La Perla Nascosta UWS

Crisp romaine lettuce, parmesan, croutons, caesar dressing.

Arugula, cherry tomatoes, onions, endive and shaved parmesan cheese olive oil and balsamic glaze.

Mixed greens, radicchio, carrots, endive, onions in house dressing.

Fresh mozzarella, beef steak tomatoes and roasted red peppers EVOO.

Grilled peaches and prosciutto finished with balsamic glaze.

Mixed greens, mangos, cherry tomatoes, onions, dried cranberries, toasted almonds and fried goat cheese.

Served with marinara sauce.

Lightly breaded zucchini served with marinara sauce.

Artichokes, garlic, capers, olives, sprinkle of bread crumb and warm goat cheese in garlic white wine sauce.

In tomato sauce topped with mozzarella cheese.

Sautéed with white wine, garlic, cherry tomatoes, onions.

Sprinkle of bread crumbs in garlic white wine lemon.

White beans and elbow pasta.

Salmon, clams, calamari and shrimp.

Cream & tomato sauce with a dash of vodka.

In parmesan butter sage sauce.

In brandy cream sauce finished with truffle oil.

Baby manilla clams in garlic white wine sauce/ fradiavolo.

Traditional meat sauce.

Shrimp, basil, pine nuts, parmesan cheese, garlic and EVOO.

Clams, mussels, shrimp and calamari in garlic white wine sauce/ fradiavolo.

With english peas and crabmeat finished with touch of cream and saffron.

With broccoli rabe, sausage, cherry tomatoes and chili flex in garlic white wine sauce.

Traditional meat lasagna in tomato sauce.

Onions, egg yolk, pancetta, english peas finished with touch of cream.

Smoked eggplant, marinara sauce and topped with provolone and mozzarella cheese.

Classic creamy pasta tossed with butter, Parmesan, and a touch of cream for a rich, velvety finish.

Black linguine, chunks of salmon, calamari, capers, olives and hot cherry peppers in marinara sauce.

Angel hair with broccoli in garlic olive oil.

With homemade meatballs in tomato sauce and basil.

Lightly breaded, tomato sauce, melted mozzarella and served with spaghetti.

Lightly breaded, tomato sauce, melted mozzarella and served with spaghetti.

Eggplant layers, tomato sauce and melted mozzarella served with spaghetti.

Crispy golden breaded cutlets with fresh arugula salad.

Crispy golden breaded cutlets with fresh arugula salad and burrata cheese.

In lemon, parsley white wine sauce served with house vegetables .

Topped with prosciutto and provolone cheese in madeira wine sauce served with spinach and potato.

Whole branzino with olives capers and extra virgin olive oil served with spinach.

Sesame seed salmon, Served with tropical salad. Tomatoes, mangos, hearts of palm and onions.

Over tagliatelle garlic extra virgin olive oil.

Roasted beef short ribs finished with barolo red wine reduction served with broccoli rabe.

Lobster tail, shrimp, clams and crab meat in vdoka sauce.

Grilled salmon, mustard dijon served with spinach.

Tomato sauce and fresh mozzarella.

Tomato sauce, mozzarella, pepperoni.

Tomato sauce, mozzarella and sausage.

Tomato sauce, mozzarella, prosciutto and arugula.

Tomato sauce, mozzarella, ricotta, mix mushrooms touch of truffle oil.

Tomato sauce, mozzarella, broccoli, zucchini, mushroom, eggplant and tomatoes.

Pesto, mozzarella, ricotta cheese, artichokes, black olives, and mushrooms.

Tomato sauce and mozzarella cheese.

Mozzarella, ricotta, gorgonzola and provolone cheese.

Tomato sauce, mozzarella, grilled chicken, spinach and mushrooms.

Tomato sauce, mozzarella, sausage, pepperoni, meatball, peppers, onions, mushrooms, black olives.

Tomato sauce, mozzarella, broccoli rabe, sausage and onions.

Chopped tomatoes, onions, basil finished with balsamic and EVOO.

Provolone, mozzarella, gorgonzola and goat cheese.

Homemade garlic bread.

Crispy roasted potatoes.

Homemade tiramisu.

Homemade ricotta cheesecake

Homemade mousse

Homemade apple crumb pie