Pazzo

Purple and yellow baby beets with pecan pesto, arugula, fresh figs and goat cheese, tossed in a raspberry vinaigrette

Homemade pappardelle, blend of pork and beef, san marzano tomatoes, touch of cream, topped with ricotta

Plum tomatoes, fresh mozzarella, kosher salt and basil

Mozzarella cheese, ricotta, pecorino romano, basil & oregano

Tomato sauce, fresh mozzarella, mushrooms, artichoke, prosciutto, black olives

Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil

Mozzarella, san marzano tomatoes, spicy soppressata, honey and red pepper flakes

Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, mozzarella and pecorino romano

Fresh mozzarella, grated cheese and basil with our house vodka sauce

Tomato sauce, mozzarella, spinach, broccoli, mushrooms, black olives, peppers and diced tomatoes

Linguine pasta with fresh baby clams, garlic. Extra virgin olive oil, red pepper flakes and parsley in a white wine sauce

Spaghetti in a creamy sun dried tomato sauce tossed with Parmesan cheese and topped with fresh burrata, basil and a sprinkle of breadcrumb

Penne pasta in a homemade tomato sauce with basil and a touch of cream

Homemade pappardelle, blend of pork and beef, san marzano tomatoes, touch of cream, topped with ricotta

Mezze rigatoni sautéed in extra virgin olive oil with carrots, peas, cherry tomatoes, yellow and green squash, garlic, red onion, shallots and red pepper flakes, topped with fresh basil and grana padana cheese

Linguine with jumbo gulf shrimp, roasted garlic and oregano in a spicy tomato sauce

Orecchiette pasta, tossed with sweet Italian sausage, broccoli rabe, red pepper flakes in a white wine garlic sauce topped with grated cheese

(6) large raviolis in a homemade marinara sauce

Rigatoni pasta in a homemade creamy Calabrian spicy chili pepper tomato sauce

Gnocchi in a light pesto cream sauce, topped with basil

Cheese tortellini with tomato sauce & topped with mozzarella cheese

Shell shaped pasta with meat sauce & peas

Layers of pasta with layers of chopped meat, ricotta & mozzarella

Selection of imported and domestic meats, cheeses and daily pairings

Fried calamari served with a side of marinara sauce and lemon wedge

Artichoke stuffed with panko bread crumbs garlic, pecorino romano cheese and truffle oil

Bufala mozzarella, roasted red peppers, sliced beefsteak tomatoes and extra virgin olive oil

Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic and pecorino romano

Prince Edward island mussels, garlic, shallots, white wine and fresh herbs, topped with garlic crostini

Chicken wings baked with lemon, sliced garlic, oregano and parsley

Hand-crafted meatballs, served over homemade tomato sauce and ricotta cheese, topped with ricotta salata

Fresh mozzarella cheese pressed between egg- battered bread and fried golden, served with marinara sauce

Roasted spanish octopus drizzled with a spicy roasted red pepper sauce and served with a baby arugula, red onion and potato salad

Layers of eggplant topped with fresh mozzarella and tomato concassé, served with basil pesto, roasted red pepper coulis and drizzled with balsamic glaze

Artichoke hearts over fried arugula, served with diced tomatoes and drizzled with balsamic glaze

(3) zucchini flowers stuffed with ricotta, battered and lightly fried over a bed of arugula with balsamic drizzle

Parsley & cheese sausage pinwheel, topped with peppers & onions, served in a light tomato sauce with grana padano cheese

(5) fried jumbo shrimp encrusted in Parmesan & panko served with spicy red cherry pepper aioli

Breaded eggplant rolled & filled with ricotta, mozzarella & grated parmigiano

Hearts of romaine topped with traditional Caesar dressing, crushed herbed croutons and fried capers

Burrata mozzarella, prosciutto di parma, poached pears, fresh seasonal fruit, honey and extra virgin olive oil

Purple and yellow baby beets with pecan pesto, arugula, fresh figs and goat cheese, tossed in a raspberry vinaigrette

Crisp wedge, topped with pancetta, shaved red onion, cherry tomatoes and gorgonzola dressing

Mixed field greens with toasted almonds, Bermuda onions, sliced granny smith apples, maytag gorgonzola and balsamic vinaigrette

Panko encrusted goat cheese, mixed greens, dried cranberries, candied pecans, poached pears and wild raspberry vinaigrette

Baby arugula, diced mango, cucumber, grape tomatoes and red onion, topped with burrata cheese and tossed in a basil vinaigrette

Fresh figs, candied pecans, arugula, tossed in a basil vinaigrette, topped with fresh burrata and balsamic glaze

Diced peaches, strawberries, candied pecans, over arugula with mango vinaigrette

Served over sautéed spinach with oven roasted fingerling potatoes and citrus vinaigrette

Pan seared Chilean sea bass served in a light tomato broth with fresh baby clams and mussels

Pan seared blackened ahi tuna with wild mushroom truffle risotto, charred asparagus and balsamic glaze

East coast halibut, tuscan white beans, sautéed escarole and plum tomatoes in a white wine broth

Roasted jumbo shrimp with seasoned bread crumbs and garlic, served over zucchini and squash noodles in a white wine butter sauce

Shrimp, scallops, crab meat in a creamy lobster risotto with peas and carrots

(5) jumbo shrimp, tailed and lightly breaded and fried, tossed in a marinara sauce, covered in mozzarella served with a side of spaghetti marinara

Baked. Served with sautéed broccoli & fingerling potatoes

Shrimp sautéed in garlic oil, white wine & lemon, served over linguine

Grilled center cut filet mignon, with a port wine reduction sauce on the side, served with mashed potatoes and charred asparagus

Red wine braised beef short ribs, served with mashed potatoes, baby carrots and green beans, finished with a burgundy reduction, topped with crispy shallots

Skirt steak, topped with chimichurri, served with baked maple brussel sprouts and mashed potatoes

Tender veal scallopini with wild mushroom marsala sauce, served with potato croquette and sautéed broccoli in garlic and oil

Tender veal scallopini with lemon piccata caper sauce, served with sautéed spinach and a potato croquette

Breaded boneless veal chop served with mixed greens, red onions and tomatoes, red wine vinaigrette, extra virgin olive oil, topped with grana padano cheese and aged balsamic drizzle

Plum tomatoes, fresh mozzarella, kosher salt and basil

Mozzarella cheese, ricotta, pecorino romano, basil & oregano

Tomato sauce, fresh mozzarella, mushrooms, artichoke, prosciutto, black olives

Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil

Mozzarella, san marzano tomatoes, spicy soppressata, honey and red pepper flakes

Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, mozzarella and pecorino romano

Fresh mozzarella, grated cheese and basil with our house vodka sauce

Tomato sauce, mozzarella, spinach, broccoli, mushrooms, black olives, peppers and diced tomatoes

Breaded bone in chicken breast topped with melted cheese, tomato sauce served with a side of spaghetti marinara

Tender chicken scallopini with wild mushroom marsala sauce, served with potato croquette and sautéed broccoli in garlic and oil

Tender chicken scallopini with lemon caper sauce, served with sautéed broccoli and a potato croquette

Breaded chicken stuffed with spinach, mushrooms and mozzarella over a mushroom risotto in a lemon cream sauce

Egg batter, white wine sauce, side sautéed broccoli and potato croquette

Linguine pasta with fresh baby clams, garlic. Extra virgin olive oil, red pepper flakes and parsley in a white wine sauce

Spaghetti in a creamy sun dried tomato sauce tossed with Parmesan cheese and topped with fresh burrata, basil and a sprinkle of breadcrumb

Penne pasta in a homemade tomato sauce with basil and a touch of cream

Homemade pappardelle, blend of pork and beef, san marzano tomatoes, touch of cream, topped with ricotta

Mezze rigatoni sautéed in extra virgin olive oil with carrots, peas, cherry tomatoes, yellow and green squash, garlic, red onion, shallots and red pepper flakes, topped with fresh basil and grana padana cheese

Linguine with jumbo gulf shrimp, roasted garlic and oregano in a spicy tomato sauce

Orecchiette pasta, tossed with sweet Italian sausage, broccoli rabe, red pepper flakes in a white wine garlic sauce topped with grated cheese

(6) large raviolis in a homemade marinara sauce

Rigatoni pasta in a homemade creamy Calabrian spicy chili pepper tomato sauce

Gnocchi in a light pesto cream sauce, topped with basil

Cheese tortellini with tomato sauce & topped with mozzarella cheese

Shell shaped pasta with meat sauce & peas

Layers of pasta with layers of chopped meat, ricotta & mozzarella

Panko encrusted, seasoned mashed potatoes with pecorino romano

Broccoli rabe with garlic and extra virgin olive oil

Sautéed spinach with garlic and extra virgin olive oil

Sautéed broccoli with garlic and extra virgin olive oil

Baked brussel sprouts, tossed in a maple reduction with pancetta

Fire-roasted with garlic & extra virgin olive oil

Vanilla & chocolate gelato with a frozen cherry & sliced almond center encompassed in a chocolate shell garnished with chocolate syrup drizzle whipped cream

Graham cracker encrusted cheesecake drizzled with a seasoned berry puree and fresh mint

Classic mascarpone mix layered with "Tuaca-espresso" soaked ladyfingers and "Seductive" strawberries

Warm flourless chocolate & hazelnut torte, served with vanilla gelato and whipped cream

Cheesecake made with pistachio topped with fresh whipped cream and mint

Butter cake topped with vanilla gelato, whipped cream, and caramel sauce