Pintxo Pincho Tapas Bar

Homemade white chocolate bread pudding.

Sugar coated deep fried cinnamon sticks stuffed with barbarian cream. served with a side of hot chocolate.

Traditional Spanish Custard.

Pear poached in garnacha wine, with a chocolate sauce drizzle.

Chocolate Cake with a strawberry marmalade.

Black Paella with Calamari, Squid ink & aioli.

Cataluña style paella made with thin pasta, Clams, Mussels, Squid, Shrimp and Bay Scallops.

Traditional Seafood Paella made with saffron rice, Clams, Mussels, Squid, Shrimp and Bay Scallops.

Organic Chicken Paella with asparagus, & porcini Mushroom.

Vegetable Paella with leeks, porcini mushroom, asparagus, and Carrots.

Chicken & Seafood paella.

Gourmet marinated olives

Fresh grilled homemade chorizo over bread.

Traditional Spanish Omelet made with caramelized onions and potatoes.

Thin chorizo over bread (Mild or hot)

Grilled squid with paprika, olive oil and sea salt, served over a parsley aioli.

Crispy fried calamari with a parsley, and garlic aioli.

Shrimp in Mild Garlic Oil.

Shrimp in Spicy Garlic Oil.

Seafood soup with shrimp, squid, mussels, clams, monk fish, bay scallops & angel hair pasta.

Steamed fresh mussels in a sweet pepper sauce.

Boiled gallician octopus with pimenton de la Vera, Olive oil, and Sea salt.

Grilled galician octopus, with a side of fried potatoes, topped with a parsley aioli.

6 Crispy goat cheese croquettes stuffed with quince paste with sugar cane honey.

Mushroom with Garlic & Sherry wine.

4 Creamy Potato, Kale & Leaks croquettes.

4 Zucchini, spinach & cheese Turnovers.

Spring mixed salad with beets, goat cheese, Apples, fig glace vinaigrette.

Grilled Asparagus with Romesco sauce.

Manchego Cheese with marinated Olives.

Toasted Bread with garlic, Olive oil & tomato.

Fry potatoes with creamy Spicy Brava sauce.

Fry potatoes with homemade aioli sauce.

Fried shishito peppers, olive oil, pimento vera, and flake salt.

Grilled ratatouille with roasted zucchini, green pepper, tomato, and garlic crostini.

2 Halal beef turnovers.

4 Creamy Chorizo Croquettes.

4 Jamon Iberico croquettes.

4 Organic Chicken Turnovers.

Homemade Berks Chorizo with Manchego Cheese.

2 Lamb chops grilled with Chimichurri sauce.

Free-range Chicken Sautéed with Garlic.

Beef tenderloin with blue cheese, and camarelized onions over bread.

Homemade pork sausages sauteed in sherry wine (mild or hot)