/pôr/ wine house

This Crémant de Loire is 100% Chenin Blanc and very pale, almost colorless. It features a persistent mousse, with notes of mineral, citrus and florals. Soft and elegant, the palate follows the bouquet, with a nice grapefruit quality on the finish.

Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.

The nose exudes fresh cut strawberries with lemon zest and floral tinges. The palate is laser focused with bright flavors of fresh strawberries and raspberries, with a pleasant structure of lively, clean acidity.

This has a lovely weight of nectarine-scented fruit supported by lovely ripe citrus character with hints of orange and lemon. A saline note keeps freshness on the palate with lovely length and a crisp finish.

Arboleda Chardonnay 2020 has a bright yellow-greenish colour. It shows citrus fruits like pink grapefruit and tangerine are accompanied by melon and fresh pineapple on the nose. The palate is dominated by a citrus profile and sweet notes such as pineapple, melon, and mango with some vanilla, pastries, and marzipan hints. It is linear, juicy, and tense, quite vertical with good structure and breadth on the palate.

Fruit Sourced from five sustainable vineyards along the Willamette Valley. 100% Pinot Noir. Vinyards The Vineyards vary in age from 12 to 40 years old. Soils include Jory, Wilakenzie, and Laurelwood Clones Dijon 777, 114, 115; Pommard; Wadenswil Winemaking Lot sorted, small batch, temperature controlled fermentation. Expertly blended before gentle bottling 800 Cases || 13.6% ABV

The fruit for this wine is sourced from the estate as well as sites across the appellation. Juicy waves of cherry and cardamom ride a full-bodied, concentrated framework of exotic flavors, bright acidity and velvety texture.

Sweet baking spices of vanilla, cinnamon and nutmeg wrapped around a core of fresh, wild blackberries, dark plum and cassis compote fruit. 65 % Cabernet Sauvignon, 16 % Merlot, 9 % Cabernet Franc, 6% Malbec, 4 % Petit Verdot

featuring chef's choice of (3) gourmet cheeses

featuring chef's choice of (3) cured meats & (4) gourmet cheeses