Portum Restaurant & Lounge

Introducing Executive Chef James Bright! Veteran, Husband, Father, and an Extraordinary Curator of Portum's celebrated dishes! At Portum Restaurant & Lounge, we are proud to welcome Chef Bright to our culinary helm. With a background rooted in discipline and heart, Chef James brings elevated flavor to familiar favorites, crafting dishes that blend sophistication with the warmth of casual dining. This season’s standout? His signature Chilean Seabass, delicately plated with a Keylime lime Beurre Blanc over cranberry wild rice. a bold, refined dish that exemplifies his style. Whether you're hosting a corporate luncheon, an intimate dinner party, cocktail hour, or indulging in family-style dining, Portum caters to ALL occasions. ✨ Don’t miss our Daily Chef Specials, Jazz-Themed Brunches with Unlimited Mimosas, and Seasonal Favorites! 📞 Make your reservation today — Contact Us at (301) 485-0313