Persimmon 401-432-7422

Deviled eggs, smoked trout mousse, smoked trout roe, dill. 6 per order. *Pescatarian / GF

Braised greens croquettas, Mornay sauce. *Vegetarian

Salad of little gem lettuce, bacon bits, chives, breadcrumb, herb-buttermilk vinaigrette. *Can be prepared GF / Vegetarian

Truffle beignets, truffle yogurt. 5 per order. *Vegetarian

Salad of smoked salmon, avocado, frissé, petite herbs, 'Green Goddess' vinaigrette. *Pescatarian

Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian / can be prepared nut-free

Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with GF pasta

Agnolotti filled with stracciatella, ricotta, and robiola cheese, spring garnishes, green garlic and leek sauce. *Can be prepared vegetarian (without chicken stock)

Pappardelle, New Hampshire veal shoulder 'blanquette', sweet peas, oregano.

Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *Pescatarian / contains soy sauce

Oven roasted Sablefish, potato gratín, spring garnishes, red wine sea sauce. *pescatarian

Pan seared Hokkaido sea scallops, glazed celery root, spring vegetables, 'Bagnetto Verde'. *Pescatarian

Crispy tempura soft shell crab, crab butter. *Pescatarian / GF

Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.

Sautéed Hudson Valley foie gras, pickled green strawberry, strawberry purée, poached rhubarb, braised duck neck rillette. *GF

Boneless stuffed chicken breast, glazed vegetable ragout, potato purée, poultry jus.

Seared beef New York stripling, roasted potatoes, asparagus, mushrooms, pearl onions, spinach, Bordelaise sauce & Béarnaise sauces.

Roasted lamb loin and braised lamb breast, artichokes, asparagus, sweet peas, parsnip, cippolini, lamb jus.

Classic Cannoli, pistachio, caramel whipped cream. *Contains pork fat

Vegan black sesame ice cream, miso caramel, sesame brittle. *Vegan

Cherry-almond tart, vanilla mousse, cherry cola gelée, cherry-elderflower granita. *GF

Warm laminated donut, strawberries, rhubarb whipped Mascarpone 'mousse'.

Chocolate Madeleine, banana zabaglione, cocoa nib and puffed sorghum brittle, Vietnamese coffee 'semi-freddo'.

Single use straws are available only upon request.

Zumbador tequila, Chinola passionfruit liqueur, passionfruit purée, lime. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Tesseron Composition VSOP Cognac, Allen’s Nitro Brew coffee brandy, Boston Harbor maple cream liqueur, espresso. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.

Prairie cucumber vodka, Fever Tree cucumber soda, basil, lime, sugar. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.

Rhodium red vodka, St. Elizabeth Allspice Dram, velvet falernum*, lemon *Distilled spirit made with almonds Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Sparkling wine, St. Elder elderflower liqueur, soda. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Rhodium Save The Bay gin, honey, lemon, nutmeg. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Big Dick's Banana Whisky, Fruitful strawberry liqueur, Chinola pineapple liqueur, 1800 coconut tequila, citrus. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

ISCo Patina gin, peach + lychee liqueurs, citrus. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Single use straws are available only upon request.

Passionfruit purée, lime, sugar.

Lyre's coffee, espresso, cream, sugar.

Seedlip Garden, Fever Tree cucumber soda, basil, lime, sugar.

Cranberry, Seedlip spice, allspice sugar, lemon, packaged in an individual beverage bag.

Lyre's Malt, honey syrup, lemon.

Giffard alcohol-free elderflower liqueur, Steinbock 'Zero' sparkling riesling, soda.