Pasture PDX

House Smoked Pastrami Sandwich made in the "style" of a. Banh Mi with our House made Chili Oil studded with Oregon Hazelnuts.

Housemade Mortadella, Salami, Pickled Jalapenos, Pepperoncini Onions, Provolone, Aioli

Smoked Ham, Olive Tapenade, Aioli, Provolone, Onions, Pepperoncini

Roast Beef, 14 month aged Clothbound Cheddar, Onions, Horseradish, Aioli, Black Pepper, Cabbage, Pepperoncini (Horseradish is mixed in with cheese)

Smoked Ham, Swiss, Mustard, Aioli. ‘Nuf said.

Braised Beef, Adobo Beef Sauce, Cilantro, Pickled Jalapeno, Cultured Cream

Pastrami, Swiss, Thousand Island Dressing, Kraut

Hot Mortadella, Salami, Provolone, Aioli, Pickled Peppers, and Onions

Roasted Pork, Ham, Pickled Pepperoncini, Housemade mustard, Swiss

Dressed in a Bone-Marrow Buffalo Sauce (GF)

Lard, Barley Flour, Hazelnuts, Chocolate Chips (Defrosts in 30 minutes)

Chicken Broth, Ground Pork, Navy Beans, Chipotle Pepper, Jalapeno, Cilantro, Preserved Lemon

Non Alcoholic IPA