Pond Village Pub 24 Stone Rd

Mixed nuts with our signature house seasoning served warm.

Our popular Bar Fries served hot and crispy.

Thick-cut, golden fried onion rings served with house dipping sauce.

Soft pretzel bites served warm with our house Vermont cheddar beer cheese.

Creamy, baked blend of spinach, artichokes, and cheese, served with crisp tortilla chips. (GF)

Crispy wings tossed in your choice of Vermont-made sauces: BBQ, Maple Teriyaki, Buffalo, or our Lemon Pepper Rub. Served with dipping sauce of your choice.

Fresh seasonal greens with cucumbers, cherry tomatoes, and carrots, finished with house-made croutons and your choice of ranch, blue cheese, or vinaigrette. (V, GF without croutons)

Crisp romaine lettuce tossed in our creamy house-made Caesar dressing with shaved Parmesan and crunchy house-made croutons. (GF without Croutons)

A chilled iceberg wedge topped with house-made blue cheese dressing, crispy bacon, diced tomatoes. (GF)

Our Innkeepers Salad smaller as a side to add to any entree or on its own.

Our Classic Caesar Salad as a side to add to any entree or on its own.

Two juicy patties of locally raised Sprague Ranch beef, stacked with melted cheddar on a toasted brioche bun and served with fries. (GF Option)

A hearty black bean patty on a brioche bun with Vermont cheddar, served with fries and our zesty Bubbie’s dressing. (V)

Creamy house-made mac and cheese blended with Vermont cheddars and topped with seasoned, golden breadcrumbs. (V)

Slow-cooked, tender ribs finished with sticky BBQ sauce. Served with chilled German-style potato salad and our citrus slaw.

Pickle brined crispy fried chicken tenders served with homemade ranch, crispy pub fries, and our citrus slaw.

Baked warm with rotating seasonal fruit and a golden crisp topping. (V)

Deep, rich chocolate torte with an intensely smooth finish. (V & GF)