Petite MarieBette Downtown C-ville

Freshly shaped by hand and baked each morning, these traditional French loaves make great sandwiches. Enjoy on it's own, toasted, or with a lil' butter and jam.

Made to resemble a stalk of wheat, the epi baguette is perfect for breaking apart and sharing. This strand of dinner rolls is portable, compact, and not at risk of rolling off the table.

Toasted sesame seed amps up our basic French bread. A great companion to salad, white wine, and milder cheese. A picnic staple for outdoor snacking!

Can't make up your mind? Why not have a little bit of everything- on a baguette! This seeded loaf has poppy seed, onion, garlic, sesame, and a little bit of salt. Great substitute for that everything bagel; just as good with cream cheese or lox.

Demi means half- but this baguette is only half in size. It's got the same flavor, crust, and color as our full-sized loaves. Great for a quick snack on the go!

Our signature sandwiches just wouldn't be the same without our signature sourdough. This petite boule is not sour like your conventional San Francisco loaf, but it has been fermented and levained for complex flavors and a chewy, light crumb. Petite-sized for toasts, nibbles, and noms.

Our signature sandwiches just wouldn't be the same without our signature sourdough. This stately boule is not sour like your conventional San Francisco loaf, but it has been fermented and levained for complex flavors and a chewy, light crumb. Take it home and create your own signature sandwich.

The petite version of our large 5-grain loaf. Just as full of flax, oats, sunflower, pumpkin, and sesame seeds as the large loaf. Makes a great breakfast loaf for peanut butter and banana, and just about everything else you might want to slap on top!

This seeded version of our Virginia sourdough features flax, oats, sunflower seeds, pumpkin seeds, and sesame seeds for those mornings or afternoons when you need a little more oomf to fuel your day. Nutrient dense and made to last.

MarieBette's classic butter croissant. Look at that color! Look at those layers. Lots of butter, lots of love.

Classic croissant dough levels up! This one's got chocolate batons inside. Heat it up for a soft, crispy, chocolatey pick-me-up. Good on the go, in bed, anytime, all the time!

Need something sweet to smooth over a sour day? Meet the shop sweetheart. Our almond croissant features frangipane sandwiched between butter croissant dough, topped with toasted almond pieces and lightly dusted with powdered sugar. Treat yourself, or a friend!

If your favorite Pain au chocolat met an almond croissant and hit it off, they'd have a family of beautiful, sugar-dusted chocolate-almond croissants. The best of both show-stealers in one pastry. It feels good to indulge, go ahead.

This pretzel croissant is smoky, buttery and topped with everything seasoning. So much better than a bagel.

Unlike any other croissant you've had in your life. This pretzel-croissant hybrid is a gift to anyone who remembers getting soft-pretzels at the fair. Smokey, buttery croissant dough twisted like a pretzel and topped with sea salt. A local favorite.

Need less than a meal and more than a snack? This one's not too big, or too small. A Goldilocks fit for your in-between-meals snacking. Classic croissant filled with gruyere cheese and ham.

Thinly sliced apple slices layered onto puff pastry and glazed with apricot. Try this lighter alternative to apple pie. Great for enjoying with a chai latte.

*Vegan Option* This is a game-changer for fans of banana bread. A sweeter loaf accented by roasted bananas, apricot glaze and a touch of coconut. Pick one up for that plant-based foodie in your life!

Need a tongue twister? Say Brioche Foy-uh-tay 5 times fast, back-to-back. This pastry features flaky, buttery, laminated brioche dough filled with a chocolate-hazelnut praline paste. Try it with a hot chocolate or mocha for the ultimate chocolate treat!

This version of our brioche pastry features the same flaky, buttery, laminated brioche dough, with a rotating & seasonal cream filling.

Who doesn't love a good custard. For fans of creme brulee and flan- this French pastry features a vanilla-rum custard, baked and caramelized. Talk about contrast- you can look forward to a soft custardy center surrounded by a firm, caramelized coat.

These vanilla-custard pastries come in sets of 3. Smaller than the originals, but great for little hands or for on-the-go snacking. A great road-trip buddy for an Americano or black coffee.

Your new favorite cookie. This one makes a great dunker, a strong base for a sundae, it's a nutritious bedtime snack, and it's roughly the size of a small human face.

*Gluten Free Option* Try this almond flour tea cake, with a cup of English Breakfast. Tender and light, it's baked with seasonal fruit.

Angel wings and elephant ears! Both are fond names for our classic Palmier. Light, crispy, and caramelized in the oven- enjoy this puff pastry cookie with a cappuccino.

Never was there a better reason for sticky fingers than this pastry. Our pecan buns feature brioche dough, topped & filled with gooey, sticky caramel & pecans.

It's not a koogan, or even a kwigan. This pastry is a "queen" by name and nature. Based on a Breton recipe, this perfectly compact little tart features caramelized croissant dough filled with seasonal fruit. This month: raspberry

Gluten free - decadent, rich, dense chocolate cake by the slice.

Have your cake, and eat it too. **Gluten free** - decadent, rich, dense chocolate cake. All of the chocolatey everything, minus the gluten.

Bacon, ham, and gruyere. Can't get much better than that!

Classic quiche with a seasonal vegetable filling (picture may not be accurate)

Almond pastry cream tart with seasonal fruit (picture may not reflect current fruit) current flavor: stone Fruit

Seasonal Drink: Blood orange juice, espresso, tonic water, over ice

Matcha with house made strawberry simple syrup.

La Colombe Corsica: a thoughtfully chosen dark roast. Perfect for pairing with any of our sandwiches or pastry. Enjoy it on it's own or with cream and sugar for a full body and notes of cocoa and cinnamon.

60% coffee, 40% steamed milk

espresso, steam milk, light foam

espresso & hot water

espresso, steamed milk, heavy foam

4oz - espresso, steamed milk

La Colombe's Nizza: medium roast, milk chocolate, nutty.

Espresso with dollop of foam

House-made chocolate ganache (contains dairy), espresso, steamed milk

Coffee with espresso shot

house-made chai blend (fresh ginger, vanilla syrup, black tea, spices) & milk

green tea matcha, touch of sweetener, milk Hot or Iced!

house-made chocolate ganache (contains dairy), milk, steamed

earl grey tea, vanilla syrup, steamed milk

La Colombe Draft Cold Brew

Espresso, water, over ice

Espresso, milk, over ice

house-made chocolate ganache (contains dairy), milk, over ice

green tea matcha, touch of sweetener, milk - ICED

house-made chai blend (fresh ginger, vanilla syrup, black tea, spices) & milk

9oz

Serves 8, cups, cream, sugar included upon request.

Olipop pre-biotic tonic soda

Prebiotic - Probiotic / Antioxidant Sparkling Beverage

Blue Ridge Bucha - local kombucha

Serves 8, cups, cream, sugar included upon request.

MUST INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Freshly shaped by hand and baked each morning, these traditional French loaves make great sandwiches. Enjoy on it's own, toasted, or with a lil' butter and jam.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Toasted sesame seed amps up our basic French bread. A great companion to salad, white wine, and milder cheese. A picnic staple for outdoor snacking!

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Can't make up your mind? Why not have a little bit of everything- on a baguette! This seeded loaf has poppy seed, onion, garlic, sesame, and a little bit of salt. Great substitute for that everything bagel; just as good with cream cheese or lox.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Need a good friend for a cheese board? Look no further! This Picholine olive loaf is a great companion to aged cheese, red wine, and charcuterie.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Made to resemble a stalk of wheat, the epi baguette is perfect for breaking apart and sharing. This strand of dinner rolls is portable, compact, and not at risk of rolling off the table.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Demi means half- but this baguette is only half in size. It's got the same flavor, crust, and color as our full-sized loaves. Great for a quick snack on the go!

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS - WE WILL CLOSE AT 2PM ON 12/24.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Our signature sandwiches just wouldn't be the same without our signature sourdough. This petite boule is not sour like your conventional San Francisco loaf, but it has been fermented and levained for complex flavors and a chewy, light crumb. Petite-sized for toasts, nibbles, and noms.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Our signature sandwiches just wouldn't be the same without our signature sourdough. This stately boule is not sour like your conventional San Francisco loaf, but it has been fermented and levained for complex flavors and a chewy, light crumb. Take it home and create your own signature sandwich.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS The petite version of our large 5-grain loaf. Just as full of flax, oats, sunflower, pumpkin, and sesame seeds as the large loaf. Makes a great breakfast loaf for peanut butter and banana, and just about everything else you might want to slap on top!

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS This seeded version of our Virginia sourdough features flax, oats, sunflower seeds, pumpkin seeds, and sesame seeds for those mornings or afternoons when you need a little more oomf to fuel your day. Nutrient dense and made to last.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Your classic butter loaf. This bread is beautifully brown on the outside. Made with plenty of egg and butter, it's light, airy, and soft on the inside. Take home this loaf and use it to make tender, buttery french toast or pigeons in a hole.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS MarieBette's classic butter croissant. Look at that color! Look at those layers. Lots of butter, lots of love.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Classic croissant dough levels up! This one's got chocolate batons inside. Heat it up for a soft, crispy, chocolatey pick-me-up. Good on the go, in bed, anytime, all the time!

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Need something sweet to smooth over a sour day? Meet the shop sweetheart. Our almond croissant features frangipane sandwiched between butter croissant dough, topped with toasted almond pieces and lightly dusted with powdered sugar. Treat yourself, or a friend!

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS If your favorite Pain au chocolat met an almond croissant and hit it off, they'd have a family of beautiful, sugar-dusted chocolate-almond croissants. The best of both show-stealers in one pastry. It feels good to indulge, go ahead.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS This pretzel croissant is smoky, buttery and topped with everything seasoning. So much better than a bagel.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Unlike any other croissant you've had in your life. This pretzel-croissant hybrid is a gift to anyone who remembers getting soft-pretzels at the fair. Smokey, buttery croissant dough twisted like a pretzel and topped with sea salt. A local favorite.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Need less than a meal and more than a snack? This one's not too big, or too small. A Goldilocks fit for your in-between-meals snacking. Classic croissant filled with gruyere cheese and ham.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Thinly sliced apple slices layered onto puff pastry and glazed with apricot. Try this lighter alternative to apple pie. Great for enjoying with a chai latte.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Need a tongue twister? Say Brioche Foy-uh-tay 5 times fast, back-to-back. This pastry features flaky, buttery, laminated brioche dough filled with a chocolate-hazelnut praline paste. Try it with a hot chocolate or mocha for the ultimate chocolate treat!

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS CURRENT FLAVOR: Gingerbread This version of our brioche pastry features the same flaky, buttery, laminated brioche dough, with a rotating cream filling.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Who doesn't love a good custard. For fans of creme brulee and flan- this French pastry features a vanilla-rum custard, baked and caramelized. Talk about contrast- you can look forward to a soft custardy center surrounded by a firm, caramelized coat.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS These vanilla-custard pastries come in sets of 3. Smaller than the originals, but great for little hands or for on-the-go snacking. A great road-trip buddy for an Americano or black coffee.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Your new favorite cookie. This one makes a great dunker, a strong base for a sundae, it's a nutritious bedtime snack, and it's roughly the size of a small human face.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS *Gluten Free Option*Pinkies up! Flavor: CURRANT Try this almond flour tea cake, with a cup of English Breakfast. Tender and light, it's baked with seasonal fruit.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Angel wings and elephant ears! Both are fond names for our classic Palmier. Light, crispy, and caramelized in the oven- enjoy this puff pastry cookie with a cappuccino.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Never was there a better reason for sticky fingers than this pastry. Our pecan buns feature brioche dough, topped & filled with gooey, sticky caramel & pecans.

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Seasonal Flavor: Apple <3 It's not a koogan, or even a kwigan. This pastry is a "queen" by name and nature. Based on a Breton recipe, this perfectly compact little tart features caramelized croissant dough filled with seasonal fruit. This month: raspberry

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS This season's flavor: Leek & Chevre

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS - Bacon, ham, and gruyere. Can't get much better than that!

PLEASE INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS almond cream with seasonal fruit serves 6-8

MUST INCLUDE PICK UP DAY AND TIME UNDER SPECIAL INSTRUCTIONS Have your cake, and eat it too. **Gluten free** - decadent, rich, dense chocolate cake. All of the chocolatey everything, minus the gluten.

Local Jam - variety of rotating flavors. Select upon pick up

albacore tuna, red onion, celery, parsley, lemon, mayonnaise

Chicken, red onion, celery, almonds, dried cherries, sherry, mayonnaise

athletic fit

insulated