Port House 15 N Main St

One big 6oz crab cake, packed with jumbo lump and lump crab. Served with kettle chips, tartar and cocktail. (For the true crab lover — limited daily availability.)

Indulge in the luxurious warmth of a cup of homemade Port House® Maryland crab bisque, where succulent crab meat melds with rich, velvety broth, creating a symphony of flavors that will transport your taste buds to the shores of the Chesapeake Bay. Gluten free.

Indulge in the luxurious warmth of a bowl of homemade Port House® Maryland crab bisque, where succulent crab meat melds with rich, velvety broth, creating a symphony of flavors that will transport your taste buds to the shores of the Chesapeake Bay. Gluten free.

Share the luxurious warmth of a pint of homemade Port House® Maryland crab bisque, where succulent crab meat melds with rich, velvety broth, creating a symphony of flavors that will transport your taste buds to the shores of the Chesapeake Bay. Gluten free.

100% Maryland Jumbo Lump Blue crab meat is a delicacy renowned for its sweet flavor and tender texture, perfect for various culinary delights such as crab cakes. With its cooking and gourmet appeal, blue crab meat promises a luxurious culinary journey that is sure to impress even the most discerning palate. This grade consists of the largest, whole pieces of meat from the crab's two swimming fins. Jumbo lump meat is prized for its impressive size, pristine appearance, and delicate flavor.

The claw meat exhibits a deeper hue with a brownish tint and a pronounced nut-like flavor. It boasts a richer crab taste compared to the white meat, making it the preferred choice for those who enjoy a more robust and distinctive flavor.

This grade consists of the meat from the crab's two claws! The claw meat exhibits a deeper hue with a brownish tint and a pronounced nut-like flavor. It boasts a richer crab taste compared to the white meat, making it the preferred choice for those who enjoy a more robust and distinctive flavor.