Portale

white champion mushroom, asparagus custard, pickled pearl onion, shaved cremini

little gem lettuce, anchovy dressing, toasted breadcrumbs

roasted heirloom carrots, blood orange, feta, citrus dressing

rioctta meatballs, pomodoro, parmigiano, fonduta, grilled bread

sheep’s milk ricotta, wild mushrooms, double chicken brodo, parmigiano

manila clams, pepperoncini, confit garlic

faroe islands salmon, black olive puree, artichoke, fennel, piperade

chicken milanese, arugula, radicchio, pecorino, lemon vinaigrette

caramelized onion, bacon, fontina, truffle aioli

marinated hanger steak, french fries mushroom bordelaise

french fries

sautéed greens, roasted garlic, chili flakes

soft polenta, cremini mushrooms, veal jus, parmigiano

olive oil, meyer lemon, blood orange curd, honey roasted almonds

ricotta, dark chocolate, candied orange peal, pistachio

chocolate panna cotta, cherry gelee, olive oil brownie, chantilly cream