Per Diem - 43 Sutter St

strawberry, cucumber, watermelon, heirloom tomato, EVOO

3 meats, 3 cheeses, crostini, seasonal accoutrement

apple butter, chipotle aioli, parmesan

corn succotash, lemon beurre blanc add bacon + $2

bellwether farms ricotta, slow cooked tomato sauce, pecorino, basil, toasted levain

Burrata Toast w. local honey, toasted almonds & sea salt.

calabrian chili, garlic

whipped burrata, basil pistou, lemon oil, black sea salt

arugula, kale, mango, cucumber, berries, avocado, jicama, seeds, ginger-lime vinaigrette

crispy parmesan chicken, shaved romaine, cherry tomatoes, snap peas

mixed greens, fuji apple, walnuts, dates, ewenique cheese, sherry vinaigrette

lamb bolognese, pecorino

rustichella bucatini, farm egg, black truffle sauce, pecorino

polenta cake, broccolini, cipollini onions, roasted carrots, jus

filled with summer squash, corn & ricotta, served with tomatoes, zucchini, sweet corn, goat cheese and pea shoots

tamarind-chipotle glaze, fettuccine, sauteed greens, gremolata

hanger steak, green beans, heirloom tomato, sweet potato fries, chimichurri

grassfed patty, tomato, butter lettuce, aioli, cheddar, caramelized onions. Comes with choice of fries or salad.

served with ketcup & aioli

w. Ketchup & Aioli