The Pizza Factory at Point Remove Brewing Co

Choose your own toppings. $2 per meat and $1 per veggie. Gluten Free option available, $3.

Our take on the classic Margherita with cherry tomatoes, mozzarella and basil.

Three quality cheeses with a little extra flare. Parmesan, mozzarella, and provolone.

Pineapple, ham, and bbq sauce. Trust us.

Tomato, onion, spinach, mushrooms, and bell pepper.

Pesto, mozzarella, provolone, mushroom, red onion, and chicken.

Pepperoni, Italian sausage, onions, red pepper, and olives.

A meat lovers' dream with Petit Jean ham, bacon, and sausage.

Cheesy white sauce topped with spinach and baby shrimp.

Prosciutto, arugula, fig and onion finished with a drizzle of fresh local honey. This one is a can't miss.

Fresh baked bread smothered with garlic butter sauce.

Brushed with olive oil, topped with kosher salt, and served with a beer cheese dipping sauce.

Just like it sounds.

A selection of Petit Jean meats, cheeses, and fruit -perfect for two to share.

A selection of Petit Jean meats, cheeses, and fruit for the table to share.

Spring mix with cheese, cherry tomatoes, croutons and your choice of dressing. Have it as a side for $5.

A loaded salad with ham, cheese, onion, tomato, and cucumber served with parmesan peppercorn dressing.

Our classic house salad with grilled chicken, onion, tomato, and cucumber served with your choice of dressing.

Kalamata olives, feta cheese, tomatoes, onions & cucumber on a bed of greens with balsamic vinaigrette.