Estiatorio Plaka, Greek Restaurant & Bakery

onions , cherry tomatoes, garlic, white wine ,butter lemon juice, served with garlic bread.

lemon oil served with side salad.

2 Beef kebab over rice and Greek green beans

Baked lamb and Greek cheeses wrapped in phyllo served with lemon potatoes and green beans

Sauteed grouper topped with shrimp in lemon sauce served with broccolini and rice

Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love.

Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love.

Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more broth, rice, and shredded chicken turns it into a satisfying soup.

Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more broth, rice, and shredded chicken turns it into a satisfying soup.

Romaine salad with dill, scallions, vinegar, olive oil, feta crumbles.

Beetroot, red grapes, walnuts, beetroot leaves, arugula, mint yogurt, vinegar, and olive oil.

Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO.

Crispy slices of zucchini lightly breaded served with tzatziki sauce.

Grilled Greek village sausage.

Homemade Tarama, Tzatziki, Fava ,Humus eggplant spread . Served grilled pita bread.

Homemade spinach (2) and cheese pies (2).

Feta wrapped in phyllo and drizzled with raw thyme flavored Greek honey.

3 Handcrafted Maryland crab balls made with jumbo lump crabmeat.

Fresh fried squid, black squid ink mayo or marinara.

Wild-caught Mediterranean octopus, charcoal-grilled until tender, drizzled with Greek extra virgin olive oil and fresh lemon. Smoky, citrusy, unforgettable. Served over fava.

Two juicy burger patties, seasoned with aromatic Greek spices, and grilled to perfection. These traditional Greek biftekia are served with hand-cut French fries, warm pita, and a side of cool, creamy tzatziki. Each bite offers a delicious combination of savory spices and tender meat, bringing the flavors of Greece right to your table.

Grilled 10 oz a tender juicy , flavorful cut of Black Angus beef beef.

Greek style pork chop, served with honey mustard sauce.

Half Rack of lamb chops, served with hand-cut fries, and tzatziki.

Grilled black angus beef, bone-in.

Our signature Greek moussaka layered with tender eggplant, savory ground beef, sliced potatoes, and rich homemade béchamel, baked until golden

Braised lamb shank, Youvetsi is comforting Greek dish with noodles of orzo, all cooked together in an aromatic tomato sauce with garlic, oregano, and other comforting Greek flavors!

Made with the finest jumbo lump crab meat and minimal filler, this Maryland-style crab cake is the epitome of freshness and flavor. Packed with sweet, tender crab and seasoned with a blend of herbs and spices, it’s perfectly crispy on the outside while remaining juicy and tender on the inside. A true taste of the crab cake , served with your fries and slaw for a satisfying seafood experience

Made with the finest jumbo lump crab meat and minimal filler, this Maryland-style crab cakes(2) is the epitome of freshness and flavor. Packed with sweet, tender crab and seasoned with a blend of herbs and spices, it’s perfectly crispy on the outside while remaining juicy and tender on the inside. A true taste of the crab cake , served with your fries and slaw for a satisfying seafood experience

Homemade open-face gyro platter, includes side romaine salad.

3 Juicy Skewers pork or chicken. Served with Hand cut fries, marouloslata.(romaine salad).Tzatziki sauce and pitta.

Slow braised beef short rib, brown butter Bechamel, gemelli pasta.

Sauteed shrimp, marinara, feta cheese, linguini.

Roasted eggplant, zucchini, peppers, tomato, garlic, parmesan cheese, linguini.

(3) lambchops, (1) Greek Sausage, (2) pork sausage, (2) chicken skewers, (2) pork skewers, (2) biftekia. Pita and tzatziki.

Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.

Whole grilled branzino, lemon-olive oil, capers, and oregano.

Whole grilled Mediterranean seabream, lemon-olive oil, capers, and oregano.

Grilled filet of salmon.

Whole grilled red snapper, lemon-olive oil, capers, and oregano. Firm, sweet, and full-bodied.

Soft, fluffy, and freshly baked, our warm pita bread is the perfect companion to dips, spreads, or any Mediterranean dish. Lightly toasted and brushed with olive oil, it’s ideal for scooping, wrapping, or simply enjoying on its own.

A cool, creamy Greek yogurt-based dip with cucumber, garlic, olive oil, and a hint of dill and lemon. This refreshing blend of flavors is the perfect balance of tangy and savory. Served with warm, soft pita, Tzatziki is a delightful appetizer or accompaniment to any Mediterranean meal.

A creamy, rich blend of blended chickpeas, tahini, olive oil, garlic, and lemon, offering a perfect balance of savory and tangy flavors. Served with warm, soft pita bread for dipping, this classic Mediterranean appetizer is both satisfying and full of vibrant, fresh taste.

A creamy, smoky Greek dip made from roasted eggplant, blended with garlic, olive oil, lemon, and fresh herbs. This rich and savory spread is perfect for pairing with pita, vegetables, or as an appetizer. With its velvety texture and bold flavors, Melitzanosalata brings a true taste of the Mediterranean to your table.

Tender, golden potatoes roasted to perfection in olive oil, garlic, and Mediterranean herbs. These oven-baked potatoes are crispy on the outside, soft on the inside, and packed with aromatic flavors, making them the perfect side dish to complement any meal.

Sweet, tender roasted beets with vibrant color and rich flavor. Served as a side or incorporated into a salad, Pantzaria brings a natural sweetness and earthy depth that pairs perfectly with any Mediterranean meal. A healthy, flavorful choice that’s as beautiful as it is delicious.

A traditional Greek side dish of tender, seasonal wild greens, simply prepared and served the classic way—with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice. Light, nourishing, and full of earthy flavor, Horta is a staple of wholesome Mediterranean eating.

Fresh, cut potatoes fried to a crispy golden perfection. Each fry is seasoned just right, offering a satisfying crunch with a soft, fluffy interior. Made from scratch daily, these fries are the perfect side to complement any dish.

Flavorful Greek dip made from creamy fish roe, olive oil, and lemon.

A classic Greek salad staple made with tender lettuce, crisp scallions, fresh herbs, and crumbled feta, all drizzled with rich olive oil. Light, refreshing, and packed with authentic Mediterranean flavors.

crunchy ,cold salad primarily made of finely shredded raw cabbage dressed with either creamy , mayonnaise-based dressing.

A medley of vegetables, perfectly charred on the grill and seasoned with olive oil, herbs, and a touch of sea salt. Each bite offers a smoky, tender texture, bringing out the natural sweetness and flavors of the vegetables. A healthy and vibrant side dish that pairs wonderfully with any meal.

"Plaka fries," also known as "patates tiganites," are a popular Greek dish, hand-cut and deep-fried in olive oil, and then seasoned with salt, pepper, and oregano, feta cheese crumbles.

A slice of creamy, tangy Greek feta cheese, drizzled with extra virgin olive oil and sprinkled with fragrant oregano. A classic and flavorful side that pairs perfectly with any Mediterranean dish.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Souroti is a premium sparkling mineral water sourced from a deep spring near Thessaloniki, Greece. Renowned for its crisp, refreshing taste, it boasts a high mineral content—approximately 1,350 mg of dissolved solids per liter—including calcium, magnesium, and trace elements like lithium and selenium. These minerals contribute to its distinctive flavor and digestive benefits. Historically, the water was naturally carbonated; today, carbonation is added during bottling to preserve its effervescence.

Souroti Still Natural Mineral Water is a premium Greek water sourced from the Souroti spring in Thessaloniki. Known for its crisp, refreshing taste, it has a balanced mineral profile rich in calcium and magnesium, making it a healthy and hydrating choice.