Pazzo

Layers of eggplant topped with fresh mozzarella and tomato concassé, served with basil pesto, roasted red pepper coulis and drizzled with balsamic glaze

Fried calamari served with a side of marinara sauce and lemon wedge

Artichoke stuffed with panko bread crumbs garlic, pecorino romano cheese and truffle oil

Roasted spanish octopus drizzled with a spicy roasted red pepper sauce and served with a baby arugula, red onion and potato salad

(4) Crostinis with diced tomatoes, garlic, onions, basil, parmesan, and balsamic glaze.

Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic and pecorino romano

Fresh mozzarella cheese pressed between egg- battered bread and fried golden, served with marinara sauce

Hand-crafted meatballs, served over homemade tomato sauce and ricotta cheese, topped with ricotta salata

Chicken wings baked with lemon, sliced garlic, oregano and parsley

Burrata mozzarella, prosciutto di parma, poached pears, fresh seasonal fruit, honey and extra virgin olive oil

Selection of imported and domestic meats, cheeses and daily pairings

Hearts of romaine topped with traditional Caesar dressing, crushed herbed croutons and fried capers

Mixed field greens with toasted almonds, Bermuda onions, sliced granny smith apples, maytag gorgonzola and balsamic vinaigrette

Purple and yellow baby beets with pecan pesto, arugula, fresh figs and goat cheese, tossed in a raspberry vinaigrette

Crisp iceberg lettuce, topped with pancetta, sliced red onion, cherry tomatoes and gorgonzola dressing

Panko encrusted goat cheese, mixed greens, dried cranberries, candied pecans, poached pears and wild raspberry vinaigrette

Breaded bone in chicken breast topped with melted cheese, tomato sauce served with a potato croquette.

Tender chicken scallopini with wild mushroom marsala sauce, served with potato croquette and sautéed broccoli in garlic and oil

Egg battered chicken breast, fresh lemon white wine butter sauce, served with sautéed broccoli and a potato croquette

Baked airline chicken breast with pork sausage, red & green bell peppers, cherry peppers, onions, roasted fingerling potatoes all in a red wine vinaigrette sauce

Served over sautéed spinach with oven roasted fingerling potatoes and citrus vinaigrette

Pan seared Chilean sea bass served in a light tomato broth with fresh baby clams and shrimp

8 oz pan seared filet, served over northern tuscan beans, sauteed escarole and roasted tomatoes in a white wine broth

Pan seared blackened ahi tuna with wild mushroom truffle risotto, charred asparagus and balsamic glaze

Whole roasted mediterranean seabass in white wine and lemon sauce served with a string bean and cherry tomato medley

Red wine braised beef short ribs, served with mashed potatoes, baby carrots and green beans, finished with a burgundy reduction, topped with crispy shallots

Skirt steak, topped with chimichurri, served with baked maple brussel sprouts and mashed potatoes

Tender veal scallopini with wild mushroom marsala sauce, served with potato croquette and sautéed broccoli in garlic and oil

Boneless veal chop, lightly breaded and fried golden, served with a potato croquette

16 oz grilled strip steak, served with garlic mashed potatoes and sauteed asparagus, paired with a chianti reduction on the side

Breaded boneless veal chop served with mixed greens, red onions and tomatoes, red wine vinaigrette, extra virgin olive oil, topped with grana padano cheese and aged balsamic drizzle

Sautéed broccoli with garlic and extra virgin olive oil

Broccoli rabe with garlic and extra virgin olive oil

Sautéed spinach with garlic and extra virgin olive oil

Baked brussel sprouts, tossed in a maple reduction with pancetta

Fire-roasted with garlic & extra virgin olive oil

Panko encrusted, seasoned mashed potatoes with pecorino romano

Vanilla & chocolate gelato with a frozen cherry & sliced almond center encompassed in a chocolate shell garnished with chocolate syrup drizzle whipped cream

Graham cracker encrusted cheesecake drizzled with a seasoned berry puree and fresh mint

Classic mascarpone mix layered with "Tuaca-espresso" soaked ladyfingers and "Seductive" strawberries

Warm flourless chocolate & hazelnut torte, served with vanilla gelato and whipped cream

Cheesecake made with pistachio topped with fresh whipped cream and mint

Butter cake topped with vanilla gelato, whipped cream, and caramel sauce

Plum tomatoes, fresh mozzarella, kosher salt and basil

Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil

Mozzarella, san marzano tomatoes, spicy soppressata, honey and red pepper flakes

Fresh mozzarella, grated cheese and basil with our house vodka sauce

Linguine pasta with fresh baby clams, garlic. Extra virgin olive oil, red pepper flakes and parsley in a white wine sauce

Penne pasta in a homemade tomato sauce with basil and a touch of cream

Homemade pappardelle, blend of pork and beef, san marzano tomatoes, touch of cream, topped with ricotta

Mezze rigatoni sautéed in extra virgin olive oil with carrots, peas, cherry tomatoes, yellow and green squash, garlic, red onion, shallots and red pepper flakes, topped with fresh basil and grana padana cheese

Linguine with jumbo gulf shrimp, roasted garlic and oregano in a spicy tomato sauce

Orecchiette pasta, tossed with sweet Italian sausage, broccoli rabe, red pepper flakes in a white wine garlic sauce topped with grated cheese