Patrick's Pub 26 Bank Row

Homemade beer battered chicken tenders deep fried and served with honey dijon dressing. Available Buffalo Style with Celery and Blue Cheese

A pub favorite because it's homemade! Served with marinara sauce.

Tortilla chips topped with lettuce, tomato, onion, olives, jalapenos, and a blend of jack and cheddar cheese with homemade salsa and sour cream.

Cauliflower florets fried in tempura batter and served with an Asian style dipping sauce.

Crispy potato skins topped with melted jack and cheddar cheese, finished with bacon bits. Served with a side of sour cream.

Always fresh never frozen!

Our house made spinach and artichoke dip, topped with cheese and baked in the oven. Served with tostitos

Large 10 ounce Bavarian-style pretzel served warm and ready to dip in our homemade beer cheese

Real lump blue crab mixed in house and pan seared to perfection. Served with our house made remoulade

One pound of mussels tossed in our house made Sam Adams Boston Lager buffalo sauce, served with toasted points for dipping

A crock of homemade onion soup topped with seasoned croutons and provolone cheese then baked

A bowl of homemade beef and bean chili slow simmered with Guinness and smoky chipotle peppers. Served with a side of homemade cornbread.

A house favorite! Creamy and delicious New England Style Chowdah. CURRENTLY NOT GLUTEN FREE

Homemade Daily

Romaine lettuce, croutons, and fresh grated parmesan cheese tossed in a creamy caesar dressing.

Mixed greens with dried cranberries, walnuts, fresh pear, brie, and shallots. Served with homemade maple dijon dressing.

Crisp romaine lettuce topped with fresh tomato, avocado, hard-boiled egg, red onion, bacon, and blue cheese crumbles. Served with an herbed buttermilk dressing.

Romaine lettuce tossed with walnuts, grapes, red onion, blue cheese crumbles, and topped with grilled chicken. Served with balsamic vinaigrette.

Fresh cucumbers, grape tomatoes, red onions, feta cheese, kalamata olives, and pepperoncini.

A triple decker! Thinly sliced turkey breast with lettuce, tomato, bacon, and mayo on your choice of bread.

Fresh albacore tuna salad served hot on your choice of bread and topped with tomato and melted American cheese. Served open-faced or grilled.

Hot corned beef on rye bread topped with sauerkraut, russian dressing, and melted swiss cheese. Served open-faced or grilled

Pork loin pounded thin, coated in panko breadcrumbs, then pan fried. Served on a pretzel roll with apple coleslaw and dijonaise.

Grilled chicken breast with tomato and monterey jack & cheddar cheese tossed in spinach and artichoke dressing

Spicy breaded chicken tossed in hot sauce and blue cheese dressing with lettuce, tomato, and red onion.

Grilled chicken, romaine lettuce, and parmesan cheese tossed in a creamy caesar dressing.

Grilled chicken or slow roasted beef with sautéed onions and peppers, topped with provolone

A half pound handmade burger grilled to order.

Homemade veggie burger of sweet potatoes, black beans, and gluten free grains on a brioche roll with lettuce, tomato, and honey cumin mayo.

Fresh turkey burger grilled and topped with cheddar cheese and sauteed onions

Grilled salmon, bacon, lettuce and tomato with honey cumin aioli, wrapped in your choice of wrap

Shaved prime rib smothered in onions and cheddar, topped with Guinness gravy and served on a brioche bun

Fried beer batter dipped cod served with homemade cole slaw & fries.

Beer battered Cod with red cabbage, pickled onions and avocado crema. Served on naan bread.

Sliced Brie, fresh pear, spinach, bacon, and a drizzle of honey, grilled on a ciabatta roll.

A half pound burger topped with cheddar cheese, bacon and stout ketchup served on a pretzel roll

Fish sandwich with malt vinegar aioli side of mashed peas and fries

Homemade chocolate cake with a Irish cream frosting