Pesto Italiano

Breaded & fried eggplant medallions topped with pomodoro sauce & melted mozzarella builded in a tower, elegantly finished with parmesan cheese.

Warm, buttery knots of freshly fried dough, infused with herbs and garlic, served with our pomodoro sauce.

Tender meatballs simmered in rich pomodoro sauce, topped with Parmesan cheese and fresh parsley, served in a warm casserole.

Homemade breaded, golden crispy mozzarella sticks served with our pomodoro sauce.

A trio of mini panzerottis: pomodoro and mozzarella, ricotta and spinach, and pepperoni with mozzarella and pomodoro sauce.

Creamy burrata served with tomato jam, pesto dip, olive tapenade, balsamic glaze, and toasted bread.

Crispy French fries tossed in truffle-parmesan aioli, topped with fresh parsley and a generous sprinkle of Parmesan cheese.

Baked wings, fried to perfection. Choose from dry rub, spicy Buffalo, honey Buffalo, or honey BBQ. Served with regular or sweet potato fries. Add truffle fries +$2.

Cavatappi pasta tossed in a silky cheddar, fontina cheese sauce and topped with crisp bacon.

Fresh spaghetti with butter and sprinkled fresh parmesan.

Breaded, golden-fried chicken breast topped with marinara and mozzarella, served over pasta with pomodoro sauce. Substitute pesto or Alfredo.

Pasta with alfredo or pesto sauce, grilled chicken (5 oz), and parmesan.

Breaded, fried eggplant slices layered with pomodoro and mozzarella, over pasta with pomodoro sauce. Substitute pesto or Alfredo.

Pasta served with choice of Pomodoro, Alfredo, Pesto, or Bolognese sauce, topped with Parmesan.

Layers of pasta, Bolognese sauce, house white sauce, and melted mozzarella, topped with Parmesan.

Traditional spaghetti served with a hearty bolognese sauce and handcrafted meatballs simmered in pomodoro Sauce, topped with grated parmesan cheese.

Classic carbonara reinvented with a rich alfredo-style cream sauce, crispy bacon, parmesan, and silky egg yolk, finished with cracked black pepper and fresh parsley.

Customize your lunch pasta.

Campanelle pasta with pomodoro, eggplant, cherry tomatoes, mozzarella, and house-made pesto .

Penne with pesto sauce, topped with burrata, roasted tomatoes, and parmesan.

Fettuccine pasta with bolognese sauce and burrata, sprinkled with parmesan.

Delicate ravioli stuffed with savory mushrooms, finished in a smooth pesto cream sauce and topped with parmesan.

Pappardelle tossed in a slow-cooked lamb bolognese made with tomatoes and a touch of cream.

Rigatoni with grilled salmon and shrimp in creamy seafood sauce.

Rosé cream sauce tossed with pasta, sautéed mushrooms, onions, crispy bacon, and savory ham for a rich and comforting Italian Fusion

Cavatappi pasta in a Creamy truffle sauce with sautéed mushrooms.

Customize your pasta.

Sliced beef rib cap tagliata layered with provolone, crisp lettuce, and tomato, finished with a house tartare sauce and a touch of balsamic glaze.

Olive tapenade, Roma tomatoes, fresh mozzarella, nutty pesto, balsamic reduction, and olive oil on ciabatta.

Fried chicken breast, pomodoro sauce, mozzarella, arugula, basil, and balsamic glaze on ciabatta.

Pesto-marinated chicken, mozzarella, tomato, lettuce, mayo, and pesto on ciabatta.

Homemade meatballs, pomodoro, mozzarella, arugula, and balsamic reduction on ciabatta.

Spinach and arugula with cashews, dried strawberries, feta, and strawberry vinaigrette, topped with grilled salmon (4 oz).

Romaine with Caesar dressing, sliced parmesan, and croutons. Add grilled or fried chicken (4 oz).

Fresh mozzarella and vine-ripe tomatoes over arugula, with pesto and balsamic reduction.

Romaine with cherry tomatoes, cucumbers, radish, carrots, mozzarella pearls, thyme, mango citrus dressing, and balsamic reduction.

Buffalo sauce, mozzarella, chicken, bacon, and onion.

Roasted tomatoes, burrata, arugula, paprika flakes, and balsamic glaze.

Tomato sauce, mozzarella, parmesan, Gorgonzola, Fontina, and oregano.

Mozzarella, ham, and caramelized pineapple.

Honey barbecue sauce, mozzarella, cheddar, Swiss, chicken, bacon, onion, and bell pepper.

Tomato sauce, corn, chicken, bacon, tomatoes, onions, and bell peppers.

Tomato sauce, mozzarella, basil, and oregano.

Tomato sauce, goat cheese, ground lamb, olives, and bell peppers.

Tomato sauce, mozzarella, fontina, pepperoni, and mushrooms.

Tomato sauce, mozzarella, and pepperoni.

White sauce, ricotta, mozzarella, and spinach.

Mushrooms, spinach, artichokes, bell and banana peppers, olives, and marinara.

Buffalo sauce, mozzarella, chicken, bacon, and onion.

Roasted tomatoes, burrata, arugula, paprika flakes, and balsamic glaze.

Tomato sauce, mozzarella, parmesan, gorgonzola, fontina, and oregano.

Mozzarella, ham, and caramelized pineapple.

Honey barbecue sauce, mozzarella, cheddar, Swiss, chicken, bacon, onion, and bell pepper.

Tomato sauce, corn, chicken, bacon, tomatoes, onions, and bell peppers.

Tomato sauce, mozzarella, basil, and oregano.

Tomato sauce, goat cheese, ground lamb, olives, and bell peppers.

Tomato sauce, mozzarella, fontina, pepperoni, and mushrooms.

Tomato sauce, mozzarella, and pepperoni.

White sauce, ricotta, mozzarella, and spinach.

Mushrooms, spinach, artichokes, bell and banana peppers, olives, and marinara.

Toasted baguette slices topped with garlic confit butter and parmesan cheese, served with pomodoro sauce.

A side of our classic pomodoro sauce, made with ripe tomatoes, gently simmered with fresh basil and a hint of garlic.

Romaine with Caesar dressing, sliced parmesan, and croutons.

Fresh mozzarella and vine-ripe tomatoes over arugula, with pesto and balsamic reduction.

Romaine with cherry tomatoes, cucumbers, radish, carrots, mozzarella pearls, thyme, mango citrus dressing, and balsamic reduction.

One classic and one chocolate-dipped cannoli, both filled with our creamy ricotta and chocolate chip filling.

Chocolate mousse and double chocolate brownies.

Limoncello cake with mascarpone and white chocolate.

Baked and drizzled with strawberry marmalade.

A soft, cocoa-infused red velvet cake served in an individual portion, layered with silky cream cheese frosting.

Espresso-soaked ladyfingers, creamy coffee liqueur, and cocoa powder.