Polanco taqueria 4920 Roswell rd NE

Blue corn tortilla chips, bathed with pork beans, green sauce and salsa borracha, covered with birria or chicken tinga, and grated fresh cheese.

Grilled queso fresco, topped with an in house made pepper jam.

Homemade guacamole with blue corn tortilla chips.

Tuna in Caribbean sauce with crispy onion on blue corn toast spread with chipotle mayonnaise and avocado slices.

Mixture of yellow corn and white corn on a bed of homemade cilantro mayonnaise, with fried chicharron, cotija cheese and topped with homemade chipotle mayonnaise.

Blue corn tortilla chips, topped with melted Oaxaca cheese, pork beans, birria or chicken tinga, pico de gallo and cream.

One chicken tinga, one birria, one carnitas wrapped in blue corn tortilla sautéed in oil, covered with green sauce, cream, arugula and red onion.

Trio of esquites, salsa de queso rustica & guacamole, served with blue corn chips.

Home made salsa de queso made with chihuahua cheese and jalapeños

Grilled queso fresco, topped with an in house made pepper jam.

2 Jalapeño peppers grilled, stuffed with shrimp and cream cheese, wrapped with bacon.

Season grilled skirt steak served with Mexican rice, frijoles charros and house salad.

Tender, slow-cooked beef simmered in a rich blend of spices and herbs served with Mexican rice, frijoles charros and house salad.

Shredded chicken cooked on a smoky, flavorful tomato and chipotle sauce served with Mexican rice, frijoles charros and house salad.

Grilled chicken breast with our pastor marination, served with Mexican rice, frijoles charros and house salad.

Tender, slow-cooked pork and pork belly, served with Mexican rice, frijoles charros and house salad.

Pork marinated with our pastor sauce (chilies, pineapple and spices), served with Mexican rice, frijoles charros and house salad.

Grilled red snapper, served with Mexican rice, frijoles charros and house salad.

Shrimp in diabla sauce, served with Mexican rice, frijoles charros and house salad.

Sauteed mixed veggies with tomatillo sauce, served with Mexican rice, frijoles charros and house salad.

Season grilled skirt steak served over romaine lettuce, avocado, crispy citrus quinoa, pickled onions and cotija cheese.

Tender, slow-cooked beef simmered in a rich blend of spices and herbs served over romaine lettuce, avocado, crispy citrus quinoa, pickled onions and cotija cheese.

Shredded chicken cooked on a smoky, flavorful tomato and chipotle sauce served over romaine lettuce, avocado, crispy citrus quinoa, pickled onions and cotija cheese.

Grilled chicken breast with our pastor marination served over romaine lettuce, avocado, crispy citrus quinoa, pickled onions and cotija cheese.

Tender, slow-cooked pork and pork belly served over romaine lettuce, avocado, crispy citrus quinoa, pickled onions and cotija cheese.

Pork marinated with our pastor sauce (chilies, pineapple and spices), served over romaine lettuce, avocado, crispy citrus quinoa, pickled onions and cotija cheese.

Grilled red snapper, served over romaine lettuce, avocado, crispy citrus quinoa, pickled onions and cotija cheese.

Shrimp in diabla sauce, served over romaine lettuce, avocado, crispy citrus quinoa, pickled onions and cotija cheese.

Sauteed mixed veggies with tomatillo sauce, served over romaine lettuce, avocado, crispy citrus quinoa, pickled onions and cotija cheese.

Grilled chicken breast with chile, pineapple and orange marinade, served with cambray onions, grilled cheese, guacamole and pico de gallo.

Pork carnitas (slowly cooked pork and pork belly) , served with grilled cambray onions, grilled cheese, guacamole and pico de gallo served with bluecorn tortillas.

Grilled red snapper with condesa salad.

Grilled steak, served with rice, pork beans and guacamole.

Telera sandwich with pork carnitas, guacamole, pork beans, melted Oaxaca cheese, arugula, pickled red onion and homemade chipotle mayonnaise.

Arugula, quinoa, sweet corn, cucumber and mango salad topped with cilantro and sweet guava vinaigrette, with grilled chicken breast.

Flour tortilla filled with melted Oaxaca cheese and choice of chicken tinga, pastor (marinated pork) or birria (Slow roasted beef), served with pork beans.

Mexican rice, frijoles charros, house salad, and choice of protein. (Asada, grilled chicken, birria, chicken tinga, pastor, carnitas, shrimp or snapper)

Romain lettuce, avocado, crispy citrus quinoa, pickled onions, cotija cheese. Add your choice of protein.

Blue corn tortilla chips, bathed with pork beans, green sauce and salsa borracha, covered with birria or chicken tinga, and grated fresh cheese.

Fresh avocado sauce.

Fresh tomatillo sauce.

House sauce with a base of yellow pepper and passion fruit.

Chile de arbol and lemon sauce.

Extra spicy habanero and chile de arbol sauce.

Grilled steak, served with cilantro, onions on a blue corn tortilla.

Diezmillo birria (shredded beef), served with blue corn tortilla.

Leg and belly pork carnitas, chopped watermelon radish, served on a blue corn tortilla.

Pork marinated with our pastor sauce (chilies, pineapple and spices) with chopped pineapple, served on a blue corn tortilla.

Grilled chicken marinated with pastor sauce, served with cilantro, onions on a blue corn tortilla.

Red snapper grilled, served with strips of jicama and carrot in lemon juice, pico de gallo, avocado and mayochipotle on a blue corn tortilla.

Shrimp in diabla sauce served with blue corn tortilla.

Grilled fresh cheese.

Grilled tasty nopales.

Fresh fried to order crispy pork belly

Mexican yellow rice.

Pork Beans.

Sealed cambray onions.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Take a Diet Coke break with this refreshing, no-calorie soft drink

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.