Plate Restaurant - Brookside

Espresso

Arborio rice, pancetta, pomodoro, calabrian chili, mozzarella, and pecorino

House pork veal blend and San marzano tomato sauce

Burrata, prosciutto di parma, and chef's accoutrement

Gorgonzola dolce, poached pears, honey, arugula, and walnuts

Roasted tomato, lemon ricotta, sherry vinegar, and herb gremolata

Lemon ricotta, rosemary, and olive oil

Garlic oil, black truffle butter, Parmesan, and red pepper flake

San marzano tomato, cream, garlic, and basil

San marzano tomato, cream, garlic, and basil

Pecorino Romano, extra virgin olive oil, lemon vinaigrette, and Parmesan

Pecorino Romano, extra virgin olive oil, lemon vinaigrette, and Parmesan

Wedge-style romaine, garlic anchovy dressing, lemon-egg yolk emulsion, and Parmesan tuile

Wedge-style romaine, garlic anchovy dressing, lemon-egg yolk emulsion, and Parmesan tuile

Fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, and pine nuts

Fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, and pine nuts

Pecorino Romano, extra virgin olive oil, lemon vinaigrette, and Parmesan

Wedge-style romaine, garlic anchovy dressing, lemon-egg yolk emulsion, and Parmesan tuile

House pomodoro sauce, mozzarella, Parmesan, and basil

Grilled chicken breast, polenta, roasted mushrooms, and Marsala sugo

Marinated 6 oz bistro filet, roasted garlic, and truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Melted fontina, burrata, pistachio, prosciutto, basil pesto, arugula, pickled red onion, and grana padano

Grilled marinated chicken breast, smoked mozzarella, arugula, crispy prosciutto, and house dijonaise

Kansas beef, fontina cheese, prosciutto, arugula, and house aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

White tuscan pork ragout, rosemary, sage, and pecorino Romano

Spaghetti pasta, toasted black pepper, and pecorino Romano

Guanciale, toasted garlic, san marzano tomatoes, chili flake, and pecorino

Shrimp, tomato vodka sauce, cream, and basil

Rigatoni, pancetta braised beef chuck, san marzano tomatoes, grana padano, and thyme

Grilled bistro filet, baby spinach, arugula, pickled red onions, gorgonzola, cherry tomatoes, cucumbers, and gorgonzola dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Romaine hearts, chickpeas, salami, olives, grilled chicken, cherry tomatoes, smoked mozzarella, and herb red wine vinaigrette

Brown butter, toasted almonds, grana padano, lemon

Arborio rice, pancetta, pomodoro, Calabrian chili, mozzarella, pecorino

Pork veal blend meatball, ricotta, san marzano tomato sauce

House-made potato gnocchi, black truffle butter, grana padano

Burrata, prosciutto di parma, chef's accouterment

Grilled Spanish octopus, Tuscan white bean puree, pickled persimmon, rosemary

Gorgonzola dolce, poached pears, honey, arugula, walnuts

Roasted tomato, fresh lemon ricotta

Lemon ricotta, rosemary, olive oil

Garlic oil, black truffle butter, parmesan, red pepper flake

Pecorino Romano, extra virgin olive oil, lemon vinaigrette, parmesan

Pecorino Romano, extra virgin olive oil, lemon vinaigrette, parmesan

Wedge style romaine, garlic-anchovy dressing, lemon-egg yolk emulsion, parmesan tuile

Wedge style romaine, garlic-anchovy dressing, lemon-egg yolk emulsion, parmesan tuile

Fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, pine nuts

Fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, pine nuts

White Tuscan pork ragout, rosemary, sage, pecorino Romano

Shrimp, tomato vodka sauce, cream, basil

Toasted garlic, San Marzano tomatoes, Grana Padano, virgin olive oil

Spaghetti pasta, toasted black pepper, and pecorino Romano

Rigatoni, pancetta, braised beef chuck, san marzano tomatoes, grana padano, thyme

Guanciale, spicy sausage, pomodoro, pecorino Romano, egg, black pepper

Pappardelle pasta, roasted mushrooms, caramelized shallots, grana padano, and mascarpone cream

Chili rubbed heritage pork coppa, creamy polenta, crispy shallots, tomato golden raisin marmellata

12 oz local KC strip, roasted garlic, rosemary, smoked butter

Braised pork osso bucco, saffron risoto, apple fennel salad, sugo natural

Airline chicken breast, sundried tomato cream sauce

Parmesan breaded veal, prosciutto, fontina, Yukon gold potato

Organic Scottish salmon, tomato agrodolce, white balsamic

Pan-seared scallops, brown butter, kabocha squash puree, crispy prosciutto, pomegranate gastrique

Grilled rainbow trout, Sicilian caponata, fennel, currants, pine nuts, lemon

Herb oil, roasted garlic

Sicilian caponata, fennel, currants, pine nuts

Anson Mills polenta, grana padano

Mushroom risotto, truffle butter

Yukon gold potato, melted fontina

San Marzano tomato, artichokes, olives, cherry tomato, mozzarella, bacon, sea salt

San Marzano tomato, porchetta, pepperoni, spicy sausage, bacon, smoked mozzarella, and fontina

Mozzarella, fontina, pepperoni, black pepper

San marzano tomato, mozzarella, basil

Fontina, mozzarella, mushrooms, basil

Mozzarella, fontina, pecorino, gorgonzola, black pepper

San Marzano tomato, oregano, garlic, chili oil

Spicy sausage, fontina, red sauce, charred leeks

Ricotta, mozzarella, mushrooms, fried rosemary, truffle