Pitango Bakery and Cafe Fells Point, Bakery

Coffee Latte

Fresh mozzarella, tomato, basil.

House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

Mascarpone cheese, strawberry preserves.

House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

Prosciutto di Parma, mozzarella.

Smoked Salmon, cream cheese, capers, dill.

Yogurt, granola, seasonal fruit, mint and honey.

Sliced avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette.

Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.

Avocado, Gorgonzola Dulce, walnuts, honey

Mozzarella, tomato, basil, salt and pepper, olive oil.

Roasted chicken, pomodori secchi, roasted red peppers, eggplant, tomato, arugula.

Gruyere, Parmigiano, and Asiago.

House-roasted eggplant, pomodoro secchi, tahini roasted red peppers, arugula, basil.

Tomato focaccia, roasted red pepper, arugula, pickled red onion, white bean artichoke spread, pesto.

Prosciutto di Parma, mozzarella, avocado on tomato focaccia.

Sesame focaccia, House made roast beef, red onion, arugula, Stracciatella cheese, fresh grated horseradish

Prosciutto di Parma, mozzarella, pomodoro secchi, basil.

Fennel, lemon, capers, lemon aioli, arugula on sea salt focaccia

House made Tomato jam, Arugula, and Speck. Served on Pala bread

Salame, Spicy Calbrian spread, and Arugula. Served on House Pala bread

Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.

Fennel, herby arugula mix, kalamata olives, walnuts, shaved apples, lemon vinaigrette, parmigiano.

Mixed greens, house-roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette.

Fresh Mozzarella, tomatoes, basil, extra virgin olive oil.

Arugula, quinoa, marinated artichoke hearts, pickled red onion, chick peas, cheery tomatoes, salsa verde.

Anthocyanins (antioxidants) give tart cherries their luxurious deep hue, and we’ve blended them with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close to eating the whole fruit as you can get.

Red Jacket is one of the largest, most renowned growers of apricots on the East Coast, and we’ve blended these sweet, summer fruits with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close as you can get.

Red Jacket is one of the largest, most renowned growers of apples on the East Coast. Our family has been pressing cider since the inception of our farm in 1958. We’ve created a unique blend of NY State apples that delivers a rich and nostalgic flavor.

Gorgonzola, Stracchino, Parmigiano and Gruyere. Served with fig spread, walnuts and focaccia

Coppa, Prosciutto Di Parma, Mozzarella, and Gruyere. Served with Pomodori Secchi, tomato, avocado, olives and focaccia

Speck, Prosciutto Di Parma, Mortadella, and Salame. Served with cornichons, mustard and focaccia