Pearl Restaurant and Ponche Tiki Bar

applewood smoked bacon, tarragon, roasted red pepper, parmesan

Prosciutto di Parma, burrata, green goddess sauce, tomato, basil

almond, sriracha aioli, shallot, blood orange, chive, corn tortilla.

Premium Breaded Chicken Wings, Served with Sauces, Celery, and Carrots

roasted garlic spinach, aged arborio rice, ricotta, spicy tomato sauce, 18 month parmesan.

Shrimp and Lobster shells mixed with a variety of spices, vegetables, and thickened with basmati rice.

Fresh Virginia clams, applewood smoked bacon, Yukon Golds, scallion, sauvignon blanc, thyme, cream

pears, almond, goat cheese, orange honey lavender vinaigrette.

Romaine, Little Gem, Anchovy, 18 month Parmesan, house-made dressing, garlic croutons

Prosciutto, blue cheese, golden balsamic vinaigrette, balsamic reduction, candied pecans, fried shallot.

Prime 7oz Bavette Steak, Moroccan Spiced Pepper Sauce, Caramelized Carrots and Cumin

buttermilk fried chicken thighs, aji avocado verde, roasted cumin yogurt

fresh Tagliatelle pasta, Gulf shrimp, Spanish chorizo, scallion, Sauvignon Blanc, shrimp and lobster cream sauce, zested egg.

two steakburger smash patties, cheese, caramelized onions, in and out sauce, pickles, mustard buttered sesame bun

local mushrooms, aquarello risotto, 18 month parmesan reggiano

Virginia clams, Chesapeake crab, smoked fish, potato, leek, poblano pepper.

avocado, siracha aioli, coriander sesame, whipped feta, lettuce, soft tortilla

slow roasted pork, cheddar, roasted garlic, sour cream, charred jalapeno, cilantro, shallot, soft corn tortillas

blackened local catfish, mango salsa, chipotle lime crema, fresh herbs, soft corn tortilla

Tomato sauce, Mozzarella, Basil, Olive Oil

Vodka Sauce, Mozzarella, Sausage, Thyme

Fire Roasted Pepper Sauce, Mozzarella, Parmesan, Provolone, Copa, Pepperoni, Spicy Pepper Drizzle

Mushroom Cream, Mozzarella, Mushrooms, Truffle, Fig Sauce

Cup and Char Pepperoni, garlic parmesan ricotta, house red sauce, blended cheeses basil

Almond Crumble, Onion Gas Trique Aioli, Green Goddess

bourbon vanilla maple syrup, pumpkin seed, cardamon oil

slow roasted beets, grapefruit, grapefruit vinaigrette, toasted juniper

Red Wine Poached Pear, Whipped Cream, Fig Jam

Rum-Soaked Cherry, Valrona Chocolate

Pecan Crumble, Dulce de Leche, Pineapple Coulis