Pho Thai Son - William Cannon

(1) Fried egg roll with pork, mushroom, carrots, glass noodles, wrapped & fried crispy. Served with fish sauce.

(1) Spring roll with avocado, lettuce, basil, cilantro, carrots, vermicelli noodles. Served with peanut sauce.

Seasoned drums & winglets dipped in tapioca starch & tempura batter, fried crispy. Wok tossed with white onion, green onion, red chili peppers in house sauce.

(2) Steamed rice buns with pickled carrot, scallion, cilantro and Thaison hoisin sauce. Your choice of crispy pork belly, spicy braised brisket, shrimp tempura or grilled tofu.

Marinated pork spare ribs, char-grilled.

Sliced calamari dipped in tempura batter, fried crispy. Wok-tossed with garlic, white onion, spring onion & seasoned with house spices.

Shrimp dipped in tempura batter, fried crispy. Wok-tossed with garlic, jalapenos, white onion, spring onion & house spices. Served with house lime sauce.

Tofu dipped in tempura batter, fried crispy. Wok-tossed with garlic, jalapenos, white onion, spring onion & house spices.

(8) Pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of Thaison sweet soy sauce.

(6) Wonton puffs filled with cream cheese, imitation crab, celery, green onion & white onion. Served with house sweet & sour sauce.

Salted boiled soy beans in the pod.

Boiled soy beans wok-tossed in Thaison spicy garlic chili.

Beef broth pho with your choice of up to three cuts of beef (.5 for each extra cut)

Beef broth noodles soup with all the beef cuts. Angus eye round, brisket, fatty brisket, tendon, tripe & meatballs.

Beef broth noodle soup with spicy braised brisket.

Chicken broth noodles soup with your choice of white, dark, or mixed meat chicken.

Beef broth angel hair egg noodle soup with your choice of char-grilled pork, char-grilled chicken, poached seafood or combination. Can be substituted with rice noodles.

Kid's sized noodle soup with your choice of protein. Onions and garnish not included.

Beef broth, noodles & all the fixins.

Chicken broth noodle soup with poached shrimp, squid, imitation crab & fishballs.

Vegan broth noodle soup with sliced fried tofu, broccoli, snow peas, bok choy, mushroom, & carrot.

Tofu stir fried with white onion, broccoli, snow peas, bok choy, mushroom, bamboo shoots, potatoes, carrots, spring onion and red chili pepper in a yellow curry coconut sauce. Served with vermicelli or steamed rice.

Tofu stir fried with white onion and spring onion in a crushed red chili pepper garlic soy sauce. Served with vermicelli or steamed rice.

Wide rice noodles stir fried with egg, bean sprouts and spring onions. Topped with crushed roasted peanuts, cilantro and lime.

USDA Choice angus beef tenderloin wok-seared and "shaken" with white & spring onion in house red wine garlic sauce. Served with spring mix, tomato, cucumber, traditional Vietnamese lime juice dressing and vermicelli or steamed rice.

Coconut rice batter, bean sprouts, spring onion, with pork & shrimp combination. Served with green leaf lettuce, herbs and a side of fish sauce.

Thick cut pork belly & boiled egg braised in coconut juice, fish sauce, garlic & onions. Served with steamed rice & mixed salad.

Vegan broth noodle soup with sliced fried tofu, broccoli, snow peas, bok choy, mushroom, & carrot.

Fried tofu "steaks" char-grilled and marinated with your choice of vermicelli noodles or steamed rice. Served with fish sauce. Substitutable with peanut sauce for vegan option.

Tofu stir fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapenos in a spicy lemongrass sauce. Served with vermicelli or steamed rice.

Tofu stir fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, and carrots in our house vegan sauce. Served with vermicelli or steamed rice.

Soft tofu stir fried with lemongrass, red chili pepper, onion, and garlic. Served with vermicelli or steamed rice & fish sauce. Vegetarian & vegan option to substitute for peanut sauce.

Tofu stir fried with white onion, broccoli, snow peas, bok choy, mushroom, bamboo shoots, potatoes, carrots, spring onion and red chili pepper in a yellow curry coconut sauce. Served with vermicelli or steamed rice.

Tofu stir fried with white onion and spring onion in a crushed red chili pepper garlic soy sauce. Served with vermicelli or steamed rice.

Wide rice noodles stir fried with egg, bean sprouts and spring onions. Topped with crushed roasted peanuts, cilantro and lime.

Tofu fried rice with egg, broccoli, snow peas, bok choy, mushrooms, bean sprouts, peas, carrots and green onions.

Tofu wok tossed with white onion, broccoli, snow peas, mushroom, bamboo shoots and carrots in house vegetarian sauce. Served with soft or crispy egg noodles.

Coconut rice batter, bean sprouts, spring onion, mushroom and tofu served with green leaf lettuce and herbs. Served with fish sauce. Vegan & vegetarian options substitute with peanut sauce.

Kid's sized noodle soup with your choice of protein. Onions and garnish not included.