+Bake Cafe - Rancho Cucamonga

Grilled Chicken / Fresh Mozzarella / Tomato / Arugula / Tomato Pesto / Ciabatta

Tiramisu croissant: mascarpone whip, espresso syrup, cocoa powder

Classic chocolate chip cookies baked to perfection—crispy edges with a soft, gooey center loaded with premium chocolate chips. Ingredients: Flour, butter, sugar, chocolate chips, eggs, baking soda, vanilla extract Allergens: wheat, eggs, dairy

Double chocolate cookie base stuffed with house-made pistachio paste kataifi pastry, topped with milk chocolate and chopped pistachio

Soft butter cookie, tart lemon curd filling, caramelized roasted white chocolate, shredded coconut Common allergens: Wheat, eggs, dairy

Fragrant pandan-infused snickerdoodle cookies with the caramelized spice of Biscoff crumbs for an exotic twist. Ingredients: Pandan leaf extract, Biscoff cookie crumbs, cinnamon, sugar, flour, butter, eggs, baking soda

Tart and sweet cookies bursting with fresh lemon flavor and a fun pink hue perfect for brightening your day. Ingredients: Lemon zest, pink food coloring, flour, butter, sugar, eggs, baking soda

"CROOKIE" = The cookie - stuffed croissant Original: Flaky croissant stuffed with gooey, semi-baked chocolate chip cookie dough

"CROOKIE" = The cookie - stuffed croissant Experience the nutty, vanilla-like notes of authentic Filipino ube paired with toasted coconut flakes. Baked inside our signature butter croissant for a soft, chewy center and a crispy, golden exterior.

Twice baked croissant with Pistachio almond paste fillings with raspberry jam

A fudgy & spongy brownie, layer with dark chocolate ganache and topped with rainbow sprinkles. "Gluten friendly, Non-dairy" Ingredients: Coconut milk, sweet rice flour, eggs, canola oil, "Valrhona" cocoa powder, almond flour. Common allergens: eggs, almond

The savory ham and cheese croissant baked with creamy bechamel is inspired by the classic French croque monsieur sandwich

A soft and moist coffee cake that's stuff with blueberries and top with buttery crunch topping

Portuguese style egg tart. Our version comes with buttery scone layer and creamy custard filling

Seasonal flavor. Buttery scones with cranberry and orange glaze

A sophisticated evolution of two classics. Twice-bake butter croissant tucked inside is a velvety, spiced almond frangipane infused with seasonal warmth. Finished with our signature flour-paste cross —shatteringly crisp on the outside, soft and aromatic within.

PRE-ORDER 4 inches square, serves 4-6 ppl Our signature spiced carrot sponge is delicately infused with a Grand Marnier citrus syrup, adding a bright, boozy warmth to every bite. Finished with a lush, Vanilla Bean whipped cream cheese frosting that’s as light as air. A classic, refined.