Pasta Fresca Forest Acres

Fresh garlic spread on baked daily French bread toasted to perfection

Baked daily French bread topped with a mix of parmesan and mozzarella cheeses toasted till bubbly

Fresh garlic spread on baked daily French bread and topped with a mix of parmesan and mozzarella cheeses toasted till bubbly

Tons of roma tomatoes, fresh picked basil and chopped garlic marinated in olive oil served over toasted French bread and topped with a mix of mozzarella and parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette for two

Buttered French Bread toasted to perfection

A heaping portion topped with parmesan served with roasted red pepper pesto aioli

Sliced buffalo mozzarella with sliced roma tomatoes and fresh picked basil drizzled with EVOO

served with sriracha marinara

tender calamari and peppadew peppers lightly breaded and fried with panko breadcrumbs served with a sriracha marinara

cup of our house-made tomato basil crab bisque

romaine lettuce, bacon and croutons tossed in our house-made Balsamic vinaigrette topped with gorgonzola.

romaine lettuce, parmesan cheese, bacon and croutons tossed in our house-made Caesar dressing

pepperoncini, kalamata olives, red onions, cucumbers and roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette

Spring Mix, Cherry Tomatoes, Cucumbers, Croutons, Parmesan Cheese, and our house italian dressing

A must try! ravioli stuffed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce

tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

potato dumplings served with a NEW SAUCE, as of 11/04/25: served with our Creamy Marinara & topped with flash-fried brussels sprouts

Two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti

Housemade spaghetti with two handmade meatballs topped with marinara

Housemade spaghetti topped with a hearty ground beef marinara sauce

Housemade spaghetti topped with our made daily marinara

Mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara

Chicken breaded and fried topped with marinara sauce and served on our housemade spaghetti, finished with a melted mix of mozzarella and parmesan cheeses

sautéed chicken with sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with your choice of house-made pasta

southeastern wild-caught shrimp(4) and scallops(2) sautéed with chicken, bacon and sliced button mushrooms tossed in our house-made alfredo served over your choice of pasta

a unique twist on an old favorite. Spinach and ricotta cheese layered with pan sautéed chicken and our house-made béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara

sautéed chicken with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta

chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of house-made pasta

chicken and bacon sautéed with roma tomatoes and fresh spinach tossed with our gorgonzola cream sauce served over your choice of pasta

chicken sautéed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

southeastern wild-caught shrimp and scallops sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta

southeastern wild-caught SHRIMP (no scallops) sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta

southeastern wild-caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

southeastern wild-caught SHRIMP (no scallops) sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

beef tips sautéed with peppadew peppers tossed with our gorgonzola cream sauce, served over your choice of pasta and topped with  Flash fried brussel sprouts.

beef tips and shrimp sautéed with fresh spinach, zucchini & squash tossed in a horseradish cream sauce and served over your choice of pasta.

pan-seared southeast wild-caught bay scallops sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta (GF version available)

pan-seared southeast wild-caught SHRIMP (no scallops) sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta (GF version available)

chicken with roasted red peppers, green onions and roma tomatoes sautéed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta (GF version available)

filet of salmon pan sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta (GF version available)