Pilot Project - 3473 N Clark Street - Wrigleyville

(3) Chicken thigh, mole negro, pickled red onion, cotija cheese. ALLERGIES: gluten, dairy, allium, tree nuts

(6) Chicken wings, ranch sauce, crudites. ALLERGIES: dairy, sesame, gluten

(4) Italian sausage, sweet peppers & onions, spinach, smoked mozzarella, wonton wrapper, hot honey marinara. ALLERGIES: dairy, pork, gluten, allium

Angus beef, american cheese, tallow aioli, hot honey pickles, caramelized onions, potato bun ALLERGIES: dairy, gluten, alliums

Panko breaded chicken thigh, gochjuong bbq sauce, orange vinaigrette cabbage slaw, potato bun ALLERGIES: gluten, egg, soy

Flat iron steak, frites, miso hollandaise, black pepper, scallions. ALLERGIES: dairy, gluten, eggs, allium

Black bean picadillo, greens, pineapple pico de gallo, tostada, avocado, tortilla. ALLERGIES: gluten, allium

Greens, red cabbage, heirloom tomatoes, chives, smoked feta, chicken thigh, orzo, italian vinaigrette. ALLERGIES: dairy, pork, gluten, allium

Jalapeno falafel, mediterranean salad, cucumber raita, garlic herb wrap. ALLERGIES: gluten, allium

Tater tots, beef bulgogi, green onion, kimchi, spicy mayo, chive crema, smoked mozzarella, fried egg. ALLERGIES: soy, sesame, gluten, egg, dairy, allium

Marinated ahi tuna, spicy mayo, oyster sauce, sesame seeds, avocado, cucumber, jalapenos, nori, wonton chips. ALLERGIES: raw fish, soy, sesame, gluten, egg, allium

16oz bavarian salted pretzel, served with beer cheese, wasabi honey mustard, stone ground mustard. ALLERGIES: gluten, dairy, sesame, egg

Cerveceria Paracaidista // Mexican Lager // 5.5% The Mexican lager brewed by Mexicans. Light bodied, without sacrificing a drinkable body. Refreshing and dry, but with enough character and hoppy bite to give it some taste. Yeast is reminiscent of those big mexican macro beers, only tastier.

ROVM // Hemp Seltzer // 5mg THC Tea-driven and gently composed, built on white peony tea, key lime, and ginseng. Delicate florals lead into soft citrus and a quiet herbal depth, finished with a faint salinity. A low-dose D9 beverage designed for clarity, presence, and unhurried moments.

Devious // Whiskey Sour // 8.5% - A twist on the classic favorite, the Whiskey Sour. Our Blackberry Whiskey Sour is an unapologetic fusion of bold flavors, crafted for an effortlessly refined cocktail experience. The well balanced whiskey notes are subtle but spirited and textured with a hint of bright lemon peel. Notes of ripe blackberry emerge, imparting a soft, jammy sweetness that provides a masterful counterpoint to the tartness. The result is an audaciously balanced cocktail—powerfully fruity, satisfyingly sour, and culminating in a mellow whiskey note. Naturally crafted, rebelliously bold. Chill, serve, and embrace your devious side.

Dokkaebi // IPA // 6.5% A smooth, balanced IPA brewed with Citra, Mosaic, and Idaho 7 hops for bright citrus, tropical fruit, and pine aromas with a clean, rounded profile.

Devious // Moscow Mule // 8.5% A refreshing take on a timeless classic, our Hibiscus & Ginger Moscow Mule is crafted with real, natural ingredients for a cocktail experience that’s as thoughtful as it is convenient. Bold ginger and a hint of zesty lime provide the signature Mule kick, while hibiscus adds a delicate floral note and a subtle, tea-like dryness that elevates every sip. The result is a perfectly balanced cocktail—bright, spicy, lightly sweet, with a clean finish and a ginger warmth that lingers beautifully on the tongue. Naturally crafted, endlessly sippable. Chill, pour, and enjoy the depth.

Dokkaebier // Rice Lager // 4.9% A light, crisp golden ale crafted with jasmine rice for a clean, refreshing flavor and smooth finish, balancing gentle malt sweetness with subtle wheat undertones.

Azadi // Cardamom Golden Ale // 4.2% Inspired by the mist-clad mountains, poetic tea gardens and backwaters of Munnar in the southern part of India. This crisp golden ale offers delightful notes of cardamom, lemon, pepper and a little pine. Refreshing and easy drinking.

Dokkaebier // Sour // 6.6% A bright, tart kettle sour brewed with ginger, gochugaru, and our brewer’s own kimchi culture for a uniquely spicy, aromatic finish.

Fruit Punch Sour // 4.8% - A near perfect blend of pomegranate, tangerine, and dark cherry make for this sun crusher reminiscent of your favorite childhood fruit punch. Oh yeah!

Brewer's Kitchen // Blonde Ale with Black Tea & Lemon // 4.4% Short Bird is the kind of beer you want after a long walk in the sun; maybe you played a decent round, maybe you didn’t, maybe you just drove the cart around and talked a little shit with your friends. It’s a Blonde Ale with black tea and lemon, a quiet nod to the classic Arnold Palmer. Crisp, a little tannic, bright where it needs to be. The tea gives it backbone, the lemon cuts through clean, and the whole thing drinks easy without feeling simple. The kind of beer that belongs on a patio, somewhere near the eighteenth hole, where the stories start getting better with every sip.

Cerveceria Paracaidista // DIPA // 8% Originally brewed for our Mexico City taproom's first anniversary. We normally don't do big beers, but we wanted to test the boundaries of high ABV and a ton of hops. The result is hazy, danky, heavy, warming, and citrusy. Featuring Citra, Enigma, and Galaxy hops, picture this as a winter's dose of fresh lime, mango, and white fruit. The warming buzz is just in time for winter.

Devious // Margarita // 8.5% A bold twist on the classic margarita, our Strawberry, White Pepper Margarita delivers a vibrant balance of tart lime, bright red fruit sweetness, and white pepper spice undertones. Made with real, natural ingredients, this cocktail captures the essence of a hand-crafted drink—no artificial flavors, no shortcuts. Ripe strawberry brings a juicy, fruity brightness, while a squeeze of lime adds a zesty kick. Just when you think this ends where a classic margarita might, a whisper of white pepper warms the palate, lingering pleasantly for a sophisticated finish.

Brewer's Kitchen // Hazy IPA // 6.5% Silky smooth like the rolling mountains of Vermont, Two Falls broad hop profile features notes of pineapple, mango, candied citrus, and pine.

Dokkabier // Blonde Ale // 4.9% A crisp, refreshing blonde ale brewed with yuza for bright citrus notes and a light, subtly sweet flavor.

Brutalist // West Coast IPA // 7% Can you see the forest through the trees? Peer beyond the brush and boughs to sip a bit of fresh-cut history. With a honeyed malt backbone, we let the hops shine on this one with deep citrus rind notes and the clean, sharp bitterness of a long breath on a cold day.

Standard Goods // Pale Ale // 5% Hoppy, floral and crisp. Standard Goods exists because it ought to. With all the approachability and affordability of a big brewery, but without extracts, or other BS. We're proud of what's in this beer and proud of what's not. It goes great with just about anything.

Standard Goods // American Light Lager // 5% Crisp, clean, and checks all the boxes. Standard Goods exists because it ought to. With all the approachability and affordability of a macro offering, without extracts, or other BS. We're proud of what's in this beer and proud of what's not. It’s made and tastes like a lager should.

Years // NA Belgian Wit // <0.5% A classic Belgian-style wit with an easygoing twist. Naturally hazy with a soft, silky body. Orange leads the way, lifted by zesty aromatics, with a light touch of coriander for subtle spice. Lively carbonation, crisp finish, and a fruit-forward profile that stays bright and drinkable.

Years // Classic Pale Ale // <0.5% Modeled after the classic American Pale Ale, our latest offering is a marriage of tradition and innovation. With hop notes of lightly-bitter ruby grapefruit and pine, the body of the beer rounds out with a shortbread and lemon biscuit sweetness.

Years // NA Pilsner // <0.5% This new non-alcoholic Pilsner offers a light body of honeyed-biscuit and bread-crust and finishes with a dryness that recalls fresh-cut-grass and a crisp herbaceous bitterness.

Brewer's Kitchen // Imperial Stout // 13.2% A blend of our favorite Wild Turkey and 10 Year Elijah Craig barrels, aged for 18 months to perfect harmony. Layers of dark chocolate, caramel, and bourbon warmth roll together over a silky, full body. A balanced sweetness meets oak, vanilla, and subtle wood tannin, creating a rich and refined stout that showcases the best of time and barrel.

3.4% Brewer's Kitchen // Imperial Coffee Stout // 1Aged 18 months in Wild Turkey and 10-Year Elijah Craig barrels, this stout is infused with Stone Creek’s beyond-dark–roasted Haunted Hodag coffee. The roast brings layered cocoa, gentle char, and a deep, focused richness that amplifies the stout’s natural chocolate, caramel, and bourbon warmth. Full-bodied, smooth, and barrel-forward with a long, rounded finish.