Perle
Orders through Toast are commission free and go directly to this restaurant
Dinner
Appetizers
Baguette To Go
& salted butter$10.00
Caviar Service
1/2, 1 or 2oz Kaluga caviar, warm blinis, chopped egg, red onion, chives, crème fraîche$80.00+Cheese Board
Selection of 3 artisanal cheeses, walnut-raisin bread, seasonal fruit, candied nuts$22.00
Salade Lyonnaise
blonde frisée, bacon lardons, cherry tomatoes, poached egg, chicken liver mousse toast, Dijon vinaigrette (dressing served on the side)$22.00Duck Liver Parfait
Fig preserve, duck proscuitto, toasted. brioche$28.00Pâté Campagne
Country-style pork pate with black peppercorns, Dijon mustard, cornichons, sourdough toast$17.00Baby Gem Caesar
$20.00
Charcuterie Board
house-made pâté & terrine, cured meats, sausage, celery root remoulade, mustard, cornichons, country bread$34.00Yellowtail Crudo
$24.00Truffle Arancini
$20.00Vitel tonné
$30.00
Entrees
-Black Truffle Pasta
Fresh-shaved Burgundy black truffles, handmade rigatoni, butter sauce, Parmesan$65.00-White Truffle Pasta
$95.00BOLO
Tomato ragout sauce with veal & beef, pancetta, carrots, bucatini pasta, Parmigiano Reggiano$30.00
Moules A La Normande
Salt Spring mussels, cider, shallots, parsley, creme fraiche$34.00
Steak Frites
10 oz. Prime Creekstone NY Strip, pommes frites$55.00+Cheese Burger
8oz Prime beef patty, cantal cheese, heirloom tomato, horseradish aioli, red onion, pickles, salade verte leaves, black onion seed bun, frites.$28.00Ora King Salmon
$42.00Rabbit
$38.00Veg Saumon à L'oseille
$26.00Bucatini Pasta
$26.00Vegetarian Entre
$27.00Coq au vin
$40.00
Sides
Desserts
Apple Tarte Tatin
Caramelized apples baked in pastry, cinnamon-labneh cream$18.00Vegan Apple Tarte Tatin
Caramelized apples baked in vegan pastry, vegan cinnamon cream$18.00Cheese Board
Selection of 3 artisanal cheeses, walnut-raisin bread, seasonal fruit, candied nuts$22.00caramel macarons
$12.00Cake Fee
$5.00Rasberry Sorbet
$6.00Gâteau Basque
$15.00Macaron Raspberry
$16.00
Salade Lyonnaise
blonde frisée, bacon lardons, cherry tomatoes, poached egg, chicken liver mousse toast, Dijon vinaigrette (dressing served on the side)
| Sunday | 5:00 pm - 8:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 8:00 pm |
| Thursday | 5:00 pm - 8:00 pm |
| Friday | 5:00 pm - 8:00 pm |
| Saturday | 5:00 pm - 8:00 pm |
Perle is the first solo venture from Michelin-trained chef, Dean Yasharian, featuring sustainable-focused, classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Perle features a unique mirrored-menu concept, with one of Los Angeles' first French mirrored-menus which features seafood and meat on one side, and plant-based and vegetarian on the other. The menu was thoughtfully created with "every" diner in mind, with a variety of gluten-free items also available on both menus. We are proud of our French/California-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality ingredients, sustainability, and utilizing organic produce whenever possible. Perle's extensive wine and beer list is carefully hand-selected by our general manager — Sommelier Nikki Langworthy
in Boston
