Piedra Mexican Steakhouse

Cauliflower marinated in guajillo chile, fire-grilled for a smoky flavor, and finished with salsa macha and chipotle aioli. Garnished with fresh herbs.

Golden breaded calamari served with microgreens, lemon, garlic aioli, and house chipotle aioli.

Our own take on the classic Rockefeller – baked oysters with spinach, herbs, garlic butter, and cheese.

Fresh avocado with serrano pepper, cilantro, lime, pico de gallo, and radish. Served with your choice of pork belly chicharrón

American cheese and house recipe. Served warm with tortilla chips.

Melted cheese medley with pico de gallo and Mexican chorizo. Served with warm tortillas.

Crispy chicken taquitos served over fresh guacamole, topped with sour cream, queso fresco, and pickled red onions.

Fresh greens with tomato, onion, cucumber, avocado, crispy tortilla strips, and seasoned pepitas. Tossed with chipotle cream and roasted corn.

Grilled romaine hearts topped with batonnets of fresh hand-picked vegetables, avocado, zucchini, and broccoli. Finished with garlic croutons and a champagne lemon vinaigrette

A classic done right. Slow-simmered pork and hominy in a vibrant green tomatillo stock, finished with cabbage, onion, cilantro, and salsa macha with a tostada and sour cream spread.

A nostalgic version of the traditional Mexican noodle soup, simmered with carrots, potatoes, and chickpeas in a light tomato broth. Served with a crispy chicken flauta on the side.

Grilled skirt steak served with poblano rice, refried beans, and a cheese enchilada topped with ranchera sauce. Accompanied by a jalapeño stuffed with cheese and wrapped in bacon, pico de gallo, and guacamole

8 oz grilled beef tenderloin, marinated and fire-seared, topped with rich mole madre sauce. Served with poblano mashed potatoes and roasted seasonal vegetables

Dark beer norteño marinated lamb chops, grilled to perfection and served with poblano mashed potatoes and seasonal grilled vegetables. Finished with mole madre sauce

A sizzling stone bowl filled with grilled skirt steak, bone-in chicken, shrimp, and chorizo, layered with roasted onions and jalapeños stuffed with cheese and wrapped in bacon. Served with roasted tomato sauce, poblano rice, refried beans, and warm tortillas

Wagyu beef patty on a black brioche bun, layered with caramelized onions, grilled tomato, horseradish aioli, and a melted cheese medley. Served with cotija fries and cheese sauce.

Half bone-in roasted chicken, served with poblano rice, seasonal fresh salad, and finished with a mirror of mole madre sauce

Tender pork shank, braised in mole madre and finished with habanero gremolata. Served with poblano mashed potatoes and roasted seasonal vegetables.

USDA Prime ribeye, dry-aged and grilled to perfection for rich flavor and tenderness. Served with poblano mashed potatoes, and seasonal roasted vegetables. Mushrooms and/or Roasted onions available.

Fire-grilled and topped with chimichurri and compound butter. Served with refried beans, and A cheese-stuffed jalapeño wrapped in bacon, guacamole, veggies, and mushrooms.

A premium-cut steak, woodfire-grilled to perfection. Served with poblano mashed potatoes and grilled vegetables

Head-on shrimp, fire-grilled and marinated in smoky house spices, finished with garlic butter. Served with saffron rice, fresh salad, and ranchera garlic sauce.

Charred octopus served with poblano mashed potatoes, grilled vegetables, chimichurri, and salsa macha.

Golden fried king snapper, served whole with saffron rice, cucumber salad, and grilled vegetables. Finished with your choice of Salsa a la Diabla (spicy chile-tomato) or Mojo de Ajo (garlic butter)

8 oz grilled salmon skin-on fillet, marinated with house zarandeado seasoning. Served with saffron rice and seasonal vegetables.

Cavatappi pasta tossed in our house salsa madre de queso, buttery chunks of lobster, and crowned with a half lobster tail.

Grilled chicken served over poblano rice, topped with melted cheese

Flour tortilla filled with poblano rice, beans, cheese, pico de gallo, lettuce, and guacamole. Served with marinated fries and cheese sauce

Poblano pepper stuffed with a mix of Mexican zucchinis and cheese, battered and fried. Served with ranchera sauce, beans, and poblano rice

Crispy golden flour tortilla filled with meat, beans, and cheese. Topped with sour cream, cheese sauce, and served with poblano rice, avocado, and pico de gallo.

Four enchiladas — one barbacoa, ground beef, chicken, and cheese — topped with our three-generation ranchera sauce, sour cream, queso fresco, crisp lettuce. Inspired by the original recipe of Doña Carmen.

Sautéed peppers, onions, and cherry tomatoes with your choice of chicken, steak, or shrimp. Served with poblano rice, beans, guacamole, sour cream, pico de gallo, and warm tortillas. Finished with Piedra’s signature chimichurri.

Flour tortilla filled with Monterey cheese, pico de gallo, lettuce, crema, and guacamole. Served with poblano rice and refried beans

Slow-braised lamb birria with melted Monterey cheese in grilled tortillas. Served with onions, cilantro, and rich consommé for dipping.

Grilled marinated ribeye topped with a crispy cheese crust, roasted bone marrow, fried leeks, and cilantro

Shredded chicken simmered in smoky chipotle-tomato sauce, topped with avocado, sour cream, and crunchy potato sticks.

Slow-cooked pork belly with a crispy finish, topped with roasted pineapple, pickled red onions, and poblano-lime crema.

Beer-battered white fish with shredded cabbage, pico de gallo, avocado, and smoky chipotle aioli.

Sautéed shrimp with poblano peppers and onions, melted Monterey cheese, served in a lightly grilled tortilla. A coastal classic.

Roasted cauliflower marinated in guajillo chile and spices, topped with pineapple, cilantro, and red onion. A vegetarian favorite.

Slow-braised barbacoa (suadero/brisket), tender and flavorful, served with grilled onions and fresh cilantro.

Colorful layered sponge cake filled with rich buttercream frosting and topped with festive sprinkles and berries. Perfect any special celebration.

Crispy and golden, dusted with cinnamon sugar. Served with cajeta, berries, and seasonal ice cream.

A decadent fusion of rich chocolate cake and creamy flan, layered together for the perfect balance of textures. Finished with a drizzle of caramel sauce and seasonal berries.

Moist carrot cake layered with spiced cream cheese frosting, topped with toasted pecans and a hint of cinnamon.

Crispy golden shell encasing creamy vanilla ice cream, topped with warm caramel drizzle, cinnamon sugar, whipped cream, and fresh berries.

Marinated and Grilled Broccoli , Carrots zucchini squash and potatoes

Mayocoba beans , slow cooked and mashed with traditional seasonings

Crsipy fries marinated in a blend of herbs and spices

Creamy mashed potatoes infused with roasted poblano peppers and garlic with butter and cream

Creamy mashed potatoes infused with roasted poblano peppers and garlic with butter and cream

Everything you need to build your own fajitas, including steak and grilled chicken , poblano rice, refried guajillo beans, poblano mashed potatoes, pico de gallo, sour cream, guacamole, lettuce, shredded cheese, and soft-shell tortillas. Tinga Flautas, served with chips, salsa, flautas (crispy rolled flour tortillas stuffed w/ meat), and sopapillas (fried dough w/ cinnamon & sugar). Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category). SERVES 10

Everything you need to build your own tacos and nachos, including shredded chicken, ground beef, shredded cheese, lettuce, pico de gallo, sour cream, and hard & soft-shell tortillas. Served with chips, salsa, rice, refried guajillo beans, mashed potatoes, flautas (crispy rolled flour tortillas stuffed w/ meat), and guacamole. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category). SERVES 10

Melted cheese dip. Be sure to purchase utensils and chafing dishes if you'll need them. 16oz SERVES 5

Charcoal Grilled Veggies - Serves 5

Hand-made fresh, avocado, pico de gallo, lime, salt. - SERVES 5

Serves 5

Serves 8

1 dozen - choose from corn and flower

Street-style corn off the cob with Mexican crema, lime, chili powder, tajin, cilantro, butter and cotija cheese - Serves 20

10 churros, cinnamon and sugar covered served with traditional cajeta, and drunken berry sauce as dips. Serves 10

Fried pastry puffs with cinnamon and sugar. Individual.