Patio 44 Gulfport

Crab meat, three-cheese sauce, toasted baguette

Fried with remoulade sauce

Braised beef trimmings, brown pan gravy, melted cheese blend, green onions

A spin a Southern classic. House-made deviled eggs with crispy andouille sausage and tasso ham

Field peas cooked with applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread

Crispy hand breaded southern style pimento cheese, served with pepper jelly

Crispy pieces of chicken thighs tossed in a house-made sticky, smokey sauce

Crispy hand-breaded thick-cut onion rings, served with remoulade sauce

Creole style classic gumbo, steamed rice. Available in two sizes: cup or bowl

Andouille sausage, tasso ham, steamed rice, sweet cornbread. Available in two sizes: cup or bowl

Ceasar salad with blackened steak, bleu cheese crumbles, and tomatoes

Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese. Available in two sizes: Side and Entree

Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons. Available in two sizes: Side and Entree

Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans

Mixed greens, red onions, diced eggs, golden fried shrimp, and pico de gallo

Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, Steen’s® vinaigrette, grilled chicken

Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing

Blackened or fried Mississippi farm raised catfish fillets, cajun cream sauce, gouda grits

Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños

Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream

Eight jumbo sautéed shrimp, garlic, shallots, hot sauce, gouda grits

Blackened redfish on the half shell, crawfish cream sauce, gouda grits

Jumbo lump crab, served with grilled asparagus and hollandaise sauce

Crawfish tails, trinity vegetables, creole seasonings, steamed rice

Slow cooked beef roast topped with brown gravy, served on a bed of mashed red potatoes

House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese

Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta

Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, Steen’s® syrup

Southern style fried chicken breasts, sweet hot pecan sauce, mashed red potatoes

Blackened chicken breasts, cajun cream sauce, served with field peas

P44 red beans & rice, topped with fried chicken breast and served with warm cornbread

8 oz chef selected certified Angus beef sliced steak covered with tallow caramelized onions and a house-made steak sauce

Certified black Angus New York strip. Available in 12 oz or 14 oz cuts.

Slow cooked beef rib topped with housemade barbeque sauce, crispy onions, served with mashed red potatoes

16oz certified black Angus ribeye

8oz center-cut certified black Angus filet mignon

BBQ glazed center-cut pork chop served on top of mashed red potatoes

Served on french bread, battered and fried gulf shrimp

Certified Angus beef sliced steak, smoked gouda cheese sauce, caramelized onions, grilled sourdough bread

Patio’s house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes

Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun

Certified black Angus, topped with cheddar cheese on a toasted bun

Certified black Angus, topped with P44 pimento cheese, applewood smoked bacon on a toasted bun

Slow-cooked beef roasted topped with melted provolone cheese, grilled peppers and onions, served on French bread with brown gravy for dipping

Jumbo lump crab cake, served on a brioche bun, dressed with lettuce, tomato, and remoulade