Pez Vela Fusion Kitchen

Surimi Salad, Shrimp Tempura, Avocado, Topped With Miso Aioli, Soy Glaze, Furikake

Spicy Salmon, Sweet Plantain, Avocado, Topped With Sriracha Aioli, Ginger Scallion Jam, Soy Glaze

Spicy Tuna, Cucumber, Topped With Salmon, Surimi Salad, Sriracha Aioli, Soy Glaze, Tobiko

spicy tuna, avocado, cucumber, topped w/ marinated tuna, cilantro-shishito aioli, tobiko, caramelized coconut

Picanha, Shrimp Tempura, Surimi Salad, Topped With Sweet Plantain, Chimichurri, Soy Glaze

Tempura Fried And Filled With Spicy Tuna, Avocado, Cream Cheese, Topped With Soy Glaze, Cilantro Shishito and Sriracha Aioli

spicy salmon, avocado, cucumber, sriracha aioli, soy glaze, sesame

Shrimp Tempura, Avocado, Topped With Fresh Tuna, Acevichado Sauce, Crispy Sweet Potato

Peruvian Style Leche De Tigre, Fresh Flounder, Crispy Cancha, Sweet Potato, Choclo, Cilantro, Red Onion

Edamame, Truffle Oil, Gochujang, Maldon Salt

Empandillas Filled With Wagyu Beef, Pickled Raisins, Oaxaca Cheese Served With House Chimichurri

Crispy Tempura Battered Wings, Gochujang Butter, Sesame Seeds

spanish octopus, anticucho sazon, potato pave, aji citrus crema, avocado mousse , choclo, chimichurri

house made gnocchi, creamy huancaina sauce, bone off slow braised short rib, red wine veal demi

house-made pappardalle, creamy beef & chorizo ragu, parmesan, chives

Ale Roasted Half Chicken, Potato Pave, Frise, Radish, Chicken Demi, Green Velvet Sauce

seared atlantic salmon, fresh crab meat, bechamel cream sauce, blistered potatoes , grilled vegetable medley

12 oz prime picanha served with charred tomatoes on the vine, house chimichurri, wasabi butter, roasted garlic & port cilantro beef reduction

14 oz dry aged, served with charred tomatoes on the vine, house chimichurri, wasabi butter, roasted garlic & port cilantro beef reduction

seared 3 oz strip loin served with foraged mushroom & sauce accompaniments

Creamy Mashed Potato, Chives

Maldon, Crispy Shallots, Herbs

Parmigiano Reggiano, Black Truffle, Pane Fricco

Napa Cabbage, Spinach, Bechamel, Parm Au Gratin

Truffle Oil, Truffle Cream, Chives

Chopped Romaine, Caesar Dressing, Parmesan Pane Fricco, Leek Ash

Chef's selection of 3 (three) specialty sushi rolls, 6 (six) pieces of Chef's selected Nigiri and 6 (six) pieces of sashimi

14 oz Churrasco (strip steak) 12 oz Prime Coulotte (picanha) 10 oz Certified Angus Beef Filet Muricana Chorizo served with charred tomatoes on the vine, house chimichurri, wasabi butter, roasted garlic & port cilantro beef reduction & Your Choice of 2 sides

the fluffiest creamy cheesecake, tangy passiofruit coulis

Mexican Chocolate, Pistachio Praline, Caramelized Kataifi

rich chocolate layers, dark chocolate ganache fudge, toasted almonds

peruvian chocolate sponge cake, lucuma mousse, miso-caramel praline