Pisco Peruvian Gastrobar. 9344 Narcoossee Rd. Orlando, FL. 32827. Pisco Peruvian Gastrobar - Narcoossee.

Aji de gallina, mozzarella cheese, parmesan cheese, botija olives aioli, cilantro dust, huancaina sauce, garlic aioli, green herbs oil.

Andean Potatoes, huancaina sauce, petite potato chips, white cheese, *soft- boiled quail egg, cilantro dust, botija olives aioli.

Deep-fried peruvian-style empanadas stuffed with Pisco Lomo Saltado, mozarella cheese, served with garlic, cilantro aioli.

Beef hearts grilled with anticuchera sauce, choclo, roasted andean potatoes, served with chimichurri, rocoto huacatay sauce.

Peruvian tri-colored quinoa, mixed greens, choclo, rare onions, avocado, cherry tomatoes, passion fruit & cilantro dressing.

Spicy mayo, eel sauce, avocado mousse, sesame seeds, scallions, shrimp crackers.

Pork Belly anticuchero, yellow pepper aioli, sweet potato strips, red onions marinated in leche de tigre and cilantro.

Catch of the day, red onions, aji limo, leche de tigre, choclo, cancha, charred sweet potato.

Catch of the day, Gallego octopus, shrimps, fried calamari, aji limo, red onions, rocoto leche de tigre, choclo, cancha, charred sweet potato.

Ceviche carretillero, ceviche de aji amarillo, ceviche clásico

Tuna, ebi furai, avocado, cream cheese, acevichada aioli, togarashi, chalaquita, masago arare, sushi rice, nori.

Salmon tartare, imitation crab salad, ebi furai, avocado, cream cheese, eel sauce, sesame seeds, sushi rice, nori.

Salmon, crab salad, imitation crab salad, avocado, cream cheese, sweet plantains, spicy mayo, kataifi, eel sauce, sushi rice, nori.

Flame wagyu, avocado, cream cheese, cucumber, anticuchera sauce, chimichurri, masago arare, sushi rice, nori.

Wok sauteed, beef tenderloin, shrimp, pork belly, chicken, been sprouts, red onions, red peppers, green onions, bok choy, snowpeas, tausi, sesame seeds, soft-boiled quail eggs and jasmine rice.

Pork belly slices wok-fired in savory garlic reduction with bok choy, snow peas, bean sprouts, red peppers, mushrooms and red onions.

Aji amarillo and lime potato puree with acevichada shredded chicken, charred avocado and huancaina sauce. Finished with botija olive mayo, anticuchera aioli, avocado mousseline, scallions and *soft-boiled quail egg.

Aji amarillo & lime mashed potatoes, *catch of the day, avocado, cancha, choclo, radish, acevichada aioli, botija olives aioli, leche de tigre.

Peruvian pesto fetuccine, , huancaina sauce, parmesan cheese.

8hrs braised short ribs, red wine reduction, served with risotto a la huancaina, chalaquita, parmesan cheese.

Classic peruvian paella with head-on prawns, calamari, shrimp, clams, green mussels, salsa madre, cilantro, chalaquita, parmesan cheese, garlic aioli.

Bisque with corvina fillet, head-on prawns, scallops, calamri, clams, green mussels, shrimp, served with jasmine rice.

Fried rice, scrambled egg, fried noodles, red peppers, snowpeas, bean sprouts, scallions, sesame seeds, eel sauce.

Fried rice, beef tenderloin, sweet plantains, red peppers, been sprouts, green onions, sesame seeds, *62F poached egg, spicy mayo, kataifi, eel sauce.

Breaded deep-fried prime seafood selection, fried yucca, garlic & cilantro aioli, anticuchera aioli, salsa criolla.

Grilled 16oz Angus Ribeye, anticuchera butter, maldon salt, chimichurri. Served with one signature side.

Deep fried snapper, fried yucca, tostones, salsa criolla, anticuchera aioli, garlic & cilantro aioli.

Breaded corvina filet, head-on prawns, scallops, calamari, green mussels, clams, cooked in macho sauce with red onions, cherry tomatoes, cilantro , fried yucca and jasmine rice.

Peruvian-style beef tenderloin, roasted peruvian yellow potatoes, red onions, cherry tomatoes, cilantro, soy sauce, scallions and jasmine rice.

(5) two soft, crumbly cookies with dulce de leche and topped with powdered sugar.

Moist chocolate cake and dulce de leche, gold brushed tempered Valrhona 70% dark chocolate, chocolate sauce, dark chocolate streusel.