Point Brugge Cafe

Parma rosemary ham, gruyere, Dijon whole grain mustard, bechamel, sunnyside up egg

Parma rosemary ham, challah, hollandaise

Asparagus, portobello, arugula, challah, tomato hollandaise

Bacon, cheddar cheese, sunny egg

House made mixed berry bread pudding, brown butter, pomegranate syrup, whipped cream

Brugge Frites, sausage gravy, cheese curds, sunny side up egg

Multi grain toast, avocado, roasted tomato, roasted chickpeas, basil

white wine, shallots, garlic, cream

white wine, shallots, garlic, cream sauce, side of brugge frites

coconut milk, lime juice, basil, cilantro, shallots, garlic

coconut milk, lime juice, basil, cilantro sauce, shallots, garlic, side of Brugge frites

one pound moules with white wine, butter, roasted garlic, carrot, celery, leek, whole grain mustard

white wine, butter, roasted garlic, carrot, celery, leek, whole grain mustard, served with a side for Brugge Frites

served with Basil Mayo

Roasted tomatoes, golden raisins, olive tapenade, thyme honey, pine nuts, cracked pepper

Cavatappi, four cheese blend, herb breadcrumbs

House dipping sauce

Greek yogurt, fresh berries, house made granola

mixed greens, warmed goat cheese, asparagus, roasted red peppers, lemon vinaigrette, croutons add salmon, shrimp or chicken

mixed greens, tomato, cucumber, onion, candied nuts, grana padano, lemon vinaigrette sm 9/ lg 14