Pavilion - Petergof

World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with a side of sour cream and a garlic clove

A luscious, savory mushroom soup infused with the deep, earthy flavors of caramelized and dried mushrooms, delivering a warm and comforting taste in every spoonful.

A velvety, creamy tomato soup enhanced with the smoky sweetness of roasted red peppers and topped with savory, nutty Parmigiano cheese for an irresistibly rich and comforting flavor.

A rich, savory French onion soup, slow-cooked for deep caramelized flavor, topped with a golden crouton and gooey, melted provolone, baked to perfection.

Tomatoes, cucumbers, shaved carrots and garlic brioche croutons over a bed of mixed greens, served with your choice of dressing

A creamy, European-style potato salad featuring tender diced potatoes, juicy chicken breast, crisp pickles, sweet peas, and carrots, all tossed with rich, smooth mayonnaise and perfectly seasoned for a deliciously satisfying bite.

Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction

Traditional Ukrainian salad with diced cucumbers, tomatoes, radishes and onions, garnished with fresh dill, tossed with your choice of olive oil or sour cream

Grilled hearts of Romaine lettuce, roasted garlic brioche croutons and anchovies garnished with grated Parmesan cheese, served with homemade anchovy Caesar dressing

Sliced boiled beets, crescent peaches and goat cheese presented on a bed of mixed greens, served with chef's exclusive dressing

Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips served on a bed of fresh romaine lettuce, served with homemade citrus-lime vinaigrette

Lightly seared sesame ahi tuna, dried cranberries, pineapple chunks, cherry tomatoes, caramelized almonds, orange slices and mixed greens drizzled with a balsamic reduction, served with a light raspberry vinaigrette dressing

Your choice of coconut or tempura shrimp served over mixed greens with dried cranberries, pineapple chunks, orange slices and caramelized almonds, served with a light raspberry vinaigrette dressing

Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of mesclun mix and sprinkled with sesame seeds

Thinly sliced prime beef tenderloin topped with shaved Parmesan cheese and capers, drizzled with sriracha red pepper aioli and a balsamic reduction. Accompanied with mesclun mix and toast points

Warm, creamy goat cheese and juicy peaches on toasted Polish baguette, lightly drizzled with balsamic reduction and finished with fresh basil. 5 pieces

Crispy, lightly breaded squid, fried to perfection and served with Sriracha red pepper aioli and marinara sauce, topped with Parmesan cheese and fresh parsley.

A crispy, golden-fried Eastern European pastry filled with a savory blend of minced pork, beef, and onions, served with a zesty, lightly- spiced tomato sauce.

Homemade butter crepes stuffed with ground chicken and topped with a creamy mushroom sauce. 4 pieces

Shrimp crab cakes topped with homemade lemon butter cream sauce. 4 pieces

Caprese Flatbread with Mozzarella Cheese, Tomatoes and Basil, Lightly Drizzled with Olive Oil

Mushroom Flatbread with Portobello Mushroom and Spinach Topped with Goat Cheese

Bleu Cheese and Pear Flatbread with Bleu Cheese Crumbles, Red Onion and Pear Slices Drizzled with Honey

Diced tomatoes, onions, and olive oil served on toast points topped with grated Parmesan cheese. 5 pieces

Four home-made butter crepes served with a choice of butter or sour cream. 4 pieces

Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil

House smoked salmon, red onions, tomatoes, cream cheese and capers, served on dark rye bread. 3 pieces

Crab meat and seaweed mixed in homemade trio sauce topped with Unagi Eel, served on fresh cucumber slices. 5 pieces

Assortment of cured meats, salami and decadent cheeses, accompanied with crackers and grapes

Prime Angus beef burger, Cheddar cheese, bacon, lettuce, and tomato. Served on an artisan brioche bun, cooked to order

Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun

All wraps are served in a grilled tortilla with lettuce, tomato and mayonnaise and served with a side of your choice

Grilled eggplant, marinated portobello mushroom, tomato, and spinach, served on toasted multigrain bread topped with fried onion strings and drizzled with a balsamic reduction

Grilled plain, Cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato

Albacore tuna mixed with mayonnaise, celery, and onions, served on a warm croissant, white bread or multigrain bread. Make it a tuna melt for no extra charge

Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction. Served on an artisan brioche bun

Grilled chicken breast, lettuce, tomato and onions, topped with chef's exclusive tzatziki sauce. Served on a warm pita

Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multigrain bread

Grilled Cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque

Hand battered cod, deep fried to a golden crust and served with a side of french fries or sweet potato fries

Pan fried trout with a choice of Cajun seasoning or lemon butter cream sauce

Pan fried trout with a choice of Cajun seasoning or lemon butter cream sauce

Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze

Two 4 oz lobster tails, grilled or steamed

Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with home-made creamy alfredo sauce and sun-dried tomatoes, served with warm garlic bread sticks

Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions, topped with grated parmesan cheese and fried onion rings. Served over mashed potatoes, buckwheat, or egg noodles

Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce, served with warm garlic bread sticks

Shrimp, mussels and scallops over linguini pasta in a choice of alfredo sauce, marinara sauce, or lemon butter cream sauce, served with warm garlic bread sticks

A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream. 18-20 pcs

Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar. 18-20 pcs

Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar. 18-20 pieces

Pan fried in flour and garnished with grilled onions

Chicken breast braised in marsala red wine and mushroom sauce

Chicken breast stuffed with fresh tomato and basil, baked to perfection

A popular Ukrainian cutlet: chicken breast pounded and rolled with garlic butter and herbs, lightly breaded and baked to a golden, crispy crust

Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our home-made spicy tomato sauce

Tender pork medallions served with home-made latkes

10 oz grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order

12 oz red square bone in pork chop, cooked to perfection, topped with a savory apple and Jack Daniels glaze

8 oz beef tenderloin topped with a Marsala mushroom sauce, cooked to order

10 oz broiled aged New York strip steak topped with a Marsala mushroom sauce, cooked to order

Grilled New Zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme. Cooked to order

Marinated chicken thighs grilled to perfection with onions

Pork, marinated and grilled with zucchini, peppers and onion

8 ounces of Filet mignon, marinated and grilled w. zucchini, peppers and onion

Barreled pickled red and white cabbage, marinated mushrooms, cherry tomatoes and sour pickles

Home style, fresh cut, pan fried potatoes topped with Shitake mushrooms and onions.