Pok Pok Thai 4156 North Kedzie Avenue

Steamed young soybeans lightly seasoned with sea salt.

Deep-fried dumplings served with house dipping sauce.

Crispy vegetable egg rolls served with sweet chili sauce.

Crispy wontons filled with cream cheese and crab.

Fresh rice paper rolls filled with shrimp, vegetables and herbs.

Flaky pastry filled with Thai curry potatoes and vegetables ,come with cucumber salad.

Traditional Thai garlic chive dumplings served with sweet soy sauce.

Crispy fried shrimp dumplings served with sweet chili dipping sauce.

Golden crispy chicken wings coated with authentic Thai “Zap” seasoning — spicy, tangy, savory, and irresistibly addictive

Marinated pork skewers grilled to perfection. Served traditionally with Thai sticky rice.

Thai style marinated chicken grilled over charcoal. Served traditionally with Thai sticky rice.

Grilled marinated pork neck, tender and flavorful. Served traditionally with Thai sticky rice.

Grilled marinated ribeye served with spicy jaew sauce. Served traditionally with Thai sticky rice.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish. Served traditionally with Thai sticky rice.

Northern Thai coconut curry noodle soup with crispy noodles and tender chicken.

Pink noodle soup with shrimp, fish balls, squid, fish tofu and crispy wonton.

Traditional Thai beef broth noodles with meatballs and herbs.

Spicy and sour with ground chicken, peanut, beanspout.

Thailand's most famous stir-fried rice noodles with egg, bean sprouts and peanuts.

Wide rice noodles stir-fried with egg and Chinese broccoli in savory soy sauce.

Spicy stir-fried noodles with chili, garlic, basil and vegetables.

Garlic egg noodles tossed with savory garlic butter, black pepper and your choice of protein.

Classic Thai red curry cooked with coconut milk, bamboo shoots and Thai basil.

Traditional green curry with coconut milk, eggplant and fresh Thai basil.

Rich creamy curry with kaffir lime leaves and aromatic spices.

Mild southern Thai curry with potatoes, onions and roasted peanuts.

Traditional Thai holy basil stir-fry served over jasmine rice with fried egg.

Savory garlic pepper stir-fry served over steamed jasmine rice.

Stir-fried chicken with roasted cashews, onions and bell peppers over rice.

Soft Thai omelette over rice topped with creamy panang chicken curry.

Tender chicken and fresh broccoli topped with creamy Thai peanut sauce over jasmine rice.

Creamy northern coconut curry noodle soup topped with crispy noodles.

Traditional Chiang Mai herb sausage grilled to perfection.

Fresh papaya salad with lime, chili and peanuts.

Thai grilled marinated chicken served with dipping sauce.

Sun-dried fried pork served crispy and flavorful.

Grilled ribeye steak served with spicy jaew sauce.

Traditional fermented Thai sausage grilled and served with fresh ginger, cabbage and chili.

Thailand's famous stir-fried rice noodles with shrimp.

Creamy spicy shrimp soup with lemongrass and herbs.

Rich creamy curry with kaffir lime leaves.

Grilled marinated chicken skewers with peanut sauce.

Southern Thai spicy dry curry stir-fry.

Southern crispy fried chicken topped with fried shallots.

Deep fried fish topped with Thai herbs and garlic.

Sweet mango served with coconut sticky rice and coconut sauce.

Traditional coconut pudding.

Steamed coconut dumplings with sweet coconut palm sugar filling, wrapped in banana leaves.

Flaky pastry filled with sweet taro.

Traditional Thai baked taro custard.

Creamy cheesecake infused with premium green tea.

Traditional Thai green papaya salad with peanuts, tomato and lime.

Glass noodle salad with shrimp, herbs and spicy lime dressing.

Fresh steamed squid topped with spicy garlic, lime juice, Thai chili and fresh herbs.

Authentic Isaan papaya salad with fermented fish sauce and salted crab.

Minced pork salad with toasted rice powder, mint, cilantro, lime and chili. Served with fresh vegetables.

Grilled sliced beef tossed with mint, roasted rice powder, shallots and spicy lime dressing.

Fresh cucumber, red onion, cilantro and sweet vinegar dressing.

Aromatic Thai hot & sour soup with lemongrass, kaffir lime leaves, mushrooms and herbs.

Creamy coconut soup with galangal, kaffir lime leaves, mushrooms and herbs.

Stir-fried rice with egg, onion, tomato, scallions and your choice of protein.

Stir-fried rice with lump crab meat, egg, onion, scallions and tomatoes.

Stir-fried rice with pineapple, cashew nuts, raisins, onion, scallions and your choice of protein.