasted Potato Medley.

Blackened salmon topped with jumbo lump crab meat, beurre blanc, and fried capers. Served with pine nut orzo and sauteed mushrooms.

Jumbo Lump Crab, Avocado and Poached Eggs with Hollandaise Sauce on an English Muffin. Served with Roasted Potato Medley.

Chilled Langoustine Salad on a Buttered New England Style Roll topped with Champagne Cream and a Fried Egg. Served with Roasted Potato Medley.

6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots. Gluten Free

2 Eggs & Grilled Steak topped with Bone Marrow Butter. Served with Roasted Potato Medley.

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Breadcrumbs and Arugula. **Make it Vegan with Marinara and Toasted Pine Nuts** Vegetarian, Vegan

Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots. Gluten Free

Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots. Gluten Free

4 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

Gochujang Sauteed Shrimp resting on Grits with Kimchi and a Poached Egg.

5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.

2 Eggs & Grilled Steak topped with Bone Marrow Butter. Served with Roasted Potato Medley.

Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and a Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.

Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.

Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar with Lettuce, Tomato and Mayonnaise served on Honey Wheatberry Bread. Served with Paseo Fries.

Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.

GF

Vegetarian

Gluten Free, Vegan

V

Gluten Free, Vegetarian

Gluten Free, Vegetarian

V, GF

Vegetarian

Vegan

Gluten Free, Vegan

Gluten Free, Vegetarian

Gluten Free, Vegetarian

Vegetarian

Vegetarian

VG

VG

Gluten Free, Vegetarian

Gluten Free, Vegetarian

4 oz house cut steak tips

3 house breaded tenders

4 oz grilled chicken breast

Farfalle (butterfly) pasta with white cheese

Farfalle (butterfly) pasta with marinara

Toasted country white bread and cheese

Choose 2 sides as a meal.

Macerated Berries topped with our House Made Whipped Cream Gluten Free

French Bread in a creamy Custard with Raisins and Cinnamon. Served warm with Grand Marnier Cream and Berries, sprinkled with Cocoa

White Chocolate Cheesecake with a Cinnamon, Pecan, Walnut & Graham Cracker Crust. Choice of Seasonal Berries, Caramel, or Chocolate Sauce

Topped with House made Whipped Cream, Chocolate Shavings and a Blackberry

3 Layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and a Chocolate Butter Cream Frosting with Chocolate Chips

Vanilla Bean Ice Cream sandwiched in between Chocolate Fudge Brownies with Walnut Chocolate Frosting. Served with warm Caramel, Chocolate Sauce, and House made Whipped Cream

Cinnamon, Pecan, Walnut & Graham Cracker Crust with Key Lime Custard, topped with House made Whipped Cream

Yellow Cake with Pineapple Cooked in the Bottom and then Flipped Upside Down. Resting on a Drizzle of Caramel Sauce, topped with Pineapple Bourbon Sauce and a Cherry. Served with Vanilla Bean Ice Cream.

1 Scoop of Vanilla Bean Ice Cream

4 oz house cut steak tips

3 house breaded tenders

4 oz grilled chicken breast

Farfalle (butterfly) pasta with white cheese

Farfalle (butterfly) pasta with marinara

Toasted country white bread and cheese

Choose 2 sides as a meal.