Persimmon 401-432-7422

Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *Pescatarian/rice made with soy sauce.

1/2 dozen deviled eggs, smoked trout mousse, smoked trout roe, dill. *Gluten-free/Pescatarian.

Salad of little gem lettuce, breadcrumb, cured yolk, crème fraîche ‘Caesar’ vinaigrette. *Pescatarian.

1/2 dozen deviled eggs, smoked trout mousse, smoked trout roe, dill. *Gluten-free/Pescatarian.

Braised green croquetes, dijonaise sauce. 4 per order. *Vegetarian.

Salad of little gem lettuce, breadcrumb, cured yolk, crème fraîche ‘Caesar’ vinaigrette. *Pescatarian.

Black truffle and taleggio cheese 'beignets', truffle aioli. 5 per order *Vegetarian.

House-made cornbread with foie gras butter.

Simple mixed lettuce salad, chives, parsley, Stilton, aged balsamic, EVOO. *Gluten-free/vegetarian.

Crispy pork belly, Vietnamese 'Pho' broth, rice noodles, ginger, bok choy, aromatic herbs. *cannot be augmented.

Crispy boneless chicken wing, Thai carrot ‘slaw’, spicy peanut condiment, coconut broth. *Can be prepared peanut-free.

Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian/can be made nut-free.

Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with gluten-free pasta.

Sweet corn filled agnolotti, sweet corn, chanterelles, tarragon.

Gluten-free cavatelli, smoked chili-tomato sauce, Castelvetrano olives, sweet basil. *Gluten-free/Vegan.

Carnaroli risotto, buttered lobster, sweet corn, parsley and tarragon. *Gluten-free/made with chicken stock.

Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *Pescatarian/rice made with soy sauce.

Seared MA sea scallops, stuffed morels, sweet corn, celery root, scallop butter sauce.

Oven roasted RI black bass, crispy potato, spinach, fennel, creamy sea emulsion. *Gluten-free/made with cream.

Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.

Sautéed Hudson Valley foie gras, braised duck neck, glazed cherries, duck jus. *Made with almonds/can be prepared nut-free.

Boneless stuffed chicken breast, glazed vegetable ragout, potato purée, poultry jus. *Gluten-free/made with dairy.

Seared Prime beef strip loin, oxtail ragout, king trumpet mushrooms, cippolini onion, crispy potato, Bordelaise and Bearnaise sauces.

Spice-glazed Pennsylvania duck breast, chard-wrapped leg confit, glazed vegetables, duck jus. *Gluten-free.

Colston Bassett Stilton (Pasteurized cow’s milk), laminated raisin brioche.

Chocolate tart with Guanaja chocolate ganache, caramel sauce, sea salt.

Spiced flan with passionfruit caramel, tropical fruit, roasted banana ice cream. *Gluten-free/nut-free.

Strawberry millefeuille with basil pastry cream, dulce de leche ice cream. *Nut-free.

Vegan + gluten-free Neapolitan ice cream ‘sandwich’. *Vegan/Gluten-free/Nut-free.

Native peach tart, white chocolate parfait, cherries, apricot sorbet. *Contains almond flour.

Single use straws are available only upon request.

Evan Williams Bourbon, Crop Meyer lemon vodka, English Breakfast tea, honey bitters. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

ISCo Seaflow gin, Hakutsuru plum wine, Giffard Lichi-Li liqueur, citrus, Owl and Whale Sea Smoke bitters. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Hayman's sloe gin, soda, citrus. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Espero tequila, Chinola passionfruit liqueur, passionfruit purée, lime. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Rastignac VS Cognac, Allen’s Nitro Brew coffee brandy, Boston Harbor maple cream liqueur, espresso. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.

Xicaru mezcal, Aperol, Jules Theuriet pamplemousse liqueur, Infuse ‘Tres Amigos’ spicy bitters, lime. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.

Rhodium red vodka, St. George spiced pear liqueur, velvet falernum, lemon. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Single use straws are available only upon request.

Passionfruit purée, lime, sugar.

Lyre's coffee, espresso, cream, sugar.

Giffard Aperitif sirop, Q grapefruit soda, lime, hot sauce, liquid smoke.

Fever-Tree cucumber soda, lime, sugar, Seedlip botanical.

Cranberry, Seedlip spice, allspice sugar, lemon, packaged in an individual beverage bag.

Prosecco Superior Valdobbiadene, Santa Margherita, Veneto, Italy, NV

Champagne, Taittinger, Brut, France, NV

Champagne 1er Cru, Gaston Chiquet, 'Tradition', Brut, France, NV

Riesling, Willm, 'Reserve', Alsace, France, 2022

Pinot Gris, Willm, 'Reserve', Alsace, France, 2022

Bourgogne Blanc, Macon La Roche-Vineuse, Domaine Roux, France, 2020

Pinot Grigio, Tiefenbrunner, Alto-Adige, Sudtirol, Italy, 2021

Gavi di Gavi, Villa Sparina, Piedmont, Italy, 2021

Riesling, Spätlese, Selbach Oster, Mosel, Germany, 2020

Pinot Noir, Rex Hill, Willamette Valley, Oregon, 2018

Merlot, L'Ecole N 41, Columbia Valley, Washington, 2019

Pinot Noir, Robert Sinksey Vineyards, Los Carneros, Napa Valley, California, 2018

Cabernet Sauvignon, Long Meadow Ranch, Napa Valley, 2017

Châteauneuf-du-Pape, Domaine Chante Cigale, Rhône, France, 2021

Saint-Emilion Grand Cru, Clos de Menuts, Bordeaux, France, 2016

Côtes-du-Rhône, Brotte, 'Esprit', Rhône, France, 2020

Barbaresco, Cantina del Pino, Piedmont, Italy, 2019

Barolo, Paolo Scavino, Piedmont, 2020

Chianti Classico, Castellare di Castellina, Tuscany, Italy, 2022