Porto Boston

seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro

chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint

fennel, ricotta salata, toasted almonds, lemon-caper vinaigrette, basil

smoked tomato, olive oil

parmigiano reggiano, pangrattato, anchovy, aleppo pepper

strawberry agrodolce, pistachio, basil, grilled toast

golden raisins, pecorino, pine nuts, anchovy

fingerling potato, aioli, smoked tomato, celery relish

pickled peppers, spicy tomato aioli

san daniele prosciutto, melon gazpacho sidecar, sumac, candied hazelnut, mint

beef, veal, pork, san marzano tomato, parmigiano reggiano, oregano

roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper

beef, veal, pork, tomato, pancetta, parmigiano reggiano

parmigiano reggiano, lemon butter, eight pepper spice, sage

eggplant caponata, capers, red pepper sauce, mint

chanterelle mushrooms, corn, braised sungold tomato, chervil

buttered brioche, celery, lemon aioli, fine herbs, fries

mozzarella, parmigiano reggiano, bread crumbs, san marzano tomato

parmigiano reggiano, bechamel, herb pesto

insalata verde, grilled peach, tahini, basil, sesame

roasted thyme potatoes, rosemary yogurt, salsa verde, olives

fingerling potatoes, bordelaise, red watercress, smoked olive butter, cilantro

insalata verde, grilled peach, tahini, basil, sesame

joyberry farms oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper

whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

fingerling potatoes, bordelaise, red watercress, smoked olive butter, cilantro

cherry gelato, candied hazelnut, mint