Post Oak Grill - Barker Cypress Barker Cypress

Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens.

Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan and house-made croutons.

Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan and house-made croutons with grilled chicken.

Generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad.

Grilled and served over mixed greens with orzo pasta, sliced tomatoes and one half of a boiled egg, with house-made Dijon vinaigrette.

Served with mixed greens, house-made Dijon vinaigrette and smoked chipotle remoulade sauce.

Nantucket Baby Spinach tossed in a House-Made Blueberry Vinaigrette with Pecans and blue Cheese (add your choice of protein for an upcharge).

Crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese and tortilla strips, with house-made honey mustard dressing.

Red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado.

In a light lemon dressing, served over lettuce.

Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers and avocados; served with crispy taquitos, roasted corn and black bean salsa.

Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans and house-made lime-mustard vinaigrette.

Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese and half of a boiled egg, served with house dressing.

Served on an artisan croissant with lettuce and sliced tomatoes.

$15.95 per person for a variety of classic favorites prepared and served on artisan bread. Served with seasonal fruit, a relish tray, chips and cookies; Priced per person.

With roasted pecans, grapes, lettuce & tomato on an artisan croissant.

Jumbo lump crab cake with avocado, caramelized onions and remoulade sauce on an artisan hoagie roll.

Sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun.

Grilled to order, with cheddar cheese, lettuce, tomatoes and sweet onions on an artisan sesame seed bun.

With lettuce and sliced tomatoes on an artisan hoagie roll.

Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll.

Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and Swiss cheese on artisan focaccia bread.

Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss, and cheddar cheese layered between three slices of toasted artisan bread.

Sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread.

On an artisan croissant with cranberry mayonnaise, lettuce and tomatoes.

Enjoy a healthy starter served with pico de gallo

With baby arugula, julienned potatoes and house-made smoked chipotle remoulade.

Created fresh daily by Chef Polo´s recipes.

With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil.

With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, grilled and sliced chicken breast.

With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, and grilled shirmp.

Chicken breast with asparagus, tomatoes and mushrooms in a white wine-lemon caper sauce, served over linguine.

With wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken.

Tossed with tomatoes, roasted corn and black beans, topped with blackened chicken, sliced avocado, sour cream and pico de gallo.

With sautéed spinach and shitake mushrooms.

With French Fries, Vegetables, Cocktail Sauce and Remoulade.

And vegetables, topped with a sundried tomato and wild mushroom sauce.

Seared rare and served with Wasabi Ginger Extra Virgin Olive Oil, Jasmine Rice and Mixed Vegetables.

With a Tomato-Caper-Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables

With Whipped Potatoes and Pear Compote

With Mashed Potatoes and jumbo Tempura Onion Rings​

With a Fig Merlot Sauce over whipped New Red Potatoes and grilled Asparagus.

Stuffed with Poblano Pepper, Gorgonzola and grilled Red Bell Pepper served with whipped Potatoes, and garnished with a with a roasted Poblano and Port Wine Reduction Sauce.

In Au Jus Truffle Olive Oil, with Duo Au Gratin Potatoes and al dente sautéed Spinach​

Romaine, Classic Caesar Dressing

iceberg lettuce with diced tomatoes, cucumbers, carrots, feta cheese with house-made herb vinaigrette

Caramelized Pecans, Blueberries and Blue Cheese with House-Made Blueberry Vinaigrette

Three signature cookies

Three signature cookies

2 bite-sized miniature tarts (minimum order of 10)

1 serving (minimum order of 10)

2 bite-sized miniature tarts (minimum order of 10)

12 oz. canned beverage

1 gallon, served with 10 cups, ice, sweetener and lemons upon request

1 gallon, served with 10 cups, ice, sweetener and lemons upon request

Stuffed with nuts, roasted peppers, spinach and provolone cheese, served with mashed potatoes and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

With mushroom gravy, served with mashed potatoes and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

With mushroom gravy, roasted potatoes, sautéed corn and sweet potato casserole. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

With penne pasta sugo rosa and mixed vegetables Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

topped with fresh tomatoes and basil, served with penne pasta in a Bianco sauce. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

topped with a cognac apple sauce, served with sweet potato casserole and mixed vegetables Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

With mashed potatoes and mixed vegetables, finished with a red wine sauce. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

With a wild mushroom sauce, served with vegetables and roasted potatoes. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

Over whipped Idaho potatoes, topped with artichoke hearts, sundried tomatoes and capers in a white wine sauce. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

With a sundried tomato and artichoke sauce, served with Basmati rice and mixed vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

An 8 oz. chopped sirloin with sautéed mushrooms, grilled red onions and seasoned brown gravy, served with Yukon Gold mashed potatoes or rosemary roasted potatoes Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

With grilled chicken, tomatoes, basil and mushrooms. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

Grilled chicken breast, mushrooms, onions, fresh basil, tomato sauce and melted provolone cheese, served with penne pasta, roasted garlic oil and mixed vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

Chicken Lasagna with marinara sauce, served with vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

Chicken breast, sautéed mushrooms in a Marsala wine sauce, served with mashed potatoes and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

Chicken Parmigiana with fettuccine Alfredo. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

With 100% lean beef and marinara sauce, served with vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

Flounder Fillet Florentine topped with a caper, mushroom and green onion sauce, served with vegetables over Basmati rice. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

Chef Polo's house-made pasta and meatballs with roasted tomato and meat sauce. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

Beef marinated in olive oil, fresh garlic and herbs, beer, pineapple juice and seasoned with sea salt Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Two enchiladas topped with roasted tomato sauce and yellow cheddar cheese. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Chicken Breast marinated in olive oil, fresh herbs, pineapple juice and seasoned with celery salt. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Combination chicken and beef fajitas includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Two chicken enchiladas with roasted tomatillo sauce and Swiss cheese, topped with sour cream. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Two enchiladas topped with roasted tomatillo sauce and melted provolone cheese. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Side dishes include choice of potato salad or mashed potatoes; BBQ sauce; Ranchero beans; pickles, onions and jalapeños. Served with dinner rolls and butter. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Side dishes include choice of potato salad or mashed potatoes; BBQ sauce; Ranchero beans; pickles, onions and jalapeños. Served with dinner rolls and butter. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Side dishes include choice of potato salad or mashed potatoes; BBQ sauce; Ranchero beans; pickles, onions and jalapeños. Served with dinner rolls and butter. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Whole wheat tortillas stuffed with spinach and low-fat cheddar cheese, served with grilled vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Marinated, grilled and sliced chicken breast served with grilled vegetables and rice. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Served with steamed rice. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Served with steamed rice and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Served with steamed rice and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Served with dirty rice and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

Blackened Tilapia with Creole shrimp sauce, served with Cajun seasoned mashed potatoes and sautéed vegetables. Served with bread and butter. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.

Over steamed white rice. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

Cajun seasoned fillet served with fresh vegetables and rice. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.

with Manchego Cheese & Wrapped in Prosciutto

stuffed with Manchego Cheese and Smoked Jalapeno Avocado D

with White Cheddar Cheese & Tomatillo Sauce

Mozzarella Tomatoes

with Sour Cream, Pico de Gallo, Avocado and Provolone Cheese

with Mango Chutney Sauce

with Ginger Wasabi Sauce

with Spicy Roasted Tomato Sauce

with Kalamata Olive Relish

topped with Jumbo Lump Crabmeat

with Smoked Chipotle Remoulade Sauce

with Grilled Onions and Green Peppers

topped with fresh Texas Crawfish

with Mango, Jalapeno, Cilantro and Manchego

with Blue Sage Cream

with Spicy Cocktail Sauce

stuffed with Manchego Cheese and Smoked Jalapeno Avocado D

stuffed with Capers, Cream Cheese & Dill Spread

on Pumpernickel Brioche

topped with Papaya Mango Relish and Guacamole

with Basil Pesto Sauce

with Roasted Garlic Parmesan Dip

Seasonal, Local and Imported with Dipping Sauce

served with Crackers & Grapes

with Mango Chutney, Toasted Points, Seasonal Fruit

Vietnamese Style with Rice Noodles

Served with Cream Cheese, Capers, Egg Yolk & Red Onion

with Polo's Signature Dijon Mustard Dip

with Silver Rolls on the Side & Horseradish Sauce

Pecan, Key Lime Tarts & Other House Signature Mini Desserts

House Signature Desserts - Regular size

with Ginger Soy Sauce

Stuffed with Crème Fraise Topped with Caviar

with Dijon Mustard Dipping Sauce

on Couscous with a Caper Dill Sauce

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