Thai 54

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

We will not include utensils by default to help reduce waste. If you need utensils, please select ‘1’ and we will provide the appropriate amount based on your order.

Homemade crispy vegetable spring roll with sweet & sour sauce

Fresh rice paper rolls filled with iceberg lettuce, carrot, cucumber, basil, and vermicelli noodles. Choice of shrimp or tofu, served with peanut sauce or sweet and sour sauce.

Crispy golden-brown rolls stuffed with a flavorful mix of seasoned chicken, fresh vegetables, and spices, all wrapped in a delicate egg roll wrapper. Served with sweet and sour sauce

Fried homemade wontons filled with crabmeat and cream cheese

Deep-fried soy bean tofu with crushed peanut over sweet & sour sauce

Steamed green soybeans with salt

Steamed green soybeans tossed in spicy dry rub (Hot!)

Fried marinated wings tossed in spicy dry rub (Hot!)

Fried premium fish ball with spicy chili sauce

Fried or steamed Thai dumplings stuffed with pork and vegetables, served with your choice of curry sauce: Red, Green, Panang, or Massaman

Grilled chicken marinated with Thai herbs and coconut milk, served with toast, peanut sauce, and fresh cucumber relish. (4 skewers)

Golden fried pork served with steamed rice, ketchup on the side, and steamed broccoli & carrots.

BBQ-marinated chicken leg quarter served with steamed rice, ketchup, and a side of steamed broccoli and carrots.

Warm miso soup paired with steamed rice, ketchup, and steamed broccoli & carrots.

Stir-fried egg noodles tossed with fresh bell peppers, onions, scallions, and napa cabbage in a savory house sauce.

Stir-fried Jasmine rice with egg, onion, carrot and peas

Shredded fresh green papaya with carrot mixed in a mortar with tomatoes, peanut, garlic, lime, chili, fish sauce, plam sugar

Shredded fresh green papaya with carrot mixed in a mortar with tomatoes, garlic, lime, chili, plam sugar, fish sauce, anchovy sauce

Shredded fresh green papaya with carrot mixed in mortar with tomatoes, garlic, lime, chili, palm sugar, fish sauce, anchovy sauce and salted crab

Shredded fresh green papaya with carrot mixed in mortar with tomatoes, garlic, lime, chili, palm sugar, fish sauce, anchovy sauce and noodle

Choice of papaya salad (Thai or Lao) served with BBQ chicken, pork crackling or prawn chips, sticky rice, and noodle

Choice of (Thai or Lao) papaya salad served with Moo Tod, pork crackling, sticky rice and housemade sauce

A zesty Thai glass noodle salad with shrimp and ground chicken, tossed with tomato, celery, and onion, dressed in a tangy tamarind-lime sauce.

A zesty Thai glass noodle salad with shrimp, squid, New Zealand mussels, ground chicken, tomato, celery, onion and lime juice. Light, fresh, and full of flavor.

Ground chicken cooked with cilantro, chili, lime juice, ground roasted rice, and onions, served with fresh romaine lettuce and sticky rice or white rice.

Crumbled tofu tossed with cilantro, chili, lime juice, ground roasted rice, and onions. Served with fresh romaine lettuce and your choice of sticky rice or white rice

Grilled top sirloin tossed with Thai herbs, lime juice, fish sauce, chili, and toasted rice powder. Bold, spicy, and refreshing server with white rice or sticky rice

A light clear broth with soft tofu, carrots, cabbage, and broccoli. (Vegetarian / Vegan) 32 oz

A light and comforting Japanese soup made with savory miso broth, soft tofu, seaweed, and fresh scallions.

Heart warming hot spicy lime soup with Thai herb, mushroom and tomato

Heart warming hot spicy lime soup with Thai herb, mushroom and tomato

Heart warming hot spicy lime soup with Thai herb, mushroom and tomato

Our poppular coconut milk soup with tomato, mushroom and Thai herb

Our poppular coconut milk soup with tomato, mushroom and Thai herb

Our poppular coconut milk soup with tomato, mushroom and Thai herb

Most popular curry dish with bell pepper, napa cabbage, broccoli and carrot *** (Please Note: Our curry dishes contain a naturally mild level of spice, even at the lowest spice setting, and cannot be made completely non-spicy. If you are highly sensitive to spice, we recommend choosing non-spicy menu items. If you have any questions, please feel free to call the restaurant—our staff will be happy to assist you.) ***

Savory creamy curry with potato, onion, carrot bell pepper and cashew nut *** (Please Note: Our curry dishes contain a naturally mild level of spice, even at the lowest spice setting, and cannot be made completely non-spicy. If you are highly sensitive to spice, we recommend choosing non-spicy menu items. If you have any questions, please feel free to call the restaurant—our staff will be happy to assist you.) ***

Traditional style red curry with bell pepper, bamboo shoot, green bean and basil leaf *** (Please Note: Our curry dishes contain a naturally mild level of spice, even at the lowest spice setting, and cannot be made completely non-spicy. If you are highly sensitive to spice, we recommend choosing non-spicy menu items. If you have any questions, please feel free to call the restaurant—our staff will be happy to assist you.) ***

Traditional style green curry with bell pepper, bamboo shoot, egg plant, basil leaf *** (Please Note: Our curry dishes contain a naturally mild level of spice, even at the lowest spice setting, and cannot be made completely non-spicy. If you are highly sensitive to spice, we recommend choosing non-spicy menu items. If you have any questions, please feel free to call the restaurant—our staff will be happy to assist you.) ***

Creamy yellow curry with onion, carrot, bell pepper and potato *** (Please Note: Our curry dishes contain a naturally mild level of spice, even at the lowest spice setting, and cannot be made completely non-spicy. If you are highly sensitive to spice, we recommend choosing non-spicy menu items. If you have any questions, please feel free to call the restaurant—our staff will be happy to assist you.) ***

Creamy pineapple curry with pineapple , onion, bell pepper and baby corn *** (Please Note: Our curry dishes contain a naturally mild level of spice, even at the lowest spice setting, and cannot be made completely non-spicy. If you are highly sensitive to spice, we recommend choosing non-spicy menu items. If you have any questions, please feel free to call the restaurant—our staff will be happy to assist you.) ***

Thin rice noodle braised beef with bean sprouts, chinese broccoli, meat ball, daicon and basil leaf with pandan beef broth

Marinated chicken and egg wrap with wonton skin in clear broth and napa cabbage with white rice on side

Braised beef with bean sprouts, chinese broccoli, meat ball, basil leaf, pandan beef broth and white on side

Heartwarming hot and spicy lime soup, infused with Thai herbs, and featuring mushrooms, tomatoes, shrimp, squid, and New Zealand half-shell mussels. Served with steamed rice.

A comforting coconut-lime soup simmered with Thai herbs, mushrooms, tomatoes, shrimp, squid, and New Zealand half-shell mussels. Served with warm steamed rice.

Stir fried rice noodle with egg, scallion, bean sprout, peanut and house made tamarin sauce

Stir fried flat rice noodle with egg, onion, carrot, baby corn, napa cabbage, basil leaf and green bean

Stir-fried egg noodles tossed with fresh bell peppers, onions, scallions, and napa cabbage in a savory house sauce.

Stir fried flat rice noodle with egg, carrot, broccoli

Mungbean noodle sauteed with egg, napa cabbage, carrot, celery in our brown sauce

Stir fried jasmine rice with egg, carrot, onion, napa cabbage

Stir fried jasmine rice with egg, carrot, onion, basil leaf, bell pepper, green bean and baby corn with our signature basil sauce

Pineapple stir fried with jasmine rice, egg, carrot, onion, curry powder, top with cashew nut

Stir fried jasmine rice with egg, green bean, bell pepper, basil leaf with housemade curry paste sauce

Stir fried mix vegetables with house sauce

Stir fried basil leaf with onion, bell pepper, carrot and green bean with our signature basil sauce

Stir fried green bean, basil leaf, kaffir lime leaf, rhizome root, coconut milk with our signature curry paste

Stir fried onion, bell pepper, celery and cashew nut with roasted chili sauce

Stir fried shredded ginger with bell pepper, onion, scallion

Stir-fried fresh broccoli with a touch of carrot in homemade gravy sauce.

A spicy Thai-style stir-fry featuring premium seafood - New Zealand mussels, squid, and shrimp - cooked with fresh Thai basil, garlic, chilies, and red bell peppers

Wok-fried eggplant with bell pepper, onion, and Thai basil in our spicy basil sauce. Bold flavor with your choice of shrimp or tofu.

Fresh bean sprouts and scallions stir-fried to perfection in our light house sauce, creating a crisp and flavorful dish with your choice of tofu.

Stir fried crab meat with jasmine rice, egg, carrot, onion, and chinese broccoli. (NO SUBSTITUTION)

Stir fried crab meat with jasmine rice, egg, green bean, bell pepper, basil leaf with housemade curry paste sauce (NO SUBSTITUTION)

Fluffy Thai-style omelet with crab meat, served over rice and chili sauce on the side (NO SUBSTITUTION)

Classic Thai-style omelet served over rice with chili sauce on the side. (NO SUBSTITUTION)

Marinated fried pork with sticky rice with housemade sauce. (NO SUBSTITUTION)

Stir fried ground chicken with basil leaf, onion, green bean, bell pepper and sunny side up egg. (NO SUBSTITUTION)

2 grilled marinated leg quarters with sweet and sour sauce or spicy tamarin sauce come with sticky rice or white rice. (NO SUBSTITUTION)

Stir-fried rice with egg, green peas, and carrots, lightly seasoned.

Imported Thai sticky rice.

Mango Sticky Rice (known as Khao Niew Mamuang in Thai) is a beloved traditional Thai dessert that combines the creamy richness of coconut milk with the sweetness of ripe mangoes and the satisfying texture of sticky rice. This dish features warm, glutinous (sticky) rice that is steamed and then mixed with sweetened coconut milk, giving it a smooth, velvety texture. The rice is typically served alongside fresh, juicy mango slices that add a refreshing contrast to the richness of the coconut milk.