Pinsa Rossa

Vermouth de Chambéry + Prosecco Strawberry liqueur, refreshing, light, and floral aperitif cocktail

Campari + Sweet Vermouth The Milano-Torino is sometimes referred to as the Vintage Negroni, as it was the blueprint for the contemporary Negroni cocktail. The Mi-To is simple comprised of equal parts Campari and sweet Vermouth, usually on ice, and almost always with a wedge of orange. It has a syrupy and slightly bitter flavor, intended to be sipped on before a meal - like any classic aperitivo.

Italian lemon liqueur, made by infusing lemon peels in alcohol and mixing it with simple syrup. Intense, sweet lemon flavor, a slightly cloudy appearance, and is traditionally served highly chilled as an after-dinner

Saison- 7.1% ABV

ABV: 8.0% STYLE: Double IPA Mongo is a big wave of big flavor. This DIPA bursts with classic hoppy character thanks to additions of Columbus, Cascade, Centennial and Simcoe hops. You can expect massive aromas of citrus with notes of piney bitterness on the finish.

7.5% ABV Palm Tree Paradise is a full-bodied sour beer with Pineapple, Passion Fruit, and Mango. The beer was conditioned on several hundred pounds of flaked coconut. Ca Caw!!

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

San Marzano tomato, basil, mozzarella

Fresh whole burrata, evoo, arugula, prosciutto di san daniele + herbs pinsa bread

Two deep fried saffron risotto balls with mozzarella cheese

Pork + Beef Meatball, grana padano, pomodoro sauce, fresh basil, crostini bread

Fried squash blossom filled with mozzarella and parmigiano Reggiano, served with a side of pesto

Roasted broccolini, homemade dressing, whole garlic confit, bread crumbs

Idaho potatoes seasoned with black truffle salt, parmesan, black pepper and parsley

Fresh whole burrata, heirloom tomatoes, fresh basil, balsamic glaze

House baked croutons, shaved parmesan, anchovies, caesar dressing

Beets, Arugula, shallots, goat cheese, pistachio crumbles, balsamic glaze, evoo

San Marzano tomato, basil, mozzarella

San Marzano tomato, mozzarella, pepperoni, homemade pork sausage, oregano

San Marzano tomato, vegan mozzarella, vegan pepperoni, red onions, bell peppers, chili oil, oregano

Guanciale (pork cheek), pecorino, pecorino cream, mozzarella, farm egg, cracked black pepper

Mozzarella, pecorino cream, seasonal mushrooms, red onions, roasted garlic, pecorino, thyme, parsley, black pepper

Peach , Prosciutto San Daniele, stracciatella di burrata, mozzarella, spicy honey , parsley

Buffalo mozzarella, yellow confit cherry tomatoes, San Marzano tomato sauce, basil, pecorino cheese, drizzled with pesto

Mozzarella, pecorino cream, guanciale, cremini mushrooms, black pepper, parsley, pecorino, truffle oil

Pistachios pesto, pecorino cream, mozzarella, yellow confit cherry tomatoes, pistachio crumbles, pecorino, black pepper

Homemade basil pesto, parmesan

Fresh pasta filled with lobster and crab ricotta ravioli served with mozzarella and pink sauce

Daily house-made Tiramisu

Homemade creamy chilled Italian vanilla pudding topped with strawberry syrup and mixed berries