
Piccolina da Centrolina
Orders through Toast are commission free and go directly to this restaurant
Scacce for Three
Our specialty Sicilian rolled and baked savory pastry Shipped frozen, ready to bake Includes: 1 broccoli raab, lamb sausage, mozzarella & caciocavallo cheeses 1 tomato, mozzarella & caciocavallo cheeses 1 spinach & mushroom
| Sunday | 10:00 am - 5:45 pm |
| Monday | 10:00 am - 5:45 pm |
| Tuesday | 10:00 am - 8:45 pm |
| Wednesday | 10:00 am - 8:45 pm |
| Thursday | 10:00 am - 8:45 pm |
| Friday | 10:00 am - 8:45 pm |
| Saturday | 10:00 am - 8:45 pm |
Translating to “little one” in Italian, Piccolina is the sophomore restaurant from award-winning Washington DC Chef and Owner Amy Brandwein. The all-day café located across the alley from Brandwein’s Centrolina in CityCenterDC features a menu cooked over wood fire, alongside a variety of freshly baked breads inspired by the chef’s travels through Italy. Piccolina offers counter service for dining in and a selection of premade items to go, such as Brandwein’s famed eggplant lasagna. The bright and cozy space, with an open view of the wood-fired oven, invites guests to enjoy a casual meal inspired by the flavors of Italy.











