PDJ (Pass D Jollof) Pioneer Square

Meat pie is a popular pastry snack from Nigeria and West Africa that's made with a flaky crust and a flavorful filling of ground beef, vegetables, and spices. Meat pie can be enjoyed as a snack with a soft drink. The smooth texture on the inside and the slightly rough outside is an excellent combination for this delicacy. Sold per piece.

Nigerian Chin-Chin is a popular West African snack, often enjoyed as a casual treat. It is made from dough consisting of basic ingredients like flour, sugar, butter, milk, and eggs, which is then flavored with a hint of nutmeg or vanilla. The dough is rolled out and cut into small bite-sized squares or strips, which are deep-fried until they become golden brown and crispy.

Samosa is a popular savory pastry enjoyed across Africa. It features a crispy, golden-brown wrapper folded into a triangle or cone shape and filled with a spiced mixture—traditionally potatoes, onions, peas, and aromatic spices, or minced meat such as beef or chicken. Deep-fried to perfection, samosas deliver a crunchy exterior with a warm, flavorful filling that balances heat and savory richness. Served with sweet chili sauce.

A hearty soup made with Goat meat cutlets, authentic pepper soup spice, and other condiments. If you are looking for an authentic Goat meat pepper soup delivers bold and spicy flavor that will give you comfort

Suya is a popular Nigerian street food, consisting of thinly sliced and grilled beef. It is seasoned with a unique blend of spices known as "yaji," which includes ground peanuts, paprika, ginger, garlic, onion powder, chili pepper, and sometimes other local seasonings. This spice mixture gives Suya its distinct, smoky, and spicy flavor. The meat is marinated in the yaji spice blend before being skewered and grilled over open flames or charcoal, resulting in a slightly charred exterior with a juicy, tender interior. The peanut-based spice mix adds a savory, nutty flavor, while the chili gives it a hot kick, making it a well-balanced dish with bold flavors.

Boneless Asun is a popular Nigerian dish made from spicy, grilled goat meat. "Asun" originates from the Yoruba people of southwestern Nigeria and is traditionally prepared using goat meat with bones, but the boneless version offers a more tender, easier-to-eat experience. The goat meat is seasoned with a blend of spices, including salt, black pepper, garlic, and thyme, then grilled or roasted until it's juicy and slightly charred. The meat is sautéed in a spicy pepper mix, often made from Scotch bonnet peppers, onions, and sometimes bell peppers, creating a smoky, fiery flavor. The heat from the peppers is balanced by the rich, savory taste of the grilled goat meat.

Peppered Whole Fish is a bold, aromatic West African–style dish featuring an entire fish—tilapia fish—marinated and cooked until the skin is crisp and the inside is tender and juicy. The star of the dish is the rich pepper sauce, a vibrant blend of tomatoes, onions, Scotch bonnet peppers, and spices that’s simmered down to a flavorful, slightly smoky paste.

Suya Whole Fish is a flavorful, show-stopping dish that brings the bold essence of Nigerian suya to an entire fish—tilapia fish. The fish is cleaned, scored, and marinated generously with a rich suya spice blend, made from ground roasted peanuts (kuli-kuli), paprika, chili powder, ginger, garlic, and warm aromatic spices.

A Nigerian delicacy featuring tender, well-seasoned snails sautéed in a spicy, flavorful pepper sauce. Perfectly cooked to achieve a juicy yet slightly chewy texture, this dish is a true treat for your taste buds. Served as an appetizer or a side dish, it pairs wonderfully with rice, plantains, or your favorite Nigerian staples. A luxurious and irresistible specialty for spice lovers!

Build-your-plate. Select a protein. It is made primarily from red and green bell peppers and Scotch bonnet peppers, which are roughly blended—not smooth—giving the stew a rustic, textured look. The stew is slow-cooked in bleached palm oil, a key ingredient that gives Ofada stew its distinctive smoky aroma and dark golden-brown color. Protein is central to the dish, it includes a mix of assorted meats such as beef, tripe (shaki), cow skin (ponmo), and dried fish. What truly sets Ofada stew apart is the use of iru (locust beans), which adds a pungent, umami depth that balances the heat and richness.

A vibrant and nutritious Nigerian soup made with fresh okra, seasoned with aromatic spices, and cooked in a savory broth. This delightful dish features a slightly slimy texture and can be prepared with your choice of protein, including tender beef, goat meat, chicken, or fish. Perfectly complemented by pounded yam, fufu, or garri, it’s a wholesome and flavorful meal that’s a staple of West African cuisine. (Meat Not Included) Bursting with taste and tradition!

A flavorful and silky Nigerian soup made with ground wild mango seeds, simmered in a rich broth with palm oil, assorted spices, and fresh vegetables. Enjoy it with your choice of protein, such as succulent goat meat, beef, chicken, or fish. Traditionally served with pounded yam, fufu, or garri, this dish offers a unique, savory taste with a slimy texture that makes it irresistibly comforting. (Meat Not Included) A true classic of Nigerian cuisine!

A mouthwatering Nigerian spinach stew made with fresh leafy greens, bell peppers, tomatoes, and a medley of aromatic spices. Cooked in rich palm oil and enhanced with your choice of protein, such as tender beef, goat meat, chicken, or fish, this dish is both hearty and flavorful. Pair it with pounded yam, white rice, or fufu for a wholesome and satisfying meal. A delicious taste of Yoruba culinary heritage!

A traditional Nigerian soup bursting with bold, earthy flavors. Made with freshly washed bitterleaf, cocoyam paste as a thickener, palm oil, and a blend of spices, this rich soup is simmered with assorted meats, fish, and seasonings for a deeply satisfying taste. Pair it with pounded yam, fufu, or garri for a hearty and authentic meal. A classic Igbo delicacy that embodies the essence of Nigerian cuisine

Yam flour and water This has no taste and should be eaten with a stew or sou

A delicious and savory steamed bean pudding made from finely blended beans, peppers, onions, and a variety of aromatic spices. This flavorful dish is often enriched with added proteins such as fish, eggs, or chicken, and then wrapped in banana leaves for a fragrant, moist texture. Perfect as a side dish or enjoyed with rice, it’s a must-try for anyone seeking an authentic Nigerian treat. A savory, nutrient-packed delight!

Nigerian Beef Stew is a rich, hearty, and flavorful West African dish made with tender beef chunks simmered in a deeply spiced tomato-based sauce. It is a staple in many Nigerian households and Main Ingredients are typically includes beef (often pre-boiled and lightly baked), tomatoes, red bell peppers, Scotch bonnet peppers (for heat), onions, garlic, and ginger

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A deep plum beverage made by cooking hibiscus leaves with cloves, ginger, pineapples and cucumbers. This drink is packed with Vit C, Calcium and iron.