Pastorante Steelton, PA

Crab, red onions, sun dried tomatoes, capers, stuffed in portobello, baked with bechamel and mozzarella.

Fusilli, goat cheese, rocket, basil, dried cranberries, roasted pine nuts, evo, lemon.

Fusilli, goat cheese, rocket, basil, dried cranberries, roasted pine nuts, evo, lemon.

Spinach, mushrooms, onions, roasted red pepper sauce

Roasted butternut, sage, red onions, mascarpone cream sauce, toasted pine nuts, on fusilli

Homemade meatballs, sweet Italian sausages in marinara/ ricotta sauce, baked with radiatori pasta.

Sweet Italian sausages and mushrooms cooked in red wine and pear tomatoes, served on fusilli.

Bloody Mary pasta sauce - pear tomatoes, Tabasco, Worcestershire, celery, onions, garlic, lemon, vodka. With sautéed shrimps on campanelle pasta.

Oven roasted eggplant, roasted red peppers, basil, red pepper flakes, pear tomato sauce, pecorino Romano, on fettuccine.

Pumpkin, spinach and guanciale in mascarpone cream sauce, served on fusilli.

Shrimps, little neck clams, spicy red sauce on fusilli.

Shrimps, asparagus, sun dried tomatoes, chili flakes, in a lemon cream sauce, served on fusilli.

Lobster ravioli in vodka sauce.

Shrimps, asparagus, sun dried tomatoes, peas, chili flakes, lemon/basil pesto, on radiatori pasta, topped with toasted pine nuts, and Romano cheese.

Beef and broccoli in a creamy bulgogi sauce, served on homemade mafalde.

Mexican mineral water - carbonated

Chocolate and vanilla gelato in a chocolate shell